Stir together corn meal, flour, sugar, salt and baking powder. In a separate bowl, beat eggs lightly; stir in milk and cooking oil.Add liquid to dry mixture.Stir in corn, peppers, cheese and onions. ...
Combine eggs, flour and sugar; beat well.Add milk, corn and salt.Melt margarine in baking dish (flat) and add corn mixture. Bake at 375\u00b0 for 45 to 60 minutes or until brown. ...
Preheat well-greased heavy 8 or 10-inch skillet and cover lightly with corn meal.Stir sugar into corn meal.Stir beaten egg and vegetable oil into milk.Mix all ingredients; pour into skillet and bake ...
Beat eggs.Add other ingredients.Pour into a 1 1/2-quart casserole or baking dish.Sprinkle with nutmeg, if desired.Set in pan of water.Bake at 350\u00b0 for about 45 minutes, or until done. ...
Drain corn.Chop onions and bell pepper.Mix with corn and let set for 3 to 4 hours in refrigerator.Add 2 tomatoes, cut up. Add enough mayonnaise to mix and hold together. ...
Mix in large casserole dish.Bake at 350\u00b0 for 45 to 55 minutes. ...
Melt wax and chocolate over low heat.Remove from heat and add sugar.Stir until melted.Add peanut butter and corn flakes. Stir together.Drop mixture on wax paper by spoonfuls. ...
Combine egg with buttermilk, molasses or honey and melted butter.Mix together whole wheat flour, baking soda, salt and baking powder.Stir into wet mixture.Stir in walnuts and raisins.Spoon into 2 sm ...
Combinedryingredients, then add oil, eggs and milk. Pour into greased 8 x 8-inch pan.Bake in 400\u00b0 oven for 20 to 25 minutes. ...
Cook rice; saute meat until brown with 1 teaspoon oil, then add onion, salt, pepper and parsley.Scramble egg and add to mixture.Cook garlic with onion.Take off heat and add soy sauce.Serve with pepp ...