In a heavy non-stick saute pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sid ...
Pulse the corn chips and butter in a food processor to make coarse crumbs.Toss the crumbs with the parsley and season with pepper.Set aside until needed. ...
Drain the berries,and save the juice.Put the condensed milk and lemon juice in a electic mixer,beating until thick.Add the salt,and fold in the berries.Blend well.Pour mixture into the pie crust.Ref ...
Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.To make, Melt the margarine in a 3 ...
Bring salted water to a boil.Combine cornmeal and flour together in a bowl.Add milk slowly to make a smooth paste.Stir cornmeal paste into boiling salted water.Cover and cook on low heat for 15 minu ...
Preheat oven to 450 degrees and grease a loaf pan.Combine cornmeal, wheat flour, sugar, and baking powder.Add wet ingredients to dry ingredients and mix well.Spoon/pour batter into loaf pan.Bake for ...
Place sun-dried tomatoes in a large bowl, cover with hot water, and let stand 10-15 minutes or until softened.Drain well, and coarsely chop.Add couscous, cucumber, radishes, parsley, basil, feta, an ...
Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended co ...
Mix first 5 ingredients together in bowl.Chill.Just before serving, stir in crushed Fritos.I use a mixture of red and green pepper to give it good color. ...
Peel the potatoes and in a heavy bottomed sauce pan, cook them covered with water until done, drain most of the water, leaving about one cup with the potatoes. Mash the potatoes well in the remainin ...