Beat the eggs well.Stir in the milk.Sift together the flour, baking powder and salt.Beat in the oil and corn.Drop by spoonfuls into hot fat (375\u00b0) until lightly browned. ...
Cook oleo, onion and celery about 5 minutes.Add broccoli and cook for 10 minutes.Add rice.Add both cans of soup.Add Cheez Whiz.Bake for 40 to 45 minutes. ...
Peel, core and quartered apples, set aside.Preheat oven to 350\u00b0.Separate crescent rolls.wrap an apple quarter in each roll.Place in an 8inch square baking dish.Sprinkle with cinnamon. ...
Mix together all ingredients except cheese.Pour into greased 8 x 8 x 2-inch dish.Top with cheese and bake at 350\u00b0 for 30 minutes until set.This can be mixed together and frozen and baked later. ...
Melt margarine and mix everything together.Pour into 8 x 8-inch pan and bake at 350\u00b0 for an hour. ...
Combine corn, cheese, egg substitute and pimiento in a large bowl, stirring well.Combine 1 cup milk and flour in a small bowl, stirring until smooth.Add remaining 1 cup milk, sugar and next 3 ingred ...
Brown rice in oil. Add onion, tomatoes, salt, pepper and water. Cook over low heat until rice absorbs water and it is dry but not burned. ...
Combine cream cheese, milk, butter and onion salt in medium saucepan over low heat until cheese melts.Add drained corn. Cook until heated through. ...