Mix all ingredients together.Bake in greased iron skillet for 25 to 30 minutes at 425\u00b0. ...
Preheat oven to 425\u00b0.Grease 8 x 8-inch baking pan.Mix with fork, flour, cornmeal, sugar, baking powder and salt.Beat in another bowl egg, milk and butter or margarine.Pour all at once into flou ...
Preheat oven to 500\u00b0.Put rice in a 3-quart or larger casserole.\tAdd boiling water and salt and pepper. Cover. Place casserole in oven. Shut off oven and forget it until morning. Refrigerate an ...
Mix all ingredients.Pour into 2-quart casserole dish.Bake at 325\u00b0 for 50 to 60 minutes. ...
Mix all ingredients and pour into greased pan, 9 x 9. If you double recipe, pour into a greased 9 x 13 dish.Bake at 450\u00b0 for 20 minutes.Ovens may vary; should be golden brown. ...
Cut corn off cob and scrape cob.Add salt, pepper and sugar. Add water.Pour corn mixture into a hot skillet that contains the bacon drippings.As corn cooks, add butter.Cook on medium heat until corn ...
Mix all ingredients together at medium speed. Fill greased muffin cups 2/3 full. Bake at 400\u00b0 for 20 minutes or until lightly browned on top.Serve hot with butter. ...
Beat eggs and melt butter.Add together with flour, sugar and seasoning.Add corn and milk fast.Pour in greased baking dish. Bake at 350\u00b0 for about 1 hour. ...
Grease small casserole dish.Stir all ingredients together in dish.Slice butter or margarine 3 or 4 places on top of corn. Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix all ingredients.Put into heated, oiled cast-iron skillet. Place in preheated 450\u00b0 oven for 15 to 20 minutes until golden brown. ...