In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Re ...
Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly greas ...
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut-side down on baking sheet.Bake squash in the preheated oven until tender when pierced with a fork, about 45 minutes. Flip to fac ...
Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.Stir corn ...
Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.Bring to a boil and stir in Multi-Grain Medley. Cover, reduce he ...
For the Spice Blend, mix all ingredients in small bowl. Set aside.For the Chermoula, place cilantro, garlic and lemon juice in blender container; cover. Blend until almost smooth. Gradually add oil ...
Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.Place corn ear on a cutting board, using a ...
Heat the oil in a large pot over medium heat. Cook and stir the onion and bell pepper in the hot oil until slightly softened, 2 to 3 minutes. Add the leek, carrots, potatoes, pumpkin, zucchinis, and ...
Heat canola oil in a heavy pot or Dutch oven over medium-high heat. Cook and stir onion in hot oil until softened and translucent, about 5 minutes.Stir in water, green bell pepper, carrot, potato, c ...
Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mi ...