Cream butter and sugar.Sift cornstarch with flour 4 times. Resift with baking powder and add little by little to butter and sugar, stirring and blending.Add milk and vanilla and beat well. Fold in e ...
Mix rice, parsley, cheese and onion together; set aside. Combine eggs, milk, Worcestershire and salt.Add to rice mixture. Put in rectangular baking dish.Bake at 325\u00b0 for 40 minutes. Serves 6 to ...
Heat cooking oil to 400\u00b0.In bowl with fork, mix 1 tablespoon salad oil and all ingredients just until blended.Drop batter by tablespoonfuls into hot oil; fry 3 to 5 minutes until golden brown, ...
Saute peppers and onion in oleo for 3 minutes.Stir in remaining ingredients except sourcream.Bringtoaboil. Reduce heat.Cover and simmerfor20 to 30 minutes or until rice is tender.Garnish with sour c ...
Grind up cabbage, tomatoes, peppers, and onions. Cut corn from cob. Bring vinegar mustard and sugar to a boil. Add everything and cook until thick, Pour in jars and seal. ...
Clean 2 dozen corn cobs.Cover with water and boil as you would fruit.Make jelly according to the directions on Sure-Jell box.Tastes like a blend of apple and plum jelly. ...
Mix first 5 ingredients together.Add milk, egg and shortening.Beat entire ingredients together.Pour into hot greased iron skillet or pan.Bake at 425\u00b0 for 30 minutes and top is brown. ...
Melt oleo in Corning Ware dish.Stir in corn.Beat egg.Add milk, salt and black pepper.Pour mixture over corn; mix well. Bake at 350\u00b0 for 30 to 40 minutes. ...
Note:The procedure for mixing this salad is most important, to blend the flavors, so please follow procedure accurately for best results. ...