Preheat oven 10 minutes at 400\u00b0.Mix all ingredients except cheese.Pour 1/2 batter in heavy skillet and top with 1/2 cheese. Pour remaining batter and top with cheese. Bake at 400\u00b0 for 40 m ...
Drain pineapple thoroughly, reserve juice.Add enough water to juice to make 1 1/2 c liquid, heat to boiling.Add gelatin and salt, stir until dissolved.Add rice, chill over ice water until partly thi ...
Combine the first 4 ingredients in a bowl.Combine the vinegar and the next 5 ingredients; stir well.Pour over barley mixture and toss well.Serve at room temperature or chilled on lettuce-lined salad ...
Preheat oven to 375\u00b0 to 400\u00b0.Melt margarine in a large casserole dish.Cook onion in skillet until it is translucent. Add rice and stir briefly over low heat until grains are coated with bu ...
Combine 2 cups sugar, 1/2 stick butter and milk in saucepan and cook until soft ball forms in cold water. While this is cooking, caramelize 1 cup sugar in heavy iron skillet. Combine with milk and s ...
Mix together and place in refrigerator for a few hours before serving. ...
Brown rice in margarine with onions and peppers.Add chicken broth.Cook 20 minutes. ...
Mix together and put in a casserole dish.Bake at 350\u00b0 for 40 minutes. ...
In large bowl, crumble cheese with fork or blend with mixer to form small bits.Mix in remaining ingredients, except corn, until well blended.Stir in corn.Cover; chill several hours or overnight.Can ...