Preheat your barbecue grill.Peel away outer husk, but do not remove.Remove silky threads and wrap outer husk back around the ear.Soak corn in water for 15 to 30 minutes.Place corn on grill for 15 to ...
Cook, drain and set bacon aside to use as garnish. Cook diced potatoes and onion in water until soft.Allow to cool a few minutes then add remaining ingredients, except bacon and corn. Add corn durin ...
Mix first 7 ingredients.Heat oil in an iron skillet until very hot.Add half the mixture.Sprinkle with cheese and peppers.Pour on remaining mixture.Bake 40 to 50 minutes in a preheated 375\u00b0 oven ...
Cook celery, garlic and onion in 1/2 cup of broth.Add potatoes, carrots and remaining broth.Simmer 30 minutes until tender.Add broccoli and cook 5 minutes more.Add salmon, corn and milk.Heat briefly ...
Soap was made in the 18th century by using lye made by leaching water through ashes in an ash hopper and any fats or greases which were not used for other purposes, such as candles, cooking, etc. ...
Mix salt, meal and water in medium mixing bowl; grease 9-inch skillet.Pour mix into skillet; bake for 30 minutes or until golden brown. ...
Mix ingredients and pour into oblong pan or dish.Bake 45 minutes at 350\u00b0. ...
Heat garlic with oil in large skillet over medium-high heat; discard garlic.Cook broccoli, zucchini and mushrooms in oil until almost tender-crisp.Add tomatoes and parsley; cook one minute longer.Re ...
Drain corn.Heat oil.Add corn and pepper and saute for 3 minutes in heavy 10 or 12-inch skillet.Remove from heat.Add other ingredients and cook in covered skillet over medium heat for 20 minutes.Serv ...
Preheat oven. Combine the whole kernel corn, cream-style corn, sour cream, melted butter, eggs and muffin mix.Mix well and pour into Dutch oven. Bake for 35 to 45 minutes until done. Should be firm ...