Saute garlic in oil in a saucepan over mid-high until golden.Stir in rice; saute 2 minute.Add water, lime juice, and salt' bring to a boil. Cover, reduce heat to low, and simmer until water is absor ...
Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.Coat the rice cooker with non-stick spray or a film of vegetable oil.Place rice in the rice bowl.Add the remaining ...
Using a non-stick saute pan, add the water or anchovy stock and cabbage, carrot and onion and bring to a boil. Add gochujang, garlic, soy sauce, salt and sugar to this mixture.When it reaches a full ...
Fry bacon in pan, crumble and set aside.Add onions and celery to bacon grease, saute' until lightly browned.Transfer onion/celery mixture to a large soup pan.Add cream corn, frozen corn, red pepper, ...
Preheat oven to 350*.Combine cake mix and butter; mix until crumbly.Reserve 2/3 cup of crumbly mixture for topping.Stir brown sugar into remaining mixture.Cover bottom of ungreased 13x9 inch pan wit ...
In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.Heat 2 tablespoons ...
Rinse the chicken and pat it dry. Heat half of the oil in deep skillet and add the chicken, brown on both sides, about 8 minutes per side.Add salt, pepper, the cloves and the bay leaves. Add the win ...
Cover and simmer onion and 1/4 cup water for 5 minutes or until tender. Add remaining water along with herbs and salt. Bring to a boil.Gradually add cornmeal stirring constantly. Continue to stir co ...
Place rice in a rice cooker. No need to water and rinse the rice first. Pour 1 1/2 cup of cold water right on top of the rice.In a separate container dissolve the bouillon in the 1/2 cup warm water. ...
Put water in mixer and add 4 c of flour.Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. Pulse a few times.Then while mixing add just enough flour till dough pulls awa ...