Cook sugar, butter, syrup and 1 teaspoon salt (unless you've salted the popcorn).Boil slowly for 5 minutes.Remove from stove, add soda; stir and pour over popped corn.Spread on cookie sheet; place i ...
Mix rice, eggs, parsley, pepper and onion.Drain tuna and add to mixture.Dissolve curry in warmed soup and milk.Add to first mixture.Add sherry or lemon juice.Bake in greased, covered casserole 1 hou ...
Combine chocolate bits, milk, sugar and salt in top of double boiler.Cook over hot water until mixture is blended and smooth. Cool slightly.Add egg yolks, one at a time, beating well after each addi ...
Mix ingredients together.Pour into buttered 2-quart casserole dish.Set in pan filled with 2 inches of water.Bake at 375\u00b0 for 1 1/2 hours.Serves 12. ...
Melt butter in large dish.Beat eggs and add sour cream, corn and sugar.Then add muffin mix and stir real good.Pour over melted butter and bake at 350\u00b0 for 35 to 40 minutes. ...
Divide in 3 parts.Roll very thin.Let stand 20 minutes. Drop in boiling stock.Turn heat low.Cover and cook until tender. ...
Drain corn. Combine ingredients in mixing bowl. Place in refrigerator overnight. Sprinkle parsley for garnish. ...
Saute onion in butter until tender.Stir in curry powder and rice.Cook 2 minutes, stirring constantly.Add remaining ingredients; stir.Bring to boil.Lower heat; cover.Simmer 20 minutes.Remove bay leaf ...
Sift meal, flour, sugar and salt together. Mix buttermilk and soda together; combine with dry ingredients and add shortening. Pour into loaf pan. Bake at 350\u00b0 for 50 to 60 minutes. ...
Combine all ingredients in medium mixing bowl; mix well.Pour mixture into greased 1 1/2-quart oblong baking dish.Preheat gas oven to 350\u00b0.Bake for 40 to 45 minutes.Makes 6 servings. ...