Place ingredients in a casserole dish.Cover and bake at 350\u00b0 for 1 hour or until liquids are absorbed. ...
Beat egg.Add milk and corn.Add sifted flour, baking powder, salt and dab of pepper.Mix well.Stir in fat.Drop by tablespoon into hot deep fat and fry until golden. ...
Sift corn meal.Add salt and soda; mix.Add oil; stir.Add buttermilk and syrup; stir well.Fill thoroughly greased iron corn stick pans; bake at 400\u00b0 for 1/2 hour.Makes 9 sticks.Easy to add to for ...
Brown meat, onion and green pepper together in a skillet until cooked, then drain well.Mix in a large bowl the rice, spices, picante sauce and tomato juice.Fold in the cooked meat mixture. Place in ...
In a bowl, mix together sour cream, corn and oil.Stir in cornmeal, salt, baking powder and eggs.Pour batter into well-greased 9-inch square pan or 12-cup muffin tin.Bake at 375\u00b0 for 30 minutes ...
Combine egg, milk, 2/3 c cracker crumbs, salt, and pepper. Stir in corn and onion.Mix well.Put in 1 qt. casserole dish. Toss melted butter with remaining cracker crumbs.Sprinkle on top of corn mixtu ...
Chop salt and pork.Strain fat into soup pot. Discard rendered scraps. Add onions and saute until tender.Add flour, mixing well.Cook without browning 3 to 4 minutes.Add chicken stock slowly, stirring ...
Mix together.Put into buttered 1 1/2-quart serving dish. Bake for 20 to 30 minutes at 350\u00b0.Serves 8 to 10. ...
In saucepan, cook onions with garlic, oregano and basil in margarine until tender.Add remaining ingredients.Heat; stir occasionally.Makes about 4 1/2 cups. ...