Seasoning chicken to taste; brown chicken, no flour.After browning chicken, dice your onion and bell pepper.In that same pot with chicken, add the olives, capers, pimientos, turmeric, onion, bell pe ...
Combine rice, sour cream and 1/2 cheese.Spoon into buttered 1-quart casserole dish.Top with remaining cheese.Bake at 350\u00b0 for 20 minutes. ...
Cover wieners with water.Add 1/4 cup vinegar.Boil, drain and cool.Dip in batter and fry in deep fat, turning until brown. Drain on paper towel.Serve hot with catsup and onions.Makes 10 or 12 pups. ...
Combine all ingredients and pour into a 1-quart casserole. Bake 10 minutes at 350\u00b0.Finish at 300\u00b0 until 45 minutes are up. If more is needed, double the recipe and time. ...
Mix well. Pour into a quart casserole dish.Bake for 1 hour and 15 minutes at 400\u00b0 to 450\u00b0.Stir occasionally. ...
Saute the barley in the butter or margarine until barley kernels are lightly browned, stirring frequently.Put in casserole with the remaining ingredients.Bake at 325\u00b0 for 2 hours, adding more w ...
In a saucepan, put in rice, water and salt.Cook until tender.Add milk.Cook on low heat.Cook until tender, stirring occasionally.Add more milk if it thickens too much. It will thicken more when coole ...
Boil rice and water until water is gone. Saut onion in butter and add mushrooms. Stir in 2 cans of soup and rice. Pour into casserole dish. Bake 45 minutes at 350\u00b0. Rice will not be soupy when ...
Saute veggies in oil until soft (do not burn).Add a little more oil, if you feel mixture is too dry.Add cold rice, meat and soy sauce to make rice brown.Then add beaten egg and freshly ground pepper ...
Mix egg with corn and sour cream.Add muffin mix.Cook in 9-inch greased square pan for 20 to 25 minutes at 350\u00b0 to 400\u00b0. Also good sliced, buttered and toasted. ...