Mix all ingredients together.Pour into oiled iron skillet.Bake at 350\u00b0 for 40 - 45 minutes until golden brown. ...
Mix together by hand the cream cheese and butter.Fold corn and peppers into cream mixture.Bake 30 minutes in 9 x 13-inch pan at 350\u00b0. ...
Saut onion, green pepper and garlic in oil until onions are opaque. Add rice and saut until rice is lightly browned. Add the tomato sauce, beef broth and Tabasco. Simmer, covered, until liquid is ab ...
Mix together brown sugar, margarine, Karo syrup and salt. Microwave on High 3 minutes, stirring after each minute.Remove and stir in soda.Pour over corn in paper bag, stirring or shake it well.Put b ...
Wash vegetables.Cut squash into 1-inch slices.Cut onions and pepper into large slices.If you use tomatoes, peel first. All vegetables should be in large slices to stay firm.Pick a glass baking dish ...
Combine the couscous, boiling stock or water and salt in a large bowl; cover with a plate.Let sit 5 minutes, then fluff with a fork. ...
Blend butter, sugar, flour and salt.Add eggs, beating well. Stir in corn and milk.Pour into buttered casserole dish and bake 45 minutes at 325\u00b0.Stir once halfway through cooking.When done a sil ...
You will need 1 large Reynold's oven bag.Preheat oven to 350\u00b0.Shake flour in oven bag.Place bag in oven dish (13 x 9 x 2-inch).Add undrained tomatoes, soup mix, water and pepper to the bag.Sque ...
Melt butter; add milk and cool.When cool, add beaten egg and flour.Stir well with spoon or fork.I mix with my hands. Divide into 4 balls.Wrap in Saran Wrap and chill.When well chilled, roll out each ...