Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.Bake a ...
Fry bacon; add celery, onion, green pepper and tomato and saute.Add rice.Let brown with bacon and vegetables; add water or chicken broth.Cover; let come to boil, turn heat to low and simmer 20 minut ...
Combine all ingredients with milk being added last.Microwave on High for 8 minutes. ...
Melt butter (2 tablespoons).Add flour and seasonings.Cook over low heat until bubbly.Slowly stir in milk.Heat to boiling.Stir in corn and egg.Pour into casserole dish; sprinkle with crumbs and butte ...
Mix all ingredients. Pour into casserole dish, top with more cracker crumbs. Bake at 350\u00b0 for about 45 minutes. ...
Beat eggs in large bowl.Add cottage cheese, grated Cheddar, butter, spinach, flour, salt and pepper.Pour into 2-quart buttered casserole.Bake on low, uncovered, for 1 hour at 350\u00b0. Yields 12 to ...
Peel and cut potatoes for cooking.Cook until almost done. Transfer to casserole; add corn and salt and pepper to taste. Cover top with grated cheese.Bake until brown in a 350\u00b0 oven. ...
In large saucepan, combine potatoes, onion, celery, broth, garlic and marjoram.Bring to boil; reduce heat and simmer, covered, about 10 minutes.Stir in milk and oleo.Combine flour and corn; stir int ...
In medium saucepot, saute bacon until lightly brown.Remove bacon and drain.Saute onion and red pepper.Cook 3 to 5 minutes, stirring often.Stir in flour.Gradually stir in milk, corn, Worcestershire s ...
In a large saucepan combine potatoes, water, bouillon, red pepper and black pepper.Bring to boil, reduce heat.Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasional ...