Heat the oil in a pan over medium heat.Add the onion and cook until just softened, not coloured.Add the green pepper and saute until it turns a bright green.Add the currants, lemon, roasted red pepp ...
Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of 1/4 inch.Heat over medium until oil is hot.Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil ...
Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.Beat about three minutes.Fold in bread cubes. Form into a rough cylinder.Allo ...
Preheat the oven to 375 degrees.Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.Stir in sour cream and corn, mix well.Stir in corn m ...
Place bones in large stockpot, add water to cover by 6 inches.Bring to boil, reduce heat and boil gently for 45 minutes.Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 1 ...
Mix applesauce, hot water, brown sugar, salt and oil in mixer bowl.Add wheat flour and mix long enough to incorporate ingredients. Let rest for 20 minutes.Soften yeast in lukewarm water. Add to whea ...
In a sauce pan, melt butter and add rice to saute.when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.At boiling point, reduce heat to ...
Melt butter in a large saucepan.Add sugar and salt.Blend in corn syrup and milk, stirring constantly.Cook and stir over medium heat to 245 degrees on candy thermometer.Remove from heat and stir in v ...
In a medium sauce pan coated with nonstick vegetable spray, saute green onions over medium heat until transparent. Add water if necessary to prevent sticking. Mix milk with flour and add to onions. ...
Par boil rice in chicken broth for 5 minutes or until slightly softened.Drain and set aside BOTH rice AND broth.Brown garlic, pepper, celery and onion over medium heat.Mix in rice and rosemary, and ...