Mix ground cumin, coriander, paprika and fennel seeds in a bowl. Put the olive oil in a big sauce pan with lid or a casserole in medium heat. When the oil is hot, put in the mixed spices. Fry them f ...
Saute the corn and onion in the olive oil in a large saucepan for around 5 -8 minutes.Process half of the vegetable mixture and all the stock until smooth.Add potatoes, celery, and thyme. Boil. Redu ...
Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste.Stir in warm cooked rice and serve warm. ...
Heat oil over medium-high heat in a medium saucepan.Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.Stir in rice and cook 1 minute.Add water ...
Mix all ingridents together and shape into desired meatball size.Fry or brown and then cook with yur favorite sauce. ...
Cover the wheat berries with water and soak overnight.The next day place the wheat berries with 8 cups of water in a large saucepan.Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours ...
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; saute 2 minutes.Place onion mixture, chickpeas, breadcrumbs, 2 tablespoons cornmeal, salt, and red ...
In large saucepan cook mushrooms, scallions and celery in butter.Add water, rice, bouillon and seasoning; bring to boil.Reduce heat; cover and simmer 25 minutes.Add Parmesan, peas and carrots.Cook 5 ...
Place water, butter, honey, salt and vinegar in pan for automatic bread machine.Measure 2 tablespoons gluten into bottom of dry measuring cup.Add flour to measuring cup and measure 4 cups into pan.A ...
In a small bowl, stir together pecans, honey and lemon peel. Use a melon baller to remove the cores from the bottom of the pears, then peel the pears. Spoon about 2 tablespoons of the pecan mixture ...