Cut eggplants in half lengthways, slash the flesh and sprinkle with the salt.Place, cut side down, on a plate and let sit for 1 hour.Rinse and drain, then remove and chop the flesh, reserving the sk ...
Custard: Bring the milk to boil in a medium saucepan. While it is heating, place the egg yolks, sugar, & a pinch of salt into a mixing bowl & beat until pale yellow & thick. Add the cornstarch & bea ...
Rinse the pearl barley and place in a saucepan of cold water. Bring to the boil, lower the heat and simmer gently until just cooked (around 40 minutes). Drain and set aside.Preheat the oven to 180\u ...
Soak the rice vermicelli in hot water for 15-20 minutes.Drain and rinse in cold water.Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.Heat the remaining oil, fry the onions unt ...
Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook o ...
Measure the flour into a bowl.Add the salt and the lukewarm water to the flour, adding the last 1/2 cup of water slowly until you have the right consistency.Mix the dough together with a fork or woo ...
Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain.Place wheat berries in a medium saucepan; cover with water to 2 inches abov ...
In a microwave safe bowl, combine all ingredients.Add enough water to cover mixture by 1/2 inch.Stir well.Microwave for 1 minute.Makes 1 yummy serving. ...
Line large baking sheet with waxed paper; set aside.Melt butter in large heavy saucepan over low heat.Add marshmallows; stir until melted and smooth.Tint with food coloring until desired shade is re ...
Preheat oven to 400\u00b0F (see Note above if this seems too early). Very generously grease a 1 1/2 quart souffle dish or an 8-inch square baking dish. Whisk cornmeal and 3/4 cup of milk in a small ...