Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in ...
Melt the butter in a large pan.Add the onion, garlic, celery, and carrot and cook over low heat, stirring occasionally, for 5 minutes, or until softened.Increase the heat to medium, pour in the wine ...
Add flour to a shallow bowl; place a large skillet over med-high heat; add 1 tablespoon olive oil and the butter to the skillet.Dredge chicken in flour; season with salt and pepper.Add chicken to sk ...
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. ...
Preheat oven to 210 degree celsius (or 190 degree for fan forced oven).Place cooked rice, flaked salmon and dill (or chives) into a large bowl.Line two baking trays with baking paper.Melt butter in ...
Cover chicken with water in large kettle. Cook slowly until tender(about 60-90 minutes). Add salt when water starts to boil.When chicken is done, remove to cutting board until cool enough to debone. ...
Preheat oven to 400 degrees F.Spray 9 inch round cake pan.in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.pour batter into prep ...
Preheat oven to 400\u00b0F and butter a 10 1/2 by 7-inxh baking dish; set aside.Heat cream & milk over medium heat until simmering.Reduce heat to low and stir in 1 1/2 cups cheese until melted.Add b ...
In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.Add co ...
Mix first three ingredients together in a pot and cook until thick.Place in a bowl and top with honey and skim milk. ...