Scramble eggs in 2 tablespoons of oil, breaking up into small pieces.Set aside. ...
Prepare any cream-style soup according to directions, then fill soup can with Minute rice and add to boiling soup.Stir, cover and remove from heat.Let stand 10 minutes.Makes 4 servings. ...
Heat butter and salad oil in skillet.Saute onion, add corn, sugar, salt and pepper.Cool and add cheese and well beaten egg yolks.Fold in stiffly beaten egg whites.Pour in well-greased 9 x 11-inch ca ...
Cook rice with water according to package directions.Fry bacon in skillet until done.Remove bacon, drain and set aside. Brown onions, green pepper and garlic in bacon fat.Add ground chuck.Cook until ...
Saute ground beef with onion and garlic; set aside.Mix remaining ingredients except cheese.Pour half mixture into large skillet.Add ground beef mixture, then cheese.Pour remaining batter over cheese ...
Fry rice in oil for about 5 minutes.Add onion and saute until onion is tender.Add tomato puree and 2 cups water.Let simmer for about 20 minutes. Add peas and remaining water.Cook until rice is tende ...
Mix all ingredients together.Bake at 350\u00b0 for approximately 45 minutes. ...
In medium bowl, combine yogurt, mayonnaise and seasonings; blend well.Stir in remaining ingredients.Cover; refrigerate several hours to blend flavors.Serve with crisp vegetable dippers. ...
In a large bowl, whisk together honey, eggs, egg whites, milk and oil.Add dry ingredients.Mix with electric mixer at medium-high speed for 2 minutes.Spray two muffin tins with cooking spray or line ...
Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.Mix well and set aside.Melt butter over low heat in a medium saucepan.Add brown sugar, corn syrup and salt; bring to a ...