Preheat oven to 200 degrees Celsius Cut pumpkin into 2 cm cubes and place in an oven pan.Drizzle with a little olive oil, season with salt and pepper and toss well.Roast for 30 minutes, tossing once ...
Boil syrup, margerine, sugar and cocoa together.Pour over puffed wheat press into a 9x13 pan and refrigerate. ...
Mix the butter, salt, pepper, parsley and rosemary in a small bowl.Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).Spread 1 T butter mixture on each ear o ...
In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.Add the chicken broth and bri ...
Place water in bottom of IP. Insert trivet (in husk).For buttery flavor, husk corn and put it directly in the water.set time for 3 minutes. ...
Bring chicken stock to a boil.Add couscous, cover, and remove from heat.Let stand 15 minutes, uncover and fluff with a fork.Let couscous cool for 10 minutes.Add beans, cranberries, celery, onions an ...
Make the rice: In a saucepan over moderately high heat bring the water to a boil, add the bouillon cube, bay leaves, sesame oil, and salt to taste, and stir to dissolve bouillon.Add the rice, bring ...
Preheat oven to 350.Drain tomatoes and set aside.Heat a large skillet over medium-high heat.Brown beef, stirring frequently.Add tomatoes and liquid, 1/2 of the drained tomatoes, refried beans, and c ...
Heat water to boiling in 3-quart saucepan; remove from heat.Add fresh noodles; soak 30 seconds (do not soak longer). Drain; rinse with cold water. If using dried noodles, cook according to package d ...
Over low heat, warm the corn oil in a large heavy pot (preferably one that can be carried to the table). Add the onions and stir to coat them with oil. Cover and cook them slowly for 20 minutes.Unco ...