Place the cracked or bulgur wheat in a bowl; cover with boiling water. Let stand for 15 mins. Drain well, pressing out as much water as possible. Transfer to a bowl.Mix the lemon peel and juice, pes ...
Boil the potatoes (unpeeled), and peel them while hot. Mash the potatoes and add 1 egg, pinch or two of salt and mix together. Start adding flour (about 3/4 cup) until the dough is not too sticky.Ma ...
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.Combine pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form. Transfer to a ba ...
Heat butter and 2 tsp oil in a large frying pan. Toast almonds, stirring, until lightly browned all over. Set aside.Add remaining oil and cook onion, stirring, until soft. Add spices and cook, stirr ...
Heat oil in wok or large skillet on high heat. Stir-fry onion, garlic and chili pepper until onion softens. Add tofu; stir-fry until tofu browns lightly.Add cooked rice, soy sauce and green onions; ...
Bring 1 1/4 cups water to a boil. Remove from heat and add couscous. Cover and let stand for 5 mins, or until water is completely absorbed.Meanwhile, combine beef, ginger, garlic, cardamom, cumin an ...
Blanch the kale in boiling water for 4-5 mins. Drain well and let cool. Coarsely chop the kale. Heat the oil in a saucepan and saute the onion and garlic. Add the kale and saute briefly. Season well ...
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan. Sift flour and baking powder together. Add polenta, tomatoes and onion. Whisk together sour cream, corn, eggs and oil then add to dry ...
Line a baking tray with parchment paper. Whisk egg whites and milk in a shallow bowl. Place flour and crumbs on separate plates. Dust chicken with flour, shaking off excess. Dip in egg whites then i ...
Place chicken in a glass dish. Whisk 2 tbsp oil, half the chili sauce and half the garlic in a bowl. Pour over chicken; turn to coat. Cover with plastic wrap and refrigerate for 30 mins to marinate. ...