Place chunks of chicken in a large kettle with the broth from the chicken.Add more broth as needed (canned variety or bouillon cubes and water).Add corn, potatoes and celery; bring to a boil. Add no ...
Brown beef and onion in oil, leaving bite-size chunks.Push meat to side of pan.Add spinach, water, tomato, salt and oregano.Break up spinach and bring to a boil.Stir in rice, remove from heat and le ...
Unroll crescent dough and separate into 8 triangles. Roll up 1 apple wedge in each triangle. Pinch edges to seal. Place in a greased 8-inch square baking dish. ...
In 8-quart Dutch oven, heat oil and brown beef.Remove meat. Add carrots, celery, onions and mushrooms in drippings, until lightly brown, stirring occasionally.Return beef to pan and add water and th ...
Heat to boiling all ingredients except popped corn.Stir constantly.Put popped corn in 2 pans and pour 1/2 caramel mixture over each.Bake at 250\u00b0 for 45 minutes to 1 hour.Stir every 15 minutes. ...
Preheat oven to 350\u00b0.Grease a 9-inch pie plate or an 8-inch quiche dish.Set aside.In a covered medium saucepan, cook fresh corn in a small amount of boiling, lightly salted water for 4 minutes. ...
Sift together the dry ingredients.Mix egg and milk; stir into dry mixture.Add melted shortening and mix thoroughly.Pour into hot skillet with 1 tablespoon shortening.Bake in a preheated oven at 450\ ...
Saut onions and peppers in bacon grease. Add remaining ingredients. Pour into casserole dish. Cover tightly and bake 1 hour at 350\u00b0. ...
Bring sugar and syrup to a boil.Let boil about 1 minute. Remove from heat.Stir in peanut butter and corn flakes.Pour into greased pan and press down until cookies are firm.Cut when cool. ...
Cut corn off cob; add rest of ingredients.Mix well.Drop by tablespoons into frying pan with melted butter or margarine. Brown lightly on both sides. ...