Mix dry (first 7) ingredients together.Boil 1 lb. (or more) dates with a pinch of salt and water level to top of dates. Boil 5-10 minutes-until dates become mushy and water is absorbed. Cool slightl ...
Spread the butter over the corn cobs.Sprinkle over 1/4 of the soup mix over each cob.Wrap the cobs in foil.Grill for 20 mins turning every 5 mins to ensure even cooking. ...
In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside.In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened.Add stock, ...
Mix together all ingredients except corn.Add 1-1/2 c drained whole corn. Mix all together.Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).Drop batter by doubl ...
Heat gas grill on medium or charcoal grill until coals are ash white.Combine all ingredients for desired seasoned butter in small bowl; mix well.Spread about 1 tablespoon seasoned butter evenly over ...
Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.Set aside and allow to stand until it bubbles up.5-10 minutes.If using instant yeast, skip this step and ...
1. Cut the squash in half and clean out the seeds. Rub brown sugar and nutmeg on flesh of squash. Place on pan, cover with tin foil and bake at 350 for about 50 minutes, or until squash is fork tend ...
Scramble eggs. Try to break them up as small as possible.Heat up oil in medium-sized pan.Add in rice, egg, onion, carrots, and peas. Cook 3-5 or until vegetables are tender.Heat through, then add in ...
Place the potatoes in pot with cold water, and cook until almost tender, about 25 minutes.Rinse with cold water and cut in half. Scoop out center of the potatoes, being careful not to pierce skin.Mi ...
Preheat oven to 350 degrees fahrenheit.Grease casserole dish.Saute the chopped onion in the 1/2 stick of butter or margarine.Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.Add th ...