In a 4-quart pot, heat the oil over medium-high heat. Add the onions and garlic and stir-fry until golden. Add the rice and cook, stirring constantly, until slightly toasted and fragrant, 2 to 3 min ...
saute vegetables in butter over medium heat until soft.add all other ingredients and stir well bring to a boil reduce the heat and cover.turn heat to low for 25 minutes. ...
Heat the oil in a medium-size skillet over medium heat. Add the onion and garlic, cover and cook until softened, about five minutes.Transfer the vegetables to a 4-quart slow cooker, add the stock, t ...
Mix everything together.Place in casserole dish.Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly. ...
Saute the ground beef and onion over medium heat.When onion is translucent and the meat is browned, add black beans, corn, tomato sauce, broth or water, bell pepper, chili powder, cumin, salt, peppe ...
Pop your popcorn using a hot air popper.Spread out on a jelly roll pan.Spray with PAM.Sprinkle with truvia (I guess you could probably use sugar although I never have) and salt.Enjoy! ...
In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.Bake at 350\u00b0F about 5 minutes or until li ...
Preheat oven to 350 degrees F.Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.Place tofu, maple syrup, water and oil in a blender and process until smooth. Set as ...
In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. ...
In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to ...