Dissolve yeast in 1/4 cup lukewarm water.In another bowl, combine sugar, salt, shortening, milk and boiling water.Cool to lukewarm; add yeast plus 2 1/2 cups unbleached flour (unsifted). Slowly add ...
Roll out biscuits.Wrap and then seal around apples.Bring other ingredients to a boil and pour over apples.Bake at 350\u00b0 30 minutes. ...
Combine ingredients and pour into casserole dish.Bake at 350\u00b0 for about 1 hour. ...
Remove husks from fresh ears of corn. Scrub with a stiff brush to remove silks. Rinse and cook uncovered in enough lightly salted boiling water to cover ears. Cook for 5 - 7 minutes or until tender. ...
Grease a number 5 iron skillet.Mix meal, flour, milk and water.Bake at 450\u00b0 to 500\u00b0 until brown. ...
Beat egg whites until stiff. Gradually beat in sugar, continuing to beat until very stiff.Fold in vanilla, coconut, corn flakes and nuts. ...
In Dutch oven, combine chicken, water, parsley, onions, bay leaf, salt, pepper and thyme.Bring to a boil, reduce heat, cover and simmer for 1 hour or until chicken is tender.Remove meat from bones a ...
Beat eggs.Sprinkle lightly with paprika and dot with butter before baking.Bake in oiled casserole 40 minutes at 350\u00b0. ...
Brown rice slightly in butter.Add broth and salsa and bring to boil.Reduce heat to simmer and cook 15 to 20 minutes, or until moisture is absorbed. ...
Combine corn, butter, onion, salt, pepper and 1 cup milk in a skillet.Simmer 15 minutes.Pour into blender and mix until smooth.Stir remaining 1 cup milk into flour.Pour into saucepan.Add corn mixtur ...