In a small saucepan, heat sugar, salt, celery seed, mustard seed, vinegar and Tabasco to boiling; boil 2 minutes.Remove from heat; stir in remaining ingredients.Cool and refrigerate in covered bowl. ...
Preheat oven to 350\u00b0.Lightly grease a 1 1/2-quart casserole or baking dish with cooking spray, butter or margarine.In a large bowl, combine sugar and cornstarch.Add eggs, corn and milk to sugar ...
Mix all ingredients except rice in a saucepan.Bring to a boil.Remove from heat and add rice.Cover and let stand 5 minutes.Pepper to taste. ...
Mix all ingredients together and pour in greased frying pan. Bake at 375\u00b0 for 30 minutes. ...
In a 3-4 quart pan, cook onions and garlic in a little oil. Add chilies, cumin, corn and broth.Bring to a boil, cover, and cook about 15 minutes.Stir in tomatoes and chicken.Bring to a boil.Ladle in ...
Cream the butter and sugar. Add eggs, beating in well, one at a time. Add flour, corn meal, vanilla and lemon extract.Beat well.Pour into an 8-inch pie shell. Bake at 350\u00b0 until firm. ...
Roll out biscuits.Put some of the chopped apple on each biscuit.Fold and seal biscuit with apple pieces inside.Put in a 2-quart baking dish.Melt butter and pour over biscuits. ...
Combine all ingredients in uncovered casserole.Bake at 375\u00b0 for 45 to 60 minutes.Stir occasionally. ...
Beat the eggs well.Fry bread crumbs in butter.Add eggs, crumbs, flour, salt, onion and parsley (if using) to the mashed potatoes.Drop into boiling salt water and cook for 20 minutes. ...
Coat the bottom and sides of large roasting pan with nonstick vegetable spray.Place popped corn in roasting pan.In a heavy pan, slowly melt butter.Stir in brown sugar, corn syrup and salt.Bring to a ...