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Cream Of Wheat Cornbread

Mix with buttermilk very thin.(If fixing garlic bread, add 1 tablespoon garlic and 1 small onion.)Put 1 tablespoon of Crisco oil in an iron skillet, then sprinkle regular corn meal.Bake at 425\u00b0 ...

Gourmet-Basmati Rice-Risotto

Mix all ingredients except the cheese in a 2 1/2-quart casserole.Cover and bake at 350\u00b0 for 1 hour, stirring once after 1/2 hour.Fluff rice lightly with fork and sprinkle with cheese. Return to ...

Spanish Rice

In a large skillet, stir together the water, onion, celery and garlic.Bring to boiling; reduce heat.Cover and simmer for 2 minutes or until the vegetables are tender.Do not drain.Stir in the undrain ...

Corn Cornbread

Mix ingredients; add milk to make good consistency.Bake 45 minutes at 350\u00b0.Grease pan. ...

Grilled Corn On The Cob

Remove and discard husks and silks from corn.Brush corn with butter; sprinkle with salt and pepper.Wrap each ear tightly in aluminum foil.Grill, covered with lid, over medium coals 15 to 20 minutes, ...

Beef And Corn Cheese Bake

Brown beef and cook onion until tender; pour off fat.Stir in remaining ingredients.Pour into 1 1/2-quart casserole.Bake 35 minutes or until hot at 350\u00b0. ...

Corn Salad

In a large bowl combine vegetables.Stir in dressing.Cover and refrigerate until serving.Good and keeps 2 or 3 days. ...

Corn-Squash Bake

Cut up and cook unpeeled squash in small amount of salted water; boil until tender.Drain and mash with fork.Saute the onion in 1 tablespoon margarine.Combine the squash, onion, corn, cheese, salt an ...

Corn Bread Salad

Let corn bread cool, crumble up fine, add all diced vegetables, add bacon, sweet salad cubes and mix well. In large bowl add mayo, then add all dry ingredients and mix well again, you may need to ad ...

Hearty Beef Barley Soup

Cut beef into 1/2-inch cubes.Heat oil in Dutch oven until hot.Cook and stir beef in oil until beef is browned.Add beef bones, beef broth, water, parsley, bay leaves, thyme, pepper and barley.Simmer, ...

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