Preheat the oven to 400\u00b0F. Preheat the grill on medium-high.Bring a medium saucepan of water to a boil on high heat. Add barley and cook 35-40 mins, stirring occasionally, until tender. Drain a ...
Bring stock, 2 cups water, sherry, ginger, garlic and sugar to a boil. Reduce heat and simmer for 3 mins. Add chicken, mushrooms and corn. Season. Simmer for 5 mins. Add bok choy, spring onions and ...
Heat the oil in a large frying pan over medium heat. Cook the onion, mushrooms and garlic, stirring, until softened. Add the shredded chicken and set aside. Using a paper towel, clean the pan.Melt t ...
Blanch spinach in boiling, salted water for 1-2 mins. Drain then rinse under cold water and drain again. Chop finely then mix with bread, milk, flour, cornstarch, tofu, 1 tbsp margarine and nutmeg. ...
Heat the butter and oil in a saucepan on medium heat. Add the onion and saute for 8-10 mins until tender and golden. Add the garlic, cinnamon and red pepper flakes and stir for 1 min until fragrant. ...
Heat oil in a heavy-bottomed saucepan over medium heat. Saute onion for 2-3 mins, until starting to brown. Add barley and cook for 2 mins, until toasted. Add hot stock, 1 ladleful at a time, stirrin ...
Preheat oven to 400\u00b0F. Lightly grease a baking tray.In a large, shallow dish, combine the yogurt and mustard. Dip the fish fillets into the yogurt mixture, brushing off excess. Coat in cornflak ...
Preheat the oven to 425\u00b0F.Lightly grease 2 cups of a 6-cup muffin pan. Sprinkle the greased cups with semolina. Using a vegetable peeler, cut one zucchini into ribbons. Line the muffin cups wit ...
Preheat the oven to 325\u00b0F. Blanch the carrot in boiling salted water for 3 mins. Add the broccoli and blanch for another 2 mins.Heat a frying pan and dry fry the almonds for 3 mins, or until go ...
Toss lamb in flour. Heat oil in large saucepan on medium heat. Cook onion until soft. Add lamb; cook until browned all over. Stir in cinnamon and turmeric; cook 1 min.Stir in 1 cup water, stock and ...