Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.Label mix bag with cooking instructions.To make 1 batch of muffins measure out 2 cups of Dry Mix.Pr ...
Preheat oven to 400\u00b0F.Line 6 jumbo or 12 regular muffin tins with paper liners or spay them with Pam.Mix flour, cornmeal, baking powder, and salt together in medium-sized bowl and set aside.Cre ...
In a pan, put the oil, when it is hot, add the onions, let them fry for some minutes, then add the milk, and let it cook some eight minutes and transfer in a big bowl.Grate the corn grains or blend ...
Stir all ingredients together in a small bowl.Let sit at room temperature while cooking corn.Use a flexible spatula to spread topping on ears of corn. ...
In a saucepan cover chickpeas with water and cook, covered, until tender.Drain, cool and remove skins.In bottom of a Couscoussier (or double stock pot w/steamer), preheat 5 tablespoons of butter and ...
Heat oven to 425\u00b0F Coat muffin pan with non stick spray.Mix together the dry ingredients in a large bowl.Mix together the wet ingredients, not including the cheese, in a small bowl.Add the wet ...
Wash the mixed long-grain and glutinous rice and drain well.Heat the cooking oil in a large heavy casserole.Fry the minced garlic until crisp and toasted. Remove with a slotted spoon and set aside.A ...
Bring the water to a boil in a medium pan. Add salt reduce heat to medium low. As soon as the water begins to simmer, start pouring in the cornmeal in a thin stream, very slowly while stirring const ...
Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.Also add any leftover gravy or dressing.Add the milk -- a little at a time.Heat thoroughly and serve ov ...
In a large saucepan, bring broth and 1 cup water to a boil. Stir in barley; cover and bring to a boil. Reduce heat and simmer until barley is tender, 40-50 minutes, Drain and cool.Halve cucumber len ...