Saute onion slices in a nonstick fry pan until soft and slightly browned.Add yogurt, dill weed and salt.In a separate bowl, combine flour, cornmeal, sugar, baking powder, oil, skim milk and egg whit ...
Mix and put in casserole.Bake at 325\u00b0 for about 50 minutes. ...
Beat all ingredients together.Heat pan or greased iron until hot.Fill irons for sticks 1/2 full.Bake at 450\u00b0 for about 10 minutes, or until done. ...
Cook and stir ground beef in skillet until light brown; drain. Sprinkle beef with flour and salt.Stir in green pepper, onion, parsley, pepper, pepper sauce, garlic and thyme.Cook and stir over low h ...
Beat eggs, sugar and flour.Add corn, salt and milk.Pour into buttered casserole.Bake at 300\u00b0 for 50 minutes. ...
In mixing bowl, combine first 6 ingredients.Combine remaining ingredients; add the dry ingredients and stir only until moistened. Pour into greased 9-inch square pan or 10-inch skillet.Bake at 350\u ...
Mix gelatin and water in microwave bowl.Microwave on High for 1 1/2 minutes.Add marshmallows.Microwave 1 1/2 to 2 minutes more.Stir mixture slowly until marshmallows are melted and mixture is smooth ...
Mix well. Bake in 9-inch pan or skillet about 40 minutes or until golden brown. Bake at 350 degrees. ...
Mix and sift together the corn meal, flour, sugar and salt. Heat oven to 425\u00b0 and put medium size 9 or 10-inch iron skillet on hot burner with 1 1/2 tablespoons of shortening.When this gets hot ...
Butter a 9 x 5 x 4 baking dish.Crumble 12 crackers in bottom of dish.Cover with 1/4 cup milk.Add 1/2 can of corn and another layer of 12 crackers.Add rest of can of corn.Continue layers of crackers, ...