Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.Stir and put back in for 1 minute.Stir and serve warm or store in fridge.Fancy way:.Spread cream cheese on the bottom of ...
Preheat oven to 425 degrees and line a baking sheet with parchment paper.In a large bowl, combine flour, baking powder, sugar and salt. Mix in butter (either with a pastry blender or by hand and if ...
In saucepan, bring milk and 2-3/4 cups (675 mL) water to boil.Gradually whisk in cornmeal, salt and pepper.Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 m ...
Place ground chicken in a container that can be closed with a lid, add the 1 Tbsp of Black Pepper Sauce and the minced basil, and mix well. Set aside. (I like to let this sit for at least 30 minutes ...
In a food processor, cream the butter and egg until light (about 30 seconds).Add the flours, salt and nutmeg, then process for 1 minute.Scrape down the bowl, and process for another minute. The doug ...
Heat the olive oil in a large pot.Add the onions, carrots, celery and garlic. Saute for about 10 minutes or until the vegetables are starting to soften.While they are cooking pour the barley into a ...
Cut tomatoes in half, then scoop out seeds so you are left with tomato \"boats\" -- don't scrape the meat off the sides.Salt the insides of the tomato boats, then set cut side down to drain on a pla ...
Bring chicken broth to boil in large pot over medium heat; add pearl barley, mushrooms, carrots, celery and onion and simmer for 25 minutes; add potato and simmer 15 minutes longer, or until barley ...
In a medium saucepan, bring water to a boil and gradually stir in couscous.Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.Combine buttermilk, and next 6 ingredients in a la ...
Bring vegetable stock, olive oil and spices to a boil.Add couscous, chickpeas, cover and remove from heat.Let stand for 7-8 minutes. ...