Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create s ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in ...
Place barley into a large bowl and cover with several inches of cool water; let stand 24 hours. Drain.Heat a large skillet over medium-high heat. Cook and stir bison in the hot skillet until browned ...
Combine water and rice in a bowl. Let soak, at least 30 minutes.Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been ab ...
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned th ...
Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hear ...
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. ...
Heat a skillet over medium-high heat. Add celery and garlic; saute until slightly softened, about 4 minutes. Add water and bouillon cubes; stir until bouillon dissolves. Add soy milk, potatoes, and ...
Bring 3 cups water to a boil in a saucepan. Add cracked wheat and soak until soft, about 30 minutes. Drain and set aside.Heat olive oil in a large pan over medium heat. Add onion and cumin seeds. St ...
Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.Pour the vegetable mixture ...