String and break beans; cook until beans are soft enough to mash; drain.Put in gallon jar or crock and add 1/2 cup pickling salt.Cover with cold water.Weight down with something heavy enough to keep ...
Break pasta into bite-sized pieces.Saute in margarine in skillet over medium heat until light brown.Add rice, bouillon cubes and water to cover.Bring to a boil; reduce heat.Simmer, covered, until ri ...
In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt.Add milk, eggs and shortening.Beat for 1 minute. Pour into a greased 9-inch square baking pan.Bake at 425\u00b0 for 20 to 25 m ...
Mix flour, baking powder, salt, shortening and milk to make crust and roll out in small amounts.Pare and core apples.Place apple on crust.In apple center, sprinkle sugar, cinnamon and a dot of butte ...
In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside.Remove husks and silk from corn; place in a shallow microwave safe dish.Add water.Cover and microwave on high for 10 t ...
Mix all ingredients well.Put in a baking dish and cover with chopped nuts.Cover dish and bake at low heat for 20 to 25 minutes until bubbling.Can be made ahead of time and baked when needed. ...
Follow package directions to prepare cooked rice, adding chicken bouillon cubes to water.Saute minced onion in butter until onion is soft and golden.Remove from heat and stir in parsley and oregano. ...
Mix.Dip spoon first in hot liquid (prevents dough from sticking to spoon).Drop by spoonfuls into boiling water to which 1 tablespoon oil and 1 teaspoon salt have been added.Cook about 10 minutes. ...
Saute onion and carrots in pan or skillet until soft.Add rice and mix.Add water and bouillon; bring to a boil.Cover and let simmer 15 minutes.Uncover and add almonds and sugar. ...
Melt butter in medium saucepan.Add onion and mushrooms. Cook until onion is clear.Add rice, chicken broth and dill weed. Bring to a boil.Turn heat to simmer. Cover and cook for 10 minutes.Add aspara ...