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Corn Bread

Combine all ingredients and mix until just blended.Do not overmix.Pour into greased 9 x 11-inch pan.Bake 20 minutes at 350\u00b0. ...

Rice Consomm

Saute onion in margarine.Add rice and stir until yellow. Add consomm and mushrooms.Place in 1-quart casserole.Bake 1 hour at 325 degrees with lid on. ...

No Fuss Caramel Corn

Put popcorn in a large (grocery) brown bag.Combine sugar, syrup, salt and butter in a glass bowl.Microwave on High for 3 to 4 minutes, stirring after every minute until mixture comes to a boil.Micro ...

Corn Pudding

Mix corn, eggs, butter and milk.Add sugar, salt, pepper and bread crumbs.Pour into a greased baking dish; set in a pan of hot water.Bake at 350\u00b0 until set, 50 to 60 minutes. ...

Beef Barley Soup

Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. Cover and simmer 10 minutes or until barley is tender. Sea ...

Mixed Nut Bars

Mix and pat first 4 ingredients in a 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes. ...

Corn Pudding

Mix all together and pour into baking dish.Bake at 350\u00b0 until set in middle about 30 minutes. ...

Corn Bread

Combine all ingredients.Bake in iron skillet at 400\u00b0 for 30 minutes or until brown. ...

Shoepeg Corn Salad

Drain beans.Mix in large bowl with chopped onion, pimento and green pepper.Mix oil, sugar and vinegar.Add to beans with thawed peas and pepper.Marinate at least 8 hours.Great to double for picnic or ...

Creamed Tuna

Thoroughly drain tuna, break up into large chunks.Mix soup with milk and stir until completely smooth.Fold in tuna. Arrange broccoli in an ovenproof serving dish.Top with soup, milk and tuna mixture ...

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