Pour 1 cup raw rice into cooker.Add 2 cups water.Secure lid.Microwave4 minutes on high, 12 minutes on low.Let stand for 10 minutes (steam cooks rice). Fluff with a moist fork. Season to taste.Yield ...
Stir and pour in a well-greased skillet. Bake for 25 minutes. ...
Combine first 7 ingredients; pour in 9 x 13-inch baking dish. Add butter to top.Bake at 350\u00b0 for 45 minutes. ...
Mix all together until dough is formed.Drop into hot broth. Cook, covered, 10 to 12 minutes with lid on pan.Do not remove cover until time is up.Don't overmix dough; it will be lumpy. ...
Heat oven to 400\u00b0 in 8 or 9-inch square baking pan or 10-inch ovenproof skillet.Melt shortening in oven; tilt pan to coat bottom evenly. ...
Heat oven to 375\u00b0.Cook bacon crisp.Drain, reserving 1 tablespoon of drippings.Add green pepper and onion.Cook over medium heat until tender.Stir in corn, milk, margarine, salt and pepper.Cook o ...
Mix all ingredients well and pour into a greased and floured tube or bundt pan and bake in a slow oven 55 - 60 minutes until browned. ...
Drain corn, reserving liquid.Add to melted butter to measure 2/3 cup liquid.Combine biscuit mix, dry milk and sugar.Stir in corn and cheese.Add liquid ingredients and egg.Mix lightly. Fill greased m ...
In saucepan, cook celery and onion in oleo until tender. Blend soup slowly.Add milk; add tuna.Serve over rice or macaroni. ...
Melt margarine; add crushed egg noodles and brown lightly. Add two cups mixture of beef consomme and water and bring to a boil.Add rice; cover and simmer about 10 minutes.Add the chopped vegetables ...