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Texas Corn Bread

Mix thoroughly the cornmeal, flour and salt, then add balance of ingredients without mixing.Grease muffin pans or cornstick pans well and heat.Stir mixture thoroughly and pour into the hot pan.Bake ...

Nonfat Cream Corn

Cook in crock-pot 4 hours on low.Makes 6 (1/2 cup) servings. ...

Sandy'S Buttermilk Corn Bread

Combine flour, cornmeal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.Beat egg in smaller bowl and whisk in butter slowly, until mixed well.Whisk in buttermilk. ...

Spanish Rice

In heavy skillet, heat cooking oil until hot.Add rice and stir until browned.Add ground beef and cook until red is gone and meat is almost done.Add onions and peppers and saute for a few minutes.Add ...

Indian Corn Chowder

Fry bacon and drain well.Saute onion.Cook potatoes with just enough water to cover, about 10 minutes, until tender. Drain.Add remaining ingredients and simmer until thickened. ...

Flat Dumplings

Combine all ingredients and add enough milk to mixture so you can roll out dough.Cut any way you wish.Drop in boiling broth. ...

Corn Pudding

Mix flour and corn.Add sugar, milk, salt and butter.Stir in the eggs.Grease 1-quart casserole.Pour in pudding.Place in pan of hot water and bake at 325\u00b0 for about 1 1/2 hours or until firm. ...

Spanish Rice

Brown meat, rice, onion and bell pepper in oil.Add tomato sauce and enough water to cover rice.Add seasonings and simmer until rice is tender.Add water as needed. ...

Spanish Rice

Brown the ground beef in a 10-inch iron skillet.Drain excess grease and add rest of ingredients in order given.Heat and simmer until rice is of desired texture.Stir frequently to reduce cooking time ...

Creamy Rice Fudge

Mix chocolate chips, peanut butter and margarine in a large microwave-safe bowl.Cook uncovered on High heat for 2 minutes or until glossy and margarine is melted and chocolate chips retain their sha ...

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