Brush lamb with oil. Coat in spice mix. Set aside until required.For the couscous, combine couscous and hot stock. Cover with plastic wrap and set aside for 5 mins. Fluff with a fork until lumps are ...
Sprinkle mustard over both sides of pork chops. Heat a large frying pan over medium heat. Lightly coat pork with oil. Cook for 3 mins per side, or until cooked to your liking. Transfer to a heatproo ...
Heat half the oil in a large saucepan on low. Cook onion for 10 mins, until golden brown. Add garlic and spices and cook, stirring, for 1 min.Stir in stock and tomatoes, then add vegetables. Bring t ...
Heat sesame oil in a medium frying pan. Cook beef, stirring, until browned and cooked through. Remove from heat and mix in water chestnuts, soy sauce, oyster sauce and sesame seeds. Let cool in pan. ...
Preheat oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and a pinch of salt. In a separate bowl, whisk toget ...
Combine cheese, butter, herbs and lemon juice. Coat corn with oil then grill until kernels are lightly browned, turning occasionally. Serve with herb spread. ...
Heat oil in a large frying pan over medium heat. Cook sausages for 10-12 mins, turning, until browned and cooked through. Remove from pan. Let cool then slice.Add onion and garlic to pan. Saute for ...
Steam or microwave corn cobs for 10 mins until tender. Using a sharp knife, remove kernels by cutting downwards from cob. Toss with avocado, spring onion, cilantro, and lime juice. Season to taste.H ...
Preheat oven to 400\u00b0F. Grease deep 8 inch round cake pan and line the base with parchment paper.Remove kernels from corn. Process two-thirds of the kernels with 2 tbsp buttermilk until smooth. ...
Heat 1 tbsp of the oil in a large skillet on medium heat. Add egg and swirl to make a thick omelet. Cook 1 min each side, until set. Remove, cool and slice. Set aside.Heat remaining oil in same pan ...