Beat eggs and add all other ingredients.Pour into 1-quart buttered casserole dish and bake uncovered 45 minutes.(Cream- style corn may be substituted, but gives a different textured pie.) ...
Melt oleo in a casserole dish; add onions, rice, bouillon and 2 to 3 cups water.Mix.Cover and bake at 350\u00b0 for 1 hour.Stir once in a while and add water as needed. ...
Melt butter; stir all together very well.Stir in corn muffin mix last. ...
1. Put the rice in a bowl and run the water over it for 3 minutes. ...
Combine first 5 ingredients; stir well. Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with fork until all dry ingredients are moiste ...
Gently cook rice, water and 2 teaspoons salt (covered) for 45 minutes.Drain.Brown beef.Rinse mushrooms; cut tips off stems. Slice and saute with onion and celery in butter 5 to 10 minutes. Combine s ...
Melt cream cheese in saucepan.Add chilies and corn.Mix and heat. ...
Heat until melted.Pour over nuts. Bake at 350\u00b0. (Don't let it bubble.) ...
Mix all ingredients except margarine and crackers.Pour into greased casserole dish. Sprinkle cracker crumbs on top, then dot with margarine. Bake at 350\u00b0 for 1 hour. ...
Cut corn off the cob; scrape well to remove corn milk.Place cut corn in a 1 1/2-quart casserole.Add needed amount of water, sugar, butter and cornmeal; stir well.Cover with plastic wrap or glass lid ...