In a large skillet, dry saute the onions and green pepper until tender.Add corn, oregano, paprika, pimento and cook 1 to 2 minutes.Add rice, peas and soy sauce and heat through.Serve hot or cold. ...
Blend corn, milk, salt and pepper on high 4 minutes.Add margarine and heat to desired temperature. ...
Stew chicken; reserve broth.Remove meat from bones.Discard skin and chop into small pieces.Cook celery until tender.Add all ingredients to broth; simmer for 15 to 20 minutes.Yields 5 servings. ...
Place potatoes in an ungreased 5-quart slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4 to 5 hours or until potatoes are tender ...
Preheat oven to 450\u00b0.Mix first 4 ingredients well.Fold in sour cream and mix well.Pour into preheated greased iron skillet and bake until golden brown. ...
Combine first 5 ingredients; mix well.Combine remaining ingredients in a saucepan.Bring to a boil.Pour over corn mixture; mix well.Refrigerate overnight.Drain before serving. ...
Cook corn on cob just enough to set milk (about 3 minutes). Cut from cob; put cabbage, onions and peppers through food chopper, using coarse blade.Combine all vegetables.Blend salt, flour, turmeric, ...
Cut corn from cobs and scrape cobs to remove all milk.Heat butter and bacon drippings in a medium saucepan until hot.Add corn, water, salt and pepper.Cook uncovered over medium heat until mixture co ...
Place popped corn in large brown paper sack.Combine brown sugar, margarine, corn syrup and salt in a 1 1/2-quart batter bowl. Cook on High for 2 minutes or until bubbly.Stir; cook for 2 minutes or u ...
Melt margarine in large saucepan over low heat; add marshmallows, stirring until completely melted.Add the rest of the ingredients until well mixed.Press mixture into evenly buttered 13 x 9 x 2-inch ...