Place corn in a stockpot; cover with water.Bring to a boil; cover and cook for 3-5 minutes or until tender.Drain.In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pe ...
*NOTE: Regular cow's milk can be substituted for the soy milk.In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.Reduce heat and stir in the couscous with a fo ...
Combine all ingredients except the 3/4 cup wheat germ in a bowl.With an electric mixer, beat on low speed until well mixed.Chill dough until easy to handle. Form into 1 inch balls.Roll dough balls i ...
Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along wi ...
Heat butter in a medium skillet.Add the corn and cook over low heat until brown.Stir in okra and cover, cook over very low heat 15 minutesUncover, add salt, pepper, and cream. Cook slowly, stirring ...
Soak pigeon peas overnight in 6 cups of water; drain and discard water.In a large, covered pot, combine peas with 4 cups water and bring to a boil over high heat; cover, reduce heat to medium, and c ...
Warm water that will go into rice and dissolve the bouillon in it.Add bouillon water to rice and add onions.Cook onions and rice.When finished add tomato sauce.Viola! ...
Melt butter or margarine in non-stick skillet.Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).Add peas and cook for 1 minute more.Pu ...
Place all ingredients in bowl of food processor and process for about 10 seconds.Pour into buttered small casserole.Bake at 375 uncovered for 45 minutes until golden and set. ...