Moisten corn meal with the cold milk, then turn immediately into boiling salted water.Stir constantly until mixture thickens. Turn heat down to simmer and cook for 1 1/2 to 2 hours.Turn cooked mush ...
Heat water to boiling.Combine with rice, salt and butter in covered casserole.Bake at 350\u00b0 for 30 minutes.Do not lift lid during baking.Fluff with fork and serve. ...
Mix corn, cream, milk, sugar and salt.Simmer over low heat, stirring constantly.Melt butter and add flour to it.Add to corn and cook until thick. ...
Cook beef until done.Cook onion and pepper with beef.Put rice in pot.Cook on low heat until done.Salt and pepper to your taste. ...
In a medium saucepan, combine cream-style corn, evaporated milk, undrained whole kernel corn with sweet peppers, dried minced onion and pepper.Bring to a boil, stirring constantly.Add margarine.Serv ...
Cook beef and pork until starts to brown.Then add all ingredients, except green onions, parsley and rice.When meat is real brown, add water to about 10-inches from top of pot.Boil about 1 hour, then ...
Crumble half of cooked cornbread into bottom of large glass bowl.In another bowl combine tomatoes, green pepper, onion, pickles and bacon.Blend well.Spoon half of vegetable mixture over cornbread.St ...
Combine water and butter in a saucepan; heat until butter melts, stirring occasionally.Remove from heat and cool to 125\u00b0 to 130\u00b0.Combine 3 cups bread flour and remaining ingredients in a l ...
Mixallingredients together.Pour into baking dish. Bake 35 minutes at 350\u00b0. ...
Combine fish, rice, parsley, seasoned salt, onion salt and lemon pepper.Add eggs and mix well.Using 2 level tablespoons of mixture, firmly press into balls.Roll in crumbs, keeping balls round.Heat s ...