Mix all ingredients together and store in an air-tight container. ...
Rinse rice well under cold water, then drain.Place rice and water in a saucepan over medium heat and bring to the boil.Allow rice to simmer until almost all liquid has been absorbed.Remove pan from ...
Bring a large pot of salted water to a boil.Melt the margarine in a medium saucepan over medium heat. Add the shallot and saute until soft, about 3 minutes.Whisk in the flour until you have a paste. ...
Put the couscous in a bowl and add the boiling water.Stir in 2 teaspoons of salt, cover tightly with plastic wrap and let stand, stirring once, until the grains are plump and tender.Meanwhile, heat ...
Combine corn and oil in a shallow pan.Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.Combine corn, mashed avocado, chopped avocado, and remaining ...
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.Serve ...
Bring 5 cups water to a boil, add lentils, reduce to a slow boil until just soft, approximately 20 minute Drain and rinse under cold water.Preheat oven to 350 degrees.In a large bowl combine and mix ...
Grind or pound together the whole spices, then add the 2 ground spices.You could grind them finer in a coffee bean or spice grinder, or in a blender.It does not have to be finely ground!Store in an ...
Make the yogurt-sumac sauce by mixing together yogurt, sumac powder, 1 clove minced garlic, and 1 tablespoon minced onion. Allow to sit at room temperature for about an hour. (Can be made ahead of t ...
Heat oil in a heavy saucepan over medium high heat.Saute onion and garlic 3-4 minutes or until onion is softened.Stir in next 4 ingredients (eggplant, tomato, bay leaf & thyme) and mix thoroughly.Co ...