Preheat the oven to 350 degrees F (175 degrees C).In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. S ...
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cu ...
Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and retu ...
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or un ...
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat u ...
Preheat the oven to 350 degrees F (175 degrees C).Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and c ...
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.When rice is done, melt margarine in a small skillet over medium heat. Saute onions ...
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.Melt 1 tablespoon butter in a lar ...
Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then mor ...
Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; ...