Melt margarine in a 9 x 13-inch baking dish.Mix cream-style corn, cornbread mix, eggs, sour cream and whole kernel corn.Pour corn mixture into melted margarine.Bake at 350\u00b0 for 30 to 35 minutes ...
Preheat oven to 350\u00b0.Mix together all ingredients.Pour batter into greased loaf pan.Bake for 40 to 45 minutes or until done and brown on top. ...
Wet corn in water.Salt and pepper each ear.Dip in flour. Dip quickly in water and then in flour again.Add 1 at a time to hot oil.Cook until brown.This corn needs no butter or margarine.Serve in corn ...
Cook rice; drain.Cook sausage and onion; drain.Add parsley and garlic powder.Mix all together. ...
Lightly grease 2-quart baking dish.In hot butter in skillet, saute onion until golden.Remove from heat; stir in rice and other ingredients with half of sharp cheese.Toss lightly to mix well.Put in b ...
Beat eggs well.Add remaining ingredients.Pour into a greased pan.Bake at 400\u00b0 for approximately 35 to 40 minutes. Make sure you get a good rise. ...
Stir dry ingredients together.Blend liquid ingredients; pour into the dry and blend well.Pour into a well oiled loaf pan. Bake at 325\u00b0 for about 1 hour until a toothpick comes out clean. ...
Pour chicken broth into Dutch oven.Add pepper, garlic and sesame seed oil.Bring to a boil.Microwave or cook peas and carrots.Mix egg yolks and egg whites in a small bowl and whip slightly by hand.Re ...
In a6-quart saucepan, cook rhubarb, strawberries and sugar. Cook over medium heat for about 20 minutes, making sure sauce boils.Continue boiling. ...
Cook rice and put aside in a frying pan.Mince and brown 1 small onion with chop meat, 1 teaspoon of salt, chopped parsley, 1/2 cup of peas and 1/4 cup of tomato sauce and simmer for 1/2 an hour.Prep ...