Saute the barley in the butter or margarine until barley kernels are lightly browned, stirring frequently.Put in casserole with the remaining ingredients.Bake at 325\u00b0 for 2 hours, adding more w ...
In a saucepan, put in rice, water and salt.Cook until tender.Add milk.Cook on low heat.Cook until tender, stirring occasionally.Add more milk if it thickens too much. It will thicken more when coole ...
Boil rice and water until water is gone. Saut onion in butter and add mushrooms. Stir in 2 cans of soup and rice. Pour into casserole dish. Bake 45 minutes at 350\u00b0. Rice will not be soupy when ...
Saute veggies in oil until soft (do not burn).Add a little more oil, if you feel mixture is too dry.Add cold rice, meat and soy sauce to make rice brown.Then add beaten egg and freshly ground pepper ...
Mix egg with corn and sour cream.Add muffin mix.Cook in 9-inch greased square pan for 20 to 25 minutes at 350\u00b0 to 400\u00b0. Also good sliced, buttered and toasted. ...
Wash the seeds to get rid of any pumpkin strings that might be stuck to them.Put the seeds in a steamer (a pan with holes, inside another pan).The idea is that you want the steam to cook the seeds, ...
Beat eggs until thick; add corn.Combine flour, sugar, salt and pepper.Slowly stir in milk or cream and blend in butter. Combine with corn mixture (mix well).Pour into greased 1 1/2-quart casserole d ...
Mix all ingredients and pour into a buttered casserole dish. Bake at 375\u00b0 for 30 minutes or until set. ...
Melt butter; add onion, oregano, mushrooms, liquids, then rice.Simmer 20 minutes.Bake in covered dish 1 hour at 350\u00b0. ...
Mix dry ingredients first and then combine eggs and milk. Lightly stir in melted butter; do not overmix, will become dry. Pour into greased loaf pans.Bake at 350\u00b0 for 35 minutes.Enjoy! ...