Rinse measured rice 1 to 2 times to remove starch. I use a strainer.Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover wit ...
To make the dressing; in a bowl whisk all dressing ingredients together until well blended (adjust salt and pepper to taste) cover and chill for at least 3 hours or 24 hours (overnight is better).Fo ...
Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or un ...
Mix together corn, asparagus, onion and basil.Whisk together sugar, vinegar, salt and pepper.Pour sauce over vegetable mixture and toss together.**If fresh basil is unavailable, substitute one table ...
Dice the chicken and brown it in the Worcestershire sauce in a non-stick skillet with no oil.When the chicken is mostly browned add the chopped broccoli and spinach.Cover and let it stay on the heat ...
Put the saffron threads into a small bowl of hot water and allow to soak.Heat the vegetable oil in a large saucepan with a low heat. Add the onions and cook for 5 minutes, stirring.Add the butter, c ...
In a saucepan over medium heat, melt butter.Add in vegetables; stir/saute until slightly soft, about 6 minutes.Stir in rice; add broth and seasonings, except parsley; bring to a boil.Decrease heat t ...
Combine sour cream, mayonnaise and seasonings.Stir in onions, spinach, water chestnuts and red pepper.Cover; refrigerate a few hours to blend flavors.Serve with crisp vegetable dippers and assorted ...
Husk and wash corn, then deep fry for 1 minute.Wash jalapeno(s) and deep fry for 1 minute.Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.Remove cor ...
soak beans and barley overnight. skin the beans by poppin them out of their shell- nigella finds it relaxing doing this- suprisingly it is.chop and process all of the peeled fresh veg or chop finley ...