In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.Stir in the lime juice until well blended.Immediately pour filling into pie shell.Chill for at least 2 hours.Garni ...
Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer ...
Bring water to a boil.Add carrots along with sweetener and salt, cover.Cook for 5 to 7 minutes.Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary. ...
cut kernels from corn.until you get 1 cup.grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene ...
Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.Mix tomato sauce & soup together separate from meat mixture.Add approx 4 oz of the the tomato mixture to the b ...
Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.Add ...
Cut potatoes into chunks (peel if you like) and boil until soft. Mash and set aside.Place 1 1/4 cups water in saucepan with lentils and barley. Bring to a boil, then reduce heat and simmer 30 minute ...
You'll need 8 martini glasses or similarly shaped dessert dishes.Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 m ...
Clean and cut thinly all the vegetables.In a saucepan, melt the butter, and start adding the vegetables one by one, starting from the onion until all is added and stir-fry all of them.Season with sa ...
Place shucked corn in a glass pie plate or dish with 1/2 inch of water. Microwave on high for 5 minutes or until tender-crisp. Cool slightly, cut corn from cob and place it in a bowl.Add remaining i ...