Brown beef in oil, drain and put in crock pot.Add onions, tomatoes, carrots, garlic and tapioca to the pot.Combine broth, wine and seasonings. Pour over the items in the crock pot.Cook on low for 8 ...
PREPARATION:Cut the stems off the portabella mushrooms, slice into 1/4 inch thin pieces and then cut each in half, set aside.Clean the white button mushrooms and slice into big pieces, set aside.Cle ...
Heat the oil in a large saucepan over medium heat. Add the onion, salt, and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.Add the barley, tomatoes, wine, and water and bring t ...
Melt margarine in a large saucepan and gently cook onions until soft.Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring oft ...
Mix oats, sesame seeds, wheat germ and nuts in a good sized bowl.In another bowl or large measuring cup,measure oil, add honey, mix and pour over oat mixture.Stir well to blend and coat granola.Spre ...
Toss couscous, beets, and greens with vinaigrette in a large bowl.Let sit for one hour refrigerated or overnight.Fold in goat cheese crumbles. ...
In skillet saute onion in butter until translucent.Add milk and cream cheese then stir to mix well.Add corn and cook till heated through; serve. ...
Heat oil in a wok.Once it is hot, add black mustard seeds (rai).Allow to splutter.Then fold in the finely chopped green chillies, garlic and sliced onions.Mix well and stir fry until the garlic is g ...
In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.Add rem ...
1.Melt butter in skillet on medium-high.2.Add corn and mix with butter.3.Let corn char on bottom of pan. Then stir and char again.4.Add the jalapeno, saute for a minute and then remove from heat.5.P ...