Boil water and brothWhen water is boiling add peppermint tea bag to water and lower heat.After 3 minutes, remove the tea bag.Add cumin and couscous and stir.Stir in raisins and pepper and salt.If us ...
Place quinoa, coconut milk, cocoa powder and sugar in a sauce pan and mix well.Bring to a boil. Reduce heat, cover and cook for about 15 - 20.minutes until the milk is absorbed.Divide the porridge i ...
Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole.Cover tightly and microwave on HIGH 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot.Sprinkle with cheese.Let ...
In a skillet, saute basil and butter for one minute; then add chicken stock and bring to a boil.Stir in the rice and carrot.Reduce heat; cover and simmer for 10 minutes.Add zucchini slices and simme ...
In large, deep pot fry bacon until crisp. Remove from pot and set aside.In same pot, add sliced sausage and onion and cook until sausage is browned.Crumble bacon and add to pot with the sausage and ...
Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.Drain - reserving 1 cup of the coo ...
Combine drained beans, stock,& thyme in a dutch oven.Bring to a boil and then simmer till beans are tender, about 1 hour.Remove 1 cup cooked beans and mash with a fork.Return mashed beans to dutch o ...
Combine corn, egg, jalapeno, onion, and scallion, set aside.In another bowl, mix flour and baking powder.Mix well into the corn mixture.Stir in the rice, salt, cayenne and black pepper.Heat oil in l ...
Heat water to 105-110 degrees fahrenheit and add yeast. Proof.Place all dry ingredients in a bowl.In the bowl of a standing mixer, place all wet ingredients including proofed yeast.Add the dry ingre ...
Wash the rice well.In a saucepan, cover the rice with 1 cup water, add a little salt (around 1/4 to 1/2 teaspoon), and bring to a boil.Now lower the flame, cover the saucepan with a lid, leaving a s ...