Cook bacon until crisp.Remove bacon and set aside.Saute onions in bacon fat until soft.Add potatoes, 2 cups water, salt and pepper.Cover and simmer 15 minutes or until tender.Stir in corn with liqui ...
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimiento. Mix well. Turn into 1-quart casserole.Toss butter with rest of cracker crumbs; sprin ...
Mix dry ingredients; add eggs, sour cream, corn and oil.Mix well.Heat oven to 400\u00b0.Cook in a greased pan for 15 to 20 minutes.Better served hot. ...
Heat an 8-inch cast iron skillet at 425\u00b0 for 5 minutes. Combine first 5 ingredients in a large bowl.Make a well in center of mixture.Set aside.Combine buttermilk, eggs and picante sauce.Add to ...
Chop all vegetables.Saute in 1/4 cup oil.Add rice and meat.Scramble 2 eggs, then add with soy sauce, salt and pepper. Mix all together, stirring frequently over medium heat. ...
Mix first 3 ingredients thoroughly.Add milk and corn.Mix again and pour into baking casserole about 2 inches deep.Pour melted butter on top and bake at 325\u00b0 for 1 hour or until firm. ...
Place ingredients in a casserole dish.Cover and bake at 350\u00b0 for 1 hour or until liquids are absorbed. ...
Beat egg.Add milk and corn.Add sifted flour, baking powder, salt and dab of pepper.Mix well.Stir in fat.Drop by tablespoon into hot deep fat and fry until golden. ...
Sift corn meal.Add salt and soda; mix.Add oil; stir.Add buttermilk and syrup; stir well.Fill thoroughly greased iron corn stick pans; bake at 400\u00b0 for 1/2 hour.Makes 9 sticks.Easy to add to for ...