Heat butter in saucepot over a medium heat.Add onion, celery and bell pepper and saute for 5 minutes.Turn heat up to high.Add garlic and saute for an additional 2 minutes.Add Cajun or creole seasoni ...
Place the couscous in a shallow dish and pour over 1 1/4 cups boiling water or boiling hot vegetable stock. Cover tightly with plastic wrap and leave for 5 minutes Tip the roasted peppers into a sma ...
Heat broth and seasoning packet from couscous in the microwave on high for 3-5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 ...
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and ad ...
In a large skillet over medium high heat, melt the butter and add the cooking oil. Sautee the peppers until they are tender, about 10 minutes. After about the first 8 minutes, add the garlic in with ...
Drain rice into sieve, and place in a pot. Add water.Bring it to a boil over medium-high heat.When it starts boiling. Reduce the heat to low. Simmer for 15minutes.Turn off the burner, and let it res ...
Note that this recipe's cooking method is for a gas stove. You might have to monkey with the heat a bit on an electric one.Add all ingredients to the Whirley pop, and pop, using, on average, a mediu ...
Oven 250.Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and ...
Cook and drain spinach.Combine all ingredients except breadcrumbs.Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.Pour mixture into casserole and sprinkle top with remaining breadcr ...
Combine dry ingredients.Combine wet ingredients.Add wet to dry and stir until just combined.Pour 1/4 cup onto hot greased skillet. ...