Pecan Pilaf - cooking recipe
Ingredients
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8 Tbsp. butter
1 c. chopped pecans
1/2 c. chopped onions
2 c. long grained rice, uncooked
4 c. chicken broth
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
2 Tbsp. chopped parsley
Preparation
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Melt 3 tablespoons butter in large skillet (medium heat).
Add pecans, saute 10 minutes.
Remove pecans, cover and set aside.
In same skillet, melt remaining butter.
Add onion; saute until tender.
Add rice and stir thoroughly.
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