Bring water to a boil.Add all other ingredients. Cover and bring to a boil.Reduce heat to just boiling and keep covered. Cook slowly for 30 minutes.Stir.If not done, cover and cook a few more minute ...
Boil tomatoes in medium saucepan for 10 minutes.Use no water. Stir in sugar, salt, butter and nutmeg.Break biscuits apart and drop in tomato mixture.Simmer on low heat for about 5 minutes.Serve whil ...
Melt margarine in a 1 1/2-quart saucepan.Cook onion and green pepper in margarine until tender.Stir in rice; add remaining ingredients and blend lightly.Cover and bring to a boil, reduce heat and co ...
Mix all ingredients, beginning with eggs.Pour into a well-greased, hot iron skillet.Bake at 450\u00b0 for approximately 40 minutes.Can be doubled or made fat-free/low cholesterol. ...
Mix sugar, flour and salt together.Add to beaten eggs.Stir in corn, milk and melted butter. Pour into buttered 2-quart casserole. Bake at 350\u00b0 for 1 hour, uncovered.Yields 6 to 8 servings. ...
Fry bacon crisp.Add onion and celery and saute until golden brown.Sprinkle with flour and stir.Gradually stir in chicken broth and potatoes.Simmer until potatoes are tender.Add corn, milk and ham.Si ...
Cook rice according to directions.In medium saucepan, combine the first 7 ingredients.Simmer for 10 minutes.Stir cooked rice into tomato mixture.May stir in chopped green onions.Serves 4. ...
Rinse and dry rice.Melt butter in skillet.Add rice and cook, stirring, until lightly brown, about 10 minutes.Add onion, celery and parsley and continue until vegetables are soft.Add chicken broth, w ...
Scald cornmeal by adding small amounts of hot water at a time. Stir well after each addition.Continue until all meal is scalded and is consistency of mush.Drop by spoonful into deep hot grease.Brown ...
Sift dry ingredients into bowl.Add egg, beaten until smooth, about 1 minute.Do not overbeat.Bake in greased 8-inch square pan or greased muffin pan.Bake about 20 to 25 minutes at 350\u00b0. ...