Combine first 7 ingredients in a large saucepan.Cover and bring to a boil.Simmer 15 minutes until vegetables are tender. ...
Mix flour and Crisco with fork.Add egg, salt and water.Mix and divide into 3 balls, roll out each ball very thin and let dry for 20 minutes.Cut into small strips and drop into boiling chicken broth. ...
In a large frying pan, add 1/4 cup butter and the 2 medium zucchini cut up in disks and saut.Add salt and pepper to taste. Cook until softened and brown. Next, add 2 cups corn, cover with a lid and ...
Soak grains with water at 1 cup level line (1/2 cup more water) overnight (equals 2 batches).Blend until fine in blender all except flour.Mix in the flour in a bowl.May be made into 2 rolls and wrap ...
Mix all ingredients together well.Bake at 400\u00b0 for 25 minutes in 9 x 12-inch pan. ...
Preheat oven to 350\u00b0.Cook rice according to package directions. In a small bowl mix sour cream and chilies.In a buttered 1 1/2-quart to 2-quart baking dish alternate layers of cooked rice, Jack ...
Combine all ingredients and bake in a covered casserole dish at 350\u00b0 for 50 minutes to 1 hour. ...
Prepare rice and set off to the side to allow to cool.Brown beef, garlic and ginger; drain.Heat vegetable oil over medium heat until hot.Stir-fry pepper and pea pods 3 minutes or until crisp-tender. ...