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Double Corn Polenta

Preheat oven to 350 degrees.Spray a 7-1/2\" by 11-3/4\" pan or 2 quart casserole with cooking spray.Break the eggs into a medium bowl and beat lightly.Add the remaining ingredients except parmesan a ...

Corn Pudding

In a skillet saute onion in butter, until onion is tender, set aside.In bowl, beat eggs; add sour cream, both cans of corn and seasonings.Add bread mix and stir until blended.Fold in sauted onions, ...

Quick Beef And Rice

Brown the ground meat and drain if necessary.Add soup mix, rice, soup, and water and bring to a boil.Cover and simmer for 20 minutes, till rice is done. ...

Purple Rice Balls

Add sweet rice and pirurutong rice in rice cooker, along with 2 cups of water.Mix the rice up to get the two rice types combined, and cook.When the rice is done, use a wooden spoon and fold in the r ...

Savory Brown Rice And Barley

Saute onion in olive oil in a 4 qt saucepan over medium-high heat.Add remaining ingredients, except green onions, and bring to a boil.Cover and turn down to simmer, cooking for 45 minutes without re ...

Grilled Arepas With Salsa (South American Corn Cakes)

Combine onions, peppers, garlic, cilantro, vinegar, and lime juice.Toss to mix.Season with salt to taste.Add more lime juice if desired. There should be about 1 1/2 cups of salsa.Salsa can be made s ...

Creamy Tex-Mex Polenta

In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.Stir until mixture is thick and creamy, about 5 minutes.Stir in butter, 1 cup cheese, scallion, chipotle ...

Crock Pot Method For Polenta Grits Or Mush

Spray the crock pot with cooking spray.Turn heat on HIGH.Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.Cover and cook for 1 hour on HIGH.S ...

Deviled Corn And Tomato Pudding

Preheat the oven to 350 degrees.Spray six 8-ounce custard cups with cooking spray.Combine the corn, milk, cornstarch, eggs, sugar or honey, salt, and pepper in a food processor or blender and buzz t ...

Corn Chowder, The Ultimate Version

In a large Dutch oven, cook bacon over medium heat until crisp, about 10-15 minutes. Remove bacon to drain, and drain fat, leaving 3-4 tablespoons in pot. Add onion and celery, and cook until soft a ...

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