Preheat oven to 350\u00b0.Prepare stuffing as directed.Stir in 1/2 can onion bits.Spread over bottom of greased 9-inch baking dish.Put broccoli spear flowerets around the edge of dish.In a saucepan, ...
Combine beef broth and wild rice in ungreased 1 1/2-quart casserole.Cover and bake at 350\u00b0 for 1 3/4 hours or until rice is tender and liquid is absorbed.Saute long grain rice and barley in 1/2 ...
Mix together.Put into a 2-quart casserole.Bake at 350\u00b0 for 40 minutes. ...
In a large bowl, mix jello with sugar and 1 cup boiling water. Add cooked rice to the jello mixture.Add remaining ingredients in order given.If too thick, add a little cold water.Let set in refriger ...
Drain corn saving 3 teaspoons of liquid.Melt cream cheese in the saved liquid; add bell peppers, onions and green chilies.Add corn; mix together and heat. ...
In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.Saute onions, celery and green pepper in bacon grease until tender.Add rice, tomatoes, crumbled bacon and seasoning ...
Mix all ingredients in a large bowl.Pour into a greased 2-quart casserole dish.Bake 1 hour in 350\u00b0 oven, uncovered. ...
Brown rice in margarine.Pour in microwave casserole dish. Pour in soup.Microwave 23 minutes on 50%, covered. ...
Keep popcorn hot ina 350\u00b0 oven.Melt butter; stir in syrup, brown sugar andsalt.Bring to a boil while stirring. Boil for 5 minutes without stirring.Remove from heat and add soda and vanilla.Pour ...
Combine stock and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil.Immediately reduce heat to low.Cover and simmer 20 minutes or until rice is tender a ...