In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice and garlic, stirring constantly, 2 minutes or until rice is heated through.Stir in soup mix blended with water and soy sauce ...
In small skillet, over medium heat, saute scallions in 1 tbsp of the butter until soft, about 3 minutes.Let cool slightly.In large bowl, lightly beat eggs. Stir in feta and cottage cheeses, dried di ...
For Harissa:Toast caraway, coriander, and cumin seeds in medium skillet over medium heat until slightly darker in color, stirring occasionally. about 5 minutes. Cool completely. Grind cooled spices ...
Cook time reflects the total cook time if you boil spinach and it is not already thawed.Either thaw spinach or you can boil (also fresh may be used I use frozen in this to save on time, you don't ha ...
Mix all dry ingredients together.Add bananas, egg, water, and oil, mixing well.Bake in greased loaf pan for 45 minutes at 350 \u00b0F or until done.Remove from pan and let cool. ...
Simmer hambone in water to cover with the carrot and the quartered onion for about one hour. This can be done the day before or even days before.Remove hambone and reserve any ham bits. Toss hambone ...
In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers ...
In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 ...
Preheat oven to 425 degrees F.In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.In medium bowl, beat egg replacer with brown sugar, oil, applesauce and ...
Preheat oven to 350 degrees.Grease an 8 x 8\" pan with butter or coconut oil.Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.Bake for 6 minutes.While ...