Melt the pound of butter in a large glass bowl, using the \"defrost\" mode of the microwave. Before it is totally melted, remove it from the microwave.Pour in the seasonings and stir well with a for ...
Place all ingredients except salt into a large pot and bring to a simmer.Cover and cook, stirring occasionally, until the lentils and barley are tender, about 1 hour.Add salt to taste and spinach, i ...
In a medium-hot wok, add oil, garlic and carrots.Saute for 1-2 minutes or until carrots are semi-soft.Add soy sauce and rice to wok.As you fry the rice, add first the peas, then spinach and then the ...
Mix all ingredients together.Chill before serving.Serve with tortilla chips. ...
Cook corn according to package directions; I use the microwave.Melt butter in saucepan, stir in flour and blend well.Add milk, about 1/2 cup at a time, and blend with whisk.Cook over medium heat unt ...
In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne.Add in the tofu and refrigerate for 30 minutes.Drain the tofu, reserving the marinade; blend th ...
With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze the ice cream balls to firm.Put the choco ...
Melt the butter in a large pot over medium-low heat. Add the onion and salt and cook until the onion is almost translucent, about 8 minutes.Add the tomato paste and red pepper flakes and saute until ...
Strip the kernels from the ears of corn and toss with the tomatoes in a large bowl.Add in the garlic, salt and pepper, olive oil, and basil; taste and add balsamic vinegar, if desired.Let sit at roo ...
Put soy sauce and garlic in a frying pan, fry for approximately 1 minute; add rice and cook until the liquid cooks inchesAdd the rest of the ingredients and cook until the liquid is dissipated. ...