Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then le ...
Whisk together oil, lime juice salt and pepper.Rinse black beans.Cook corn in microwave.Add all ingredients in a bowl and mix. ...
Season the stewing beef with half of the oregano, crushed red pepper and salt. Sear each side in a very hot non stick frying pan (no oil) until nicely browned (on high heat).When liquid begins to em ...
Sautee onions and garlic in olive oil until tender. Remove from oil.Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.Stir in onions and garlic.Stir in remaining ...
1. Preheat oven to 400 degrees.2. Mix everything together and pour into a greased 11X17X2 in casserole.3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the cen ...
Scald milk and cool to room temperature.Pour into pan; add oil, honey and maple syrup.Spoon in remaining ingredients except yeast.Make a trench on top of flour and add yeast.Select dough cycle.Check ...
In a food processor fitted with a sharp metal blade, puree the cilantro, garlic, artichoke hearts, salt and 1 cup of the grated Parmesan cheese until smooth.With the motor running, add the garlic oi ...
In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has ...
Clean, wash and soak rice in four cups of water for about half an hour. Peel, wash and chop onions. Wash, halve, de-seed and cut tomato and capsicum into half inch sized cubes.Peel, wash and cut car ...
Lightly oil 15x10x2-inch glass baking dish.Mix first 6 ingredients and 1 cup cheese in medium bowl.Season chicken filling to taste with salt and pepper.Mix salsa and enchilada sauce in large bowl.He ...