Melt margarine in 2 quart saucepan.Add brown sugar, salt, corn syrup and water.Heat to boiling.Boil for 5 minutes watching carefully so sauce does not boil over.Remove from heat and add baking soda; ...
Combine all ingredients with rice in 3 cups of water.Cook about 40 minutes.Cover and let sit until ready to serve.Serve with other food where dressing could have been used. ...
Place gizzards in a medium-sized saucepan.Add water to barely cover.Bring to a boil; reduce heat and simmer about 30 minutes or until gizzards are tender.Set aside with cooking liquid. ...
Cook mushrooms and onion in butter in skillet for about 5 minutes.Add remaining ingredients and saute about 5 minutes longer. ...
Saute onion, peppers and bacon (crushed).Add scrambled eggs. Cook rice as directions state.Add rice and soy sauce.Cook for 15 to 20 minutes. ...
Mixtogether, roll thin and cut in 1-inch wide strips. Drop inboiling broth.Add a little pepper.Cover and watch as it will boil over.After a few minutes, turn heat down and cook until tender (about 1 ...
Mix all ingredients together.Drop by spoonfuls into deep fat until browned. ...
Cook over medium heat until it reaches the hard crack stage. Watch it carefully toward the end so it doesn't burn.Pour over popped corn.Stir. ...
Lightly fry beef and onion in butter.Stir in flour.Add milk.Cook until thickened.Add corn.Add cheese and bell pepper.Serve on buttered toast. ...