In large dutch oven, cook bacon over medium heat until browned and crisp (approx 5 to 6 minutes). Transfer bacon to paper towels to drain. Pour off all but 1 tablespoon of the bacon fat.Add onion, a ...
If using oven, preheat to 325 degrees.Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.Cover with the beef gravy and sprinkle with the salt and pepper.If using a slow c ...
Add water to a medium saucepan; bring to a boil; gradually stir in couscous.Take pan off of stove burner, cover and let stand 5 minutes.Fluff with a fork; let cool.In a mixing bowl, add the lime jui ...
Preheat oven to 350.Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).Meanwhile, in a large bowl, with an electric mixer on hig ...
Combine water, basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar and orange zest.Bring to a boil, cover and simmer over low heat about 40 to 45 minutes, or until rice is tender ...
Saute onion, garlic, celery and green pepper in olive oil in soup pot.Once onions are soft (about 5 minutes) add water, bouillon, tomatoes, black beans and chicken to pot and bring to a low simmer.( ...
In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool s ...
Tie the peppercorns, cardamom seeds, bay leaf, and ginger in a piece of clean, washed cheesecloth. Put it into the bottom of a large covered casserole. Pour in the lentils and 3 cups of water.Cook, ...
Clean the lentils with fresh cold water to avoid foaming when cooking.Mix 2 cups of lentils with the 8 cups of water and 1 tablespoon of salt.Heat on high, uncovered for approximately 30 minutes, mi ...
Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.Slice onions, garlic, celery, ...