Cream 2 tablespoons butter, beat in eggs and salt.Gradually beat in flour and riced potatoes.Dough should be stiff to knead thoroughly.On floured board roll out dough to 1/4-in thickness, then cut 3 ...
Preheat oven to 375 degrees.Heat oil in a large dutch oven over medium heat. Add leeks and cook for 5 minutes or unil soft, stirring often.Raise heat to medium, add mushrooms and cook for 7 minutes, ...
cook beetroots in boiling water for about 20 mins until soft, cool then peel.place beets in food processor with the garlic and yoghurt, pulse until smooth and creamy.pour into bowl and stir in the g ...
In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vani ...
Add ingredients in the order listed to bread mixing bowl.Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.Knea ...
Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough ...
Place barley in a bowl, cover with tepid water.Let soak for 1 hour.(Do not use pearl barley for this soup).Place cold water, beef brisket, course salt in soup kettle.Add the drained barley.Bring to ...
If rice needs washing, wash well beforehand and allow to drain at least 1 hour.Heat oil in a large sauce pan with a well-fitting lid. Fry onions and garlic until onions are soft and golden, stirring ...
Cook the asparagus in boiling water until just tender.Drain, setting aside some of the cooking water.Cool and slice on the diagonal.Heat the butter and olive oil in a frying pan, before adding the o ...
Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add chicken and saute for 4-5 minutes. Add tomatoes, garlic and thyme; saute for 5 minutes, stirring occasionally. ad ...