Mix all together in a baking dish, uncovered.Bake 1 hour at 350\u00b0.Ready when edges are brown. ...
This will make a crust for 1 pie so do this 3 times. ...
Melt margarine in pan, then add orzo and fry until slightly browned, stirring often.Add rice and saute them together for a few minutes, stirring often. Then add boiling broth and salt, cover and coo ...
Prepare and bake corn bread, usingpackage directions. Cool; crumble into large bowl. Add green onions, green pepper, tomatoes and ham; toss well. Blend cream cheese, salad dressing, cucumber salad d ...
Preheat oven to 425\u00b0.In large bowl, stir together the dry ingredients.Combine the two just until they are mixed well. Turn into an 8 x 8-inch baking pan, well-greased.Bake for 20 to 25 minutes. ...
In a medium saucepan, combine water, wild rice mix and salt. Bring to boiling; reduce heat.Cover and simmer for 45 minutes or until rice is tender and liquid is nearly absorbed.Stir.Let stand, cover ...
Place corn in greased baking dish.Mix sugar, flour, salt and pepper with corn.Stir in milk and well beaten eggs.Pour melted butter over top, but do not stir in.Sprinkle cinnamon on top. Bake in mode ...
Thoroughly combine sour cream, mayonnaise, onion, dill weed and seasoned salt.Cover and chill thoroughly to blend flavors. Makes 2 cups. ...
Sift dry ingredients into bowl; add egg, milk and shortening. Beat with eggbeater until smooth; place in pans (8-inch), greased. Bake 20 to 25 minutes at 425\u00b0. ...
Melt butter.Add brown sugar, corn syrup and salt.Bring to a boil for 5 minutes.Remove from heat.Add soda and vanilla. Pour over popcorn.Mix.Put mixture into 9 x 13-inch pan.Bake 1 hour at 250\u00b0 ...