Combine first 7 ingredients in saucepan and bring to a boil. Reduce heat and let simmer 5 minutes.Blend butter and flour, then add to corn.Mix well, then pour in baking dish.Sprinkle top with Parmes ...
Mix all ingredients.Heat oil in pan, medium heat.When hot, spoon in mixture 1 teaspoon at a time making small balls.Turn once when browned, drain on paper towels and serve while still hot with syrup ...
Put strained meat grease (bacon, etc.) in heavy skillet and warm. Add the corn and spices. Simmer to thicken corn by about 1/3.Stir occasionally to prevent forming a crust on the bottom of the pan. ...
Blend dry ingredients together.Beat egg, milk and butter. Add the dry ingredients.Add cheese.Bake at 425\u00b0 about 15 minutes in buttered muffin tins.You may freeze and reheat. ...
Brown ground beef and onion.Add uncooked rice, peas, tomatoes, green pepper (can use 1/2 cup), salt and pepper.Heat. Pour into Pam sprayed casserole dish.Bake at 325\u00b0 for 1 hour. Be sure there ...
Mix eggs and water.Add flour gradually; drop in boiling water for sauerkraut.Cook for about 1/2 hour. ...
Stir together the sugar, salt and gelatin in a heavy 1 1/2-quart saucepan.Add milk and eggs; mix well.Place over medium-low heat and stir constantly until mixture coats a metal spoon; set aside to c ...
Brown meat and onions in skillet.Drain and add remaining ingredients.Place in baking dish and cover with cornbread batter and bake at 425\u00b0 for 30 minutes. ...
Combine flour and milk over heat, stirring constantly, to make a paste.Cool.Beat together sugar and butter until smooth.(In Hawaii, I put my mixing bowl into a bowl of ice to keep everything cool.)A ...
Mix biscuit mix, salt and corn meal. Add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and butter. ...