Mix ingredients together and pour intoa 10 x 10-inch baking dish.Bake at 350\u00b0 for 45 minutes or until done.Let cool before cutting. ...
Sift cornmeal and flour together.Cut in shortening.Add cheese. Finish as any other pie crust. ...
Combine the first 4 ingredients; cook 5 minutes, then set aside. ...
In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.Remove from heat; stir in nuts and vanilla.Spread evenly into wax paper-lined 8 or 9-inch square pan.Chill 2 hou ...
Mix shortening and salt into flour, as you would for pie crust. Add milk.Will make a stiff dough.Roll thin and cut as desired. Drop dumplings into boiling broth, one by one, so they do not stick tog ...
Heat oil & butter in skillet. Add garlic, onions, peppers, and corn. Sprinkle with salt & pepper. Cook 2 minutes. Very Good! ...
Preheat oven to 350\u00b0.In 1/4 cup hot butter in skillet, cook onion; add mushrooms and green pepper and cook until tender. Remove vegetables and set aside.In same skillet, heat remaining butter.A ...
Cook carrots and onion in butter until tender; combine with rice and flour.Blend soup, egg and seasonings; add to rice mixture.Turn into greased 8-inch ring mold.Bake in moderate oven (350\u00b0) fo ...
Let the cream cheese get soft in bowl.Mix with milk and sugar.Fold in Cool Whip.Break up the cake.Fold into cream mixture. Put in glass bowl. Chill overnight. Top with canned cherry pie filling (or ...
Stir together the flour, baking powder, 2 teaspoons of sugar, cream of tartar and salt.Cut in the shortening until mixture resembles coarse crumbs.Make a well in the center.Add milk all at once.Stir ...