Pour 1/2 of batter into pan; put in layer of cream cheese. Pour in rest of batter.Cook until done. ...
Dice peppers, chop onion, mince garlic and heat broth.In saucepan cook peppers and onion in fat (lard or butter) over medium heat 3 to 4 minutes.Add garlic, cumin, rice and salt and stir until coate ...
Stir eggs, some salt and flour with a fork.This will be sticky.Put 2 tablespoons flour in bowl to dip fingers in. ...
Mix all ingredients together in large salad bowl.Refrigerate salad at least 1 hour for best flavor. ...
Combine the walnuts, garlic, butter, and oil in a 10 inch skillet. Cook over medium low to medium heat until walnuts are lightly browned.This could take up to 10 minutes. Remove the walnuts from the ...
Saute in skillet butter, chopped onions and pearl barley until brown.Add 2 cups water; cover and simmer 15 minutes.Add soup, mushrooms, salt, pimento, Worcestershire sauce and 2 cups more water to m ...
Cook 3 ears of corn 10 minutes.Remove from water and cool. Cut corn off cobs and place in a stock pot.Cut corn from uncooked cobs, scraping the cob for juices and add to the cooked corn.Add stock.In ...
Heat butter in saucepan; add onion, green pepper and rice. Cook and stir over high heat until lightly browned.Add tomatoes, water, salt and pepper.Mix well.Bring gently to boil.Cover tightly, lower ...
Place in shallow greased casserole.Top with crushed corn flakes.Dot with lots of butter.Refrigerate or freeze.When ready to serve, bring to room temperature.Bake at 375\u00b0 for 1 1/2 hours. ...