Fry the bacon in a large saucepan for 3 to 5 minutes until crisp and brown.Add the onion and saute until soft.Add the cherry tomatoes and fry gently until the skin begins to break.Add the couscous a ...
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.Simmer 5 minutes.Make a roux from butter and flour, add to corn, mix well and remove from heat.Transfer corn mixture to ...
Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for a ...
Set oven to 350 degrees F.Set oven rack to second-lowest position.Butter a 13 x 9-inch baking dish.In a bowl whisk together the soups with water, milk and melted butter until well combined.Add in al ...
In large stock pot saute in oil: Tomato, onion, cilantro and chipotle chile.Add water to cover 1/2 of stockpot.Boil and bring to a simmer making sure to keep enough water going for a soup consistenc ...
Drain corn and discard liquid.Put eggs, salt and pepper in a bowl and beat.Add flour and baking powder, whisk until smooth.Add corn and cheese.Stir.Put butter and oil in frypan, Heat until bubbly ov ...
Place dough ingredients, in order listed, into the bread machine pan, ending with the yeast in one corner, and the salt in another corner.Select dough cycle on bread maker ~ remove dough from machin ...
In a bowl, combine the nuts and maple syrup; mix well.Sprinkle with brown sugar and salad dressing mix; stir gently to coat.Spread on a greased cookie sheet.Bake at 300 for 20-25 minutes or until li ...
Preheat oven to 425\u00b0.Combine first five ingredients in a large bowl; stir well. Add zucchini, yellow squash, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a singl ...
Grill chicken breast and chop in to small bite size pieces.Thaw frozen corn and pat dry with paper towels. Line a 15x10x1-inch baking pan with foil; lightly grease the foil.Spread corn in prepared p ...