Mix flour and salt in a bowl.Make a well in mixture. Add egg and hot broth.Roll out thin on floured board. Cut in wide strips. ...
Cool rice.Mix with other ingredients and put into greased casserole dish.Bake at 350\u00b0 for 20 to 25 minutes. ...
Bring oleoor butter, brown sugar, salt and white Karo to a boilwhilestirring.Boil 5 more minutes without stirring, then addvanillaand baking soda.Pour over unsalted popped corn. Stirwell, then pour ...
Husk and silk corn.Cook in boiling water for 5 minutes; plunge into cold water.Drain.Cut from cobs.Measure 8 cups cut corn.In an 8 to 10-quart kettle, combine celery, red pepper, green pepper and on ...
Combine corn and sugars.Add eggs and oil.Beat until well blended.Combine dry ingredients.Add to batter and mix well. Stir in raisins and nuts.Pour in greased 13 x 9 x 2-inch pan or foil pan.Bake in ...
Boil water with oil and salt.Then add flour all at once. Stir until it leaves sides of pan.Remove from heat and cool. Add 1 egg and stir until absorbed, then add the other egg the same way.Drop by s ...
Mix dry ingredients.Add egg and corn.Fry in deep fat. Serve with syrup. ...
Place all dry ingredients together and sift into bowl.Add eggs, milk and salad oil; mix until no lumps.Place in a greased 8 x 12-inch pan; bake in heated oven at 400\u00b0 for about 30 minutes. Serv ...
Combine the ingredients one at a time, beating well.Pour batter into a large preheated greased skillet.Bake at 450\u00b0 until golden brown, about 25 to 30 minutes. ...