Remove corn kernels from the ears of corn.Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.Add the heavy cream. Heat through over medium low hea ...
Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.Roll into balls and place on wax paper til all mixture is used.Melt chocolate chips and shortening together. D ...
Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.Preheat smoker to 250 degrees F ( 120 ...
In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very ...
Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. ...
Preheat an outdoor grill for medium-high heat and lightly oil grate.Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. ...
Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.Steep corn in hot water until tender, about 25 minutes. ...
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the ...
In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golde ...
Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is complete ...