Preheat oven to 400\u00b0F Grease an 8-inch square pan.Combine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt, xanthan gum in a mixing bowl. Stir well.In another b ...
Melt butter in a medium pot and sautee green onions in the butter until soft.Add corn into pot with butter and onion and heat through.Add pimientos, crumbled bacon and pepper.Heat through and serve. ...
Butter a 1 1/2 quart ring mold generously.Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).Invert onto a heated pl ...
Put the water, milk & yeast into a small container & mix. Leave for 10 minutes.Put the oil, salt, brown sugar, biga & flour into a large bowl. Add the yeast/water mixture and stir with a wooden spoo ...
Sanitize a 5-gallon fermenter, racking cane, hose, and airlock.Place caramel malt and flaked wheat in a fine-mesh grain bag; put bag in brew kettle and add 1 gallon de-chlorinated water; heat to 150 ...
Combine all ingredients except salt, pepper and cheese in slow cooker. Cover and cook on low for 6-8 hours.Season to taste with salt and pepper. Serve topped with cheese. ...
For the Cake: With the rack in the middle position, preheat the oven to 180\u00b0C (350\u00b0F). Butter and flour a 20-cm (8-inch) springform pan. Line the bottom with parchment paper.In a saucepan, ...
Preheat the overn to 375\u00b0.Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.Mix eggs, melted butter and buttermilk togethe ...
Preheat oven to 325 degrees.In an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.Grease an 8 x 12\" casse ...
Preheat oven to 450\u00b0FPlace shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.While ...