Have all you cobs of corn shucked and silks removed before starting this.Pour ice into a large bowl then fill with very cold water; set aside on the counter near your stove.Fill a large pot of water ...
In a medium sized pot heat olive oil and add ham. Cook until browned.Add sofrito and simmer over medium heat for 2 or 3 minutes.Add all remaining ingredients, mixing thorougly.Taste broth for reseas ...
Soak cleaned corn in a bowl of water for approximately 30 minutes.Heat a grill and place corn straight on the cooking surface. Cook until beautiful black & caramelized grill marks appear, turning fr ...
Cook rice until tender, drain.Steam spinach until just wilted, rinse and drain well, cut finely.Heat oil in pan, add onion, cook, stirring, until soft.Combine rice, spinach, onion, dill and cheese i ...
Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.Add carrots and cook 2 minutes.Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.Add couscous; cook 3 ...
Melt butter in pot.Add rice and spices.Fry gently for a few minutes to extract flavour from spices.Add water, sultanas and vinegar and bring to boil, stir well.Simmer till done (about 20 minutes).Sp ...
Coat chicken with the Moroccan spice.Fry the onion in butter until soft.Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boili ...
peel potatoes and boil until tender.meanwhile, brown ground beef with chopped onion.season ground beef mixture with garlic powder.once potatoes are done, mash with sour cream, milk, butter, cheese, ...
Boil water and add barley and salt.Cook slowly for 45 minutes or until barley is tender.Cool.Combine milk, salt, sugar, butter, vanilla and eggs and beat well.Then add cooked barley, raisins, lemon ...
In a medium saucepan, melt butter over medium heat. Add garlic, scallion, a pinch of salt and a few grinds of black pepper. Saute until scallion softens, 2-4 minutes.Add couscous and cook, stirring ...