Mix all ingredients and pour into a 9 x 13-inch oiled pan. Bake for 1 hour and 20 minutes at 350\u00b0.May test for doneness with a toothpick. ...
Brown mushrooms in butter.Add onion and continue to saute until onion looks clear.Add beef broth.Bring to boil.Add barley and boil for 45 minutes.Season to taste with salt and pepper.Add milk or cre ...
Mix water, sugar and salt well.Add to corn.Put in freezer. To cook, add margarine and cook. ...
Soften butter; combine all ingredients.Stir.Pour into 9 x 13-inch pan (helps if sprayed with Pam).Bake 35 minutes at 350\u00b0. Top with Swiss cheese.Bake 10 minutes more.Serves 10 to 12. ...
Gently squeeze the spinach, discarding excess water. Place in a nonaluminum saucepan and cook over a low heat, stirring constantly for about 5 minutes until it's tender, but still bright green. Add ...
Moisten corn meal with the cold milk, then turn immediately into boiling salted water.Stir constantly until mixture thickens. Turn heat down to simmer and cook for 1 1/2 to 2 hours.Turn cooked mush ...
Heat water to boiling.Combine with rice, salt and butter in covered casserole.Bake at 350\u00b0 for 30 minutes.Do not lift lid during baking.Fluff with fork and serve. ...
Mix corn, cream, milk, sugar and salt.Simmer over low heat, stirring constantly.Melt butter and add flour to it.Add to corn and cook until thick. ...
Cook beef until done.Cook onion and pepper with beef.Put rice in pot.Cook on low heat until done.Salt and pepper to your taste. ...
In a medium saucepan, combine cream-style corn, evaporated milk, undrained whole kernel corn with sweet peppers, dried minced onion and pepper.Bring to a boil, stirring constantly.Add margarine.Serv ...