Dissolve bouillon cubes in water.Melt butter in a pan and add rice.Stir until light brown and then add soup, water mixture, garlic and cheese.Cover and bake at 325\u00b0 for 30 to 40 minutes. ...
Mix first 7 ingredients.Add the butter and the milk.Bake in a casserole dish. Set in a pan of water in a 325\u00b0 oven for 1 hour or until the top of the pudding is firm like a custard. ...
Clean and desilk corn.Scrape corn from stalks.Get all milk and pulp out.Melt butter and bacon drippings in large skillet. Add remainder of ingredients.Simmer 30 to 45 minutes until corn thickens and ...
Cook the rice until tender (about 45 minutes).Meanwhile, cook the sliced onions in the butter until tender.Add the remainingingredients and simmer, uncovered, for 15 minutes. Remove bay leaf and clo ...
In a large heavy skillet heat olive oil until hot but not smoking.Add zucchini and saute, stirring constantly, for 3 minutes.Add corn and saute for 2 minutes.Add red wine vinegar and bring mixture t ...
Prepare Spinach-Rice Stuffing.With kitchen scissors, cut hens in half lengthwise.Rinse and pat dry.Press 3/4 cup of the stuffing onto cut side of each hen half.Holding stuffing in place with your ha ...
Melt butter and smooth flour in it.Add milk, beaten egg yolks, sugar, salt and corn.Fold in egg whites.Bake in a greased casserole dish at 350\u00b0 until firm.Should take 45 minutes. ...
Melt margarine in microwave; add onions and green pepper. Microwave on High for 5 minutes.Add tomatoes and celery salt; microwave on High for 6 to 8 minutes or until tomatoes come to a boil.Add rice ...
Cut chicken; brown with onion and garlic in butter.Add broth and cumin and bring to a boil.Reduce heat; cover and simmer for 5 minutes.Add cream, cheese, corn, chilies and hot pepper sauce.Cook and ...
Pull shucks back and clean corn.Put shucks back over corn and tie.Place in water for 15 minutes.Put on grill for 20 minutes, turning every 5 minutes. ...