In a large deep saucepan bring the milk to a boil over medium-high heat. Stir in the yellow corn meal, sugar, salt, and cayenne pepper.Let the mixture return to a boil, then reduce heat to a simmer. ...
Prepare pearl barley as per instructions. Usually, this is to soak for a few hours, rinse and then gently boil for about 20-30 minutes; drain.Place cooked pearl barley in a serving bowl.While warm, ...
Preheat a gas grill or prepare a fire in a gas grill.Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quart ...
Pull the husks back from the corn and remove the silks.Pull the husks back into place around the corn.Soak the ears in warm water for at least 30 minutes.For the Chilie-Lime Butter:.In a small bowl, ...
Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).It will ...
Put a tsp of oil in a vessel.Fry the onion till transparent.Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.Cook for a few minutes until they begin to turn brown.Transfe ...
Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.Remove from heat and stir in Cocoa Krispies unt ...
Combine water, rice and bouillon cubes in pot; bring to a boil.Put on low heat, cover and simmer.When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add ...
1. To make the chicken: Rub the chicken thighs with cumin and a generous sprinkling of salt and pepper.2. In a large, high-sided skillet, heat the olive oil over medium-high heat. Add the chicken th ...
saute onion in butteradd bell pepper and garlicsaute until done translucentadd tomatoes and herbs and spicesadd tuna undrained juice and allmix.cook until tomatoes are softcover with rice and let se ...