In a medium bowl wisk egg until fluffy.Wisk in milk and vanilla.Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is ach ...
Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.Combine the ...
Preheat oven to 375\u00b0F.Butter (or use a cooking spray like Pam) a 2 quart souffle dish.Bring first 6 ingredients to boil in a large, heavy saucepan.Gradually add cornmeal, whisking until smooth. ...
Melt the butter in the bottom of at least a 12 quart stock pot.Add onion and cook until translucent.Add flour to make a roux and cook for 3 minutes.Add chicken stock, mix until smooth.Add cheez whiz ...
Put rice in a bowl and wash in several changes of cold water until water is clear.Drain in a sieve 15 minutes.Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.Cover pot with lid and bri ...
Saute rice in butter just until translucent and very lightly browned.Add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.D ...
In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.When onion is begining to become translucent add clam juice and potato flakes.Cook, stirring occasionally ...
Heat the oil in a non stick saucepan and fry the onion, garlic and spices for 1 minute, stirring.Stir in the bulgur wheat and cook, stirring, for about 2 minutes, until lightly browned.Add the stock ...
In a large saucepot over medium heat melt butter.Add marshmallows, Grand Marnier, orange extract and salt.Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.Cut into square ...
Stir onion in a pan and sautee' until soft. Add corn and stir about a minute. Add green chilies and cook for another minute. Stir in Oregano, oil, lime juice, 1/4 tsp salt, cumin and black pepper.Cu ...