Combine flour and salt in a large mixing bowl.Boil water and stir in butter until it is melted, too.Remove from heat and pour over flour.Mix well.Roll out into a 1/8th inch sheet and cut into strips ...
In a 6-quart saucepan, combine the first 5 ingredients (tomatoes, salsa, chicken broth, water, green onions).Over high heat, bring to a boil; cover and reduce heat to low. Simmer about 20 minutes, s ...
1. Puree onion, peppers, garlic and tomatoes in food processor.2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.3. Add puree and chicken broth to rice and s ...
Puree 3 cups corn kernels with 2 cups water until smooth. Strain mixture through sieve. Discard solids.Heat oil in large skillet over medium heat, add leeks and salt, and saute 1 minute. Add remaini ...
Preheat oven to 350 deg F.Combine all ingredients in baking dish and stir.Bake for 1 hour, stirring half way through. ...
In bowl, combine chicken, chilies, broth, soups and onion.Set aside.Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.Top with half of the chicken ...
Pit the cherries and cut in half.Heat a medium or large heavy skillet over medium-high heat and add the butter. When the foam subsides, add the cherries and saute for 1 minute.Add the balsamic vineg ...
Cook the rice according to package directions. Cook and crumble the bacon. Mince the jalapenos. Slice the Monterey Jack cheese into thin slices.Layer 1/2 of the rice in the bottom of a greased 8x8 c ...
Cook carrots in pot of boiling water (cooking in the water preserves more nutrients than steaming) until just firm (about 5 minutes).Prepare couscous by adding equal amount of boiling water to cousc ...
Adjust oven rack to middle position and heat oven to 375. Combine water, polenta, salt and pepper in 13x9 inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and pol ...