Combine dry ingredients in a large bowl.Mix in the milk, oil, vanilla and any sweetener you want ( I don't usually put any sweetener).For fluffier pancakes separate the eggs. Mix the egg yolks into ...
Toast and chop cashews or pistachios.Melt 1/4 c butter in medium saucepan over low heat.Add spices and cook 2 minutes, stirring occasionally.Add stock and currants.Can be prepared 4 hours ahead, bri ...
Prepare barbecue (high heat).Grill chiles until charred on all sides.Cool 5 minutes.Using small paring knife, peel chiles.Scrape out seeds and pale membranes; discard.Coarsely chop chiles; transfer ...
Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.Add broth, cumin, and oregano; bring to a boil.Reduce heat and cover tightly. Simmer for 20 minutes ...
Rinse the wheat berries.Bring 2 cups water to a boil in medium saucepan and dissolve the bouillon cubes.Add the rinsed wheat berries and cover.Return to boil then reduce heat to simmer for 45 to 50 ...
In a 4-quart saucepan, brown meat.Add onion and garlic; cook until onion is tender; drain.Stir in remaining ingredients except frozen vegetables.Cover, bring to a boil.Reduce heat and simmer 50-60 m ...
Accompaniment: lime wedges.Prepare grill for cooking.Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden ...
Mix together the first three ingredients in mixer with dough hook.Add water all at once and mix for one minute; cover and let rest for 10 minutes.Add salt, oil honey or sugar and lemon juice and bea ...
Bring water, soy sauce, and ground ginger to a boil. (Go easy on the ginger!).Throw in rice. Return to boil, reduce to medium heat and cover for 15 minutes. Don't over cook -- you will end up with r ...
Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.Turn into baking dish.In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and p ...