Mix with buttermilk very thin.(If fixing garlic bread, add 1 tablespoon garlic and 1 small onion.)Put 1 tablespoon of Crisco oil in an iron skillet, then sprinkle regular corn meal.Bake at 425\u00b0 ...
Mix all ingredients except the cheese in a 2 1/2-quart casserole.Cover and bake at 350\u00b0 for 1 hour, stirring once after 1/2 hour.Fluff rice lightly with fork and sprinkle with cheese. Return to ...
In a large skillet, stir together the water, onion, celery and garlic.Bring to boiling; reduce heat.Cover and simmer for 2 minutes or until the vegetables are tender.Do not drain.Stir in the undrain ...
Mix ingredients; add milk to make good consistency.Bake 45 minutes at 350\u00b0.Grease pan. ...
Remove and discard husks and silks from corn.Brush corn with butter; sprinkle with salt and pepper.Wrap each ear tightly in aluminum foil.Grill, covered with lid, over medium coals 15 to 20 minutes, ...
Brown beef and cook onion until tender; pour off fat.Stir in remaining ingredients.Pour into 1 1/2-quart casserole.Bake 35 minutes or until hot at 350\u00b0. ...
In a large bowl combine vegetables.Stir in dressing.Cover and refrigerate until serving.Good and keeps 2 or 3 days. ...
Cut up and cook unpeeled squash in small amount of salted water; boil until tender.Drain and mash with fork.Saute the onion in 1 tablespoon margarine.Combine the squash, onion, corn, cheese, salt an ...
Let corn bread cool, crumble up fine, add all diced vegetables, add bacon, sweet salad cubes and mix well. In large bowl add mayo, then add all dry ingredients and mix well again, you may need to ad ...
Cut beef into 1/2-inch cubes.Heat oil in Dutch oven until hot.Cook and stir beef in oil until beef is browned.Add beef bones, beef broth, water, parsley, bay leaves, thyme, pepper and barley.Simmer, ...