In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted.Add whipped topping and mix well. Fold in peaches. Pour in pastry shell. Chill until firm. ...
Pour into 8-inch skillet or pan of your choice.Bake at 350\u00b0 for 25 minutes or until brown. ...
Mix soup and broth.Blend with a wire whip.Place over medium heat while preparing the dumplings.Mix baking mix and milk until soft dough forms.Drop by spoonfuls into boiling soup/broth mixture.Cook, ...
Mix meal, flour, salt, sugar and baking powder thoroughly. Add egg.Mix well with milk.Pour into greased hot pan.Cook at 450\u00b0 in preheated oven. ...
Combine all ingredients in a slow cooker; mix well.Cover and cook on low for 4 hours or until heated through and cheese is melted. ...
Saute carrot and peas in hot oil in a skillet for 3 minutes. Add rice, soy sauce and pepper.Stir and cook for 2 minutes. Remove from heat; set aside and keep warm.Pour egg mixture in hot oil in a sk ...
Add chunks of butter to corn and salt and pepper to taste. Add canned milk and cracker crumbs; mix well.Turn mixture into a buttered 1-quart casserole.Bake in a 350\u00b0 oven for 30 minutes. Serves ...
Mix yeast, buttermilk, sugar, salt and egg in mixer bowl.Beat until all are mixed well.Add Crisco and potatoes; beat well.Add flour and beat well.Cover and let rise.Push down; form rolls and let ris ...
Heat oven to 425\u00b0.Grease bottoms of 12 medium muffin cups. Blend all ingredients about 20 seconds.Beat 1 minute.Fill muffin cups 2/3 full.Bake 15 minutes; immediately remove from pan. ...
Mix all ingredients together.Pour in greased 9 x 12-inch dish.Bake at 350\u00b0 for 35 minutes or until golden brown. ...