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Corn Bread

Break bread in small pieces.Add salt, sugar, egg and water. Beat until well blended.Add meal and baking powder; mix well. Add milk to make a thin batter.Melt butter in an 8 x 8 or 9 x 9-inch baking ...

Sweet Corn Bread

In mixing bowl, stir together muffin mix and pudding mix.Add eggs and milk; stir to blend.Batter will be lumpy.Coat an 8-inch square pan with vegetable cooking spray and spread batter in pan.Bake in ...

Dirty Rice

Put the water and 1 tablespoon of vegetable oil in a large pot and boil.In a large skillet add a tablespoon of vegetable oil, brown the ground beef.Cook the green chilies, minced garlic, bell pepper ...

Easy Corn Fritters

Beat egg yolk slightly, stir in pancake mix and corn.Fold in beaten egg whites;drop by large spoonful into hot fat.Fry until golden brown; drain on paper towels.Serve with maple syrup, if desired. ...

Hearty Herbed Lentils And Rice

Combine all ingredients in large saucepan.Bring to a boil, then cover and simmer 1 hour.Stir occasionally to prevent stirring, as rice will absorb nearly all the liquid.Can also be put in crock-pot ...

Caramel Nut Corn

Preheat oven to 350\u00b0.Poppopcorn.Divideintotwo parts. Put into two 9 x 12-inch pans.Add 1 cup peanuts into each pan. Into pot on topofstoveovermedium heat, melt butter, sugar, Karo, vanilla and ...

Whole Wheat Bread

Mix the first 5 ingredients in a blender, then pour into a mixing bowl.Add yeast, salt and flour.Beat and add 6 to 7 cups whole wheat flour.Knead 6 minutes.Oil dough and let rise once. Punch down an ...

Creamed Spinach

Saute onions in butter.Add cubed cream cheese to hot drained spinach.Add sauteed onion.Season with salt and pepper. Put in casserole.Top with stuffing mix (dry). ...

Mexican Corn Bread

Mix all; pour into 2 greased cake pans.Bake 20 minutes at 450\u00b0. ...

Chicken Pilaf

Brown rice and spaghetti in oil until golden in 2-quart saucepan. Add chicken broth and bring to a boil. Add broccoli and thyme. Cover and simmer 15 minutes or until rice is tender, stirring occasio ...

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