Place a rack in the middle of the oven and preheat the oven to 400\u00b0.Butter an 8-inch square baking dish and set aside.In a food processor, combine the butter, cornmeal, flour, baking powder, eg ...
Place couscous in a large heat-proof bowl an pour over boiling water, stir to combine. Cover & set aside for 3 mins or until water is absorbed, fluff with a fork.Heat 1 tblsp oil in a pan, add cumin ...
In a medium saucepan over high heat, bring the vegetable broth and the water to a boil.Slowly pour the cornmeal into the hot liquid, wisking constantly.Stir in the salt.Lower the heat to cook the mi ...
Put eggs in a saucepan; cover with water.Heat to boiling; cover and removed from the heat.Let stand for 15 minutes.Rinse under cold water and carefully crack shells.Peel the eggs and cut them into c ...
Using vegetable peeler, peel lemon. In large shallow glass baking dish, place lemon peel strips and 2 tablespoons olive oil. Add chicken breast halves and marinate in refrigerator for at least two h ...
Cook carrot and green beans in salted water until tender, drain and set aside.In a wok-type pan, saute onion and red pepper in 2 tbsp olive oil until pepper is tender and onion is translucent. Set a ...
Beat sugar and oil together.Add eggs and juice until fully blended.In a separate bowl, mix the flour, baking powder and salt.Add dries to wets and combine until smooth.If the dough is too sticky, sl ...
Mix water, polenta, olive oil, salt and pepper in slow cooker; whisk until well blended. Add cheddar cheese and whisk again.Cover and cook on high setting for about 2 hours, or until liquid is mostl ...
Boil water,add bouillon cubes.Add mixed vegetables,simmer until tender.Add remaining ingredients.Simmer 10 min.until soup is hot and cheese is melted.It's easier if you microwave your cheese until m ...
Position oven rack in the middle of the oven and preheat to 400\u00b0F Grease a 6-slot muffin pan with non-stick vegetable spray.In a small saucepan, melt the butter. Add the onions and garlic and c ...