1. Put the oil in a deep skillet with a lid over meium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and cinnamon sticks; cook stirrin ...
Cook potato in skin until soft (like for potato salad). When ready peal the skin and mash potato on flat surface. Be careful it is very hot.Add butter (crush it a bit to speed melting), flour, semol ...
Crush the flakes in a large zip lock, or similar bag, using a rolling pin.Add all the seasonings.In a bowl, mix chicken with oil.Line a baking sheet with parchment paper.Place the chicken, 1 piece a ...
Preheat over to 375 degrees.Combine corn, sour cream, butter and eggs.Gradually add the cornmeal, apple sauce and sugar.Pour into a greased 9x13 inch pan.Bake for 25 minutes, give or take. ...
Combine olives, garlic, anchovy, tomato, and oregano to form topping.Heat olive oil in a skillet and brown polenta slices on both sides.Top toasted slices with olive topping and serve warm or at roo ...
In a large mixing bowl, add warm water and yeast. Cover and let activate for 10 minutes.Add bread flour, canola oil, Agave, salt and 4 cups of whole wheat flour to the yeast mixture. Mix thoroughly. ...
Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.Move to a large glass bowl; add rice and stock.Cook on high power, covered 18 - 20 mins (depending on power), stirring eve ...
In saucepan, combine water, bouillon and barley.Bring to boil.Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.Place cooked barley in a bowl.Add beans ...
Pulse all ingredients in a blender in batches until smooth.Chill and use as needed. ...
Combine cornmeal, flour, baking powder, salt and egg; mix well.Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.Meanwhile, heat oil to 375 degrees F. ...