Mix all ingredients and add milk until mixture will pour into hot greased pan. (Heavy cast iron pan is best.) ...
In a large saucepan, combine potatoes, onion, celery, garlic, chicken broth, salt and marjoram.Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.Stir ...
Saute onion and pepper in oleo.Add corn.Mix with eggs and corn muffin mix.Spread sour cream on top.Add cheese. ...
Brown sausage and drain off grease.(Roll sausage in a few paper towels for more removal of grease, if desired.) Return sausage to skillet and add carrots, celery, onion and pressed garlic.Simmer in ...
Cook all in crock-pot overnight or in Dutch kettle for 3 hours. Brown chuck roast or stew meat. ...
Saute onions, pepper and rice in oil in skillet over high heat until lightly brown, stirring constantly.Add hot water and remaining ingredients.Mix well.Bring to a boil.Cover tightly.Simmer 25 minut ...
In large bowl combine Chex, sugar, salt and shortening.Heat milk and 1 1/4 cups water to boiling.Pour over ingredients in bowl.Cool to warm.Stir frequently.Dissolve yeast in remaining 1/4 cup water. ...
Saute onion in 1 tablespoon margarine.Blend in flour. Gradually add milk.Cook, stirring constantly, until thickened. Add cheese, stirring until melted.Stir in corn and 1/4 cup crumbs.Arrange broccol ...
Melt butter; add onion, zucchini, salt, pepper, garlic and basil.Cook until zucchini is tender, 4 to 5 minutes.Add wine; bring to boil.Cook 1 minute.Add broth; bring to boil.Stir in couscous, olives ...