Scramble eggs in butter.Fry bacon.Fry cabbage, carrots, onion and garlic.Season; add rice.Simmer until done. ...
Mix corn, egg, cream, salt and pepper in mixing bowl.Add celery, onion and green pepper.Pour into greased baking dish in layers with cheese, butter and cracker crumbs, ending with layer of corn mixt ...
Heat corn and cheese until cheese is melted.Add rest of ingredients, mixing well.Place in a greased 9 x 9-inch casserole dish.Top with cereal crumbs.Bake at 350\u00b0 for 30 minutes. Serves 6. ...
Saute the onion and celery in margarine.Layer the ingredients in order, beginning with cracker crumbs and cheese and ending with cracker crumbs and cheese.Bake in 2-quart Pyrex dish for 40 minutes. ...
Blend margarine, flour, sugar and salt in 1 1/2-quart baking dish.Add frozen corn.Beat eggs and cream together and pour over corn.Bake at 325\u00b0 for about an hour, until the pudding is nearly set ...
Put popped corn on 2 cookie sheets.Put first 4 ingredients in saucepan.Boil for 5 minutes, then add 1/4 teaspoon baking soda and 1 teaspoon vanilla.Mix well.Pour liquid over popped corn on cookie sh ...
Saute onions in butter until soft and transparent.Stir in rice, stirring until golden brown.Add chicken broth and bring to a boil.Add Marsala or vermouth, salt and pepper.Cover, reduce heat and simm ...
Brown beef, sausage and chicken liver.Fry eggplant.Saute onion, garlic, pepper and celery.Cook rice.Mix together. ...
Cook carrots in water until crisp-tender, about 5 minutes. Add apple juice, lemon juice, brown sugar and salt.Bring to boil.Stir in brown rice, cinnamon and raisins.Reduce heat; cover and simmer unt ...