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Creamy Corn

In a slow cooker, combine all the ingredients.Cover & cook on low for 4 hours or until heated through & cheese is melted.Stir well before serving. ...

Sweet Corn Bread

Follow instructions on jiffy box for cornbread and add can of cream of corn ,sugar and butter.Cook 25 minutes or until stick comes out dry after poking. ...

Creamy Banana Carob Drink (Raw)

Blend brazil nuts and water well.Filter through sieve and pour \"milk\" back into blender.Add banana, raw honey and carob powder & blend until smooth.Enjoy! ...

Corn & Spinach Rice

warm oil.Add peppercorns, cinnamon, cardamom,cloves.Stir for a minute.Add onions& turmeric and fry for 2 minutes.Add the corn, spinach and salt and mix well.Add rice.Mix again.Add 2 cups of hot wate ...

Mini Corn & Ham Muffins

Preheat oven to 180\u00b0C Lightly grease a 24 hole mini-muffin pan.Sift the flour and baking powder into a mixing bowl.Combine the butter, milk and eggs together. Then stir this mix into the sifted ...

My Mom'S Dumplings

Sift flour , baking powder and salt into a mixing bowl.Pour in milk.Stir briskly with a fork just until ingredients are moistened.Drop the dumpling dough by tablespoonsful into boiling chicken broth ...

Bread Machine Whole Wheat Rolls

Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.To hand shape the roll, once the dough cycle is complete remove the dough t ...

Bean And Barley Soup - Just Over 200 Calories

In a large soup pot, bring broth through rosemary to a boil, reduce heat and simmer for 15 minutes (this gives the stock a homemade taste, if I am using homemade stock I skip the 15 min and the othe ...

Way Too Easy Peppered Corn Niblets

Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.Heat pan over med-high, add oil, heat.Saute onion and bell peppers until soft, not brown.Add to ...

Sweet And Spicy Couscous Salad

Bring 1 cup of chicken broth to a boil; stir in couscous.Remove from the heat and cover.Let stand until cool and then fluff with a fork; transfer into a large bowl.Add in grapes, pine nuts, apricots ...

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