In a medium saucepan, heat oil over medium-high heat. Add onion and cook, stirring, until tender but not browned, about 3 minutes.Add rice and stir until coated with oil. Stir in water and bring to ...
Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most ...
Blend in a blender until creamy 1 cup walnut pieces(or pecan meal) and 1 cup water.Add and blend the 1 cup water, onion powder, celery salt, garlic salt, salt and onion salt.Pour the mixture into a ...
Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley ...
Toss chicken in spice mix.Heat oil in a large frying pan over moderate heat and add chicken and cook, turning for 3 minutes or until browned all over.Remove from pan and add onion to pan and cook an ...
Position a rack in the middle of the oven and preheat to 425\u00b0F Butter a shallow 1 1/2 to 2 quart baking dish.In a medium saucepan over moderate heat, melt the butter. Whisk in the flour to make ...
Heat the oil in a heavy saucepan (that has a lid).Add the onion and garlic and cook until just soft.Add in the rice and cook for 3 minutes, stirring frequently.Add the broth, saffron, and parsley.Co ...
Combine ingredients in a bowl and transfer to an airtight container.To prepare: Place 2 cups of filtered water and 1 cup of the rice/grain mix in a saucepan. (Note: stock or broth can replace the wa ...
In a medium saucepan bring the half-and-half and the water to a boil.Add the salt and then gradually add the polenta while stirring.Reduce the heat to maintain a simmer, stirring constantly.The pole ...
Boil thighs in 4 cups of water until cooked thoroughly -- usually 1/2 hour. (I usually salt and pepper water.).Drain thighs in strainer (with bowl underneath to reserve broth.).Chop onion in food ch ...