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Seven Spice Rice Pilaf

Add oil to a medium saucepan and allow to heat.Add in onion; stir/saute until tender.Add in uncooked rice, and the next 7 ingredients.Cook and stir over medium heat for 5 minutes or until the rice i ...

Kumara & Corn Fritters

Mix together the creamed corn, chopped chives, flour, milk and egg yolk.Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.Cook in spoonfuls in a pan until gol ...

Crock Pot Lima Beans And Corn

Rinse beans in cold water and drain.Soak beans in water overnight.Drain water and place into a greased crock pot.Add enough water to just cover beans.Add ham hock, then celery, carrot, green pepper, ...

Sweet Peshwari Rice

Cook the rice in the water with the cloves according to the packet instructions.Once cooked, drain the rice thoroughly and carefully take out the cloves.In a separate saucepan heat the ghee and the ...

Herbed Barley Salad

Combine water, garlic and barley in a large pot.Bring to boil and then reduce heat, cover and simmer for 40 minutes or until barley is tender.Drain excess water.To make dressing, combine mustard, ga ...

Slow Cooker Beef Barley Soup

Cube beef and then season generously with salt and black pepper. In a large skillet over medium heat, add oil. When hot but not smoking, add meat and quickly sear for about 4 minutes or until most o ...

Tomato, Corn, And Basil Soup

Saute the onion in the olive oil in a saucepan over medium-high heat until they just begin to brown.Add the garlic and saute for a minute, stirring constantly. Pour in the tomatoes and cook, stirrin ...

Edamame Rice Bowls

Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.Bring 2 cups salted water to a boil, add edamame a ...

Xiao Mi Zhou (Millet Porridge)

Toast millet in bottom of pan or in skillet over medium-high heat for 5 - 8 minutes, until some aroma begins to waft.In the meantime, bring water to a boil. How much you use depends on how thick you ...

Low Carb Mexican "Rice"

In a very large skillet, with a lid, saute the onion in butter and/or oil until tender.Stir in grated cauliflower, then remaining ingredients.Mix well. Cover and simmer 10-12 minutes until the cauli ...

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