Combine all ingredients.Bake in a large heated, oiled skillet at 350\u00b0 for 30 minutes, or until firm and lightly browned. This is very moist. ...
Add rice to boiling water. Stir. Cover and let stand 3 minutes. Grease a 2-quart casserole dish. Put rice in dish. Add rest of the ingredients. Bake until cheese melts and mixture is heated thorough ...
In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.Drain in colander.In same casserole, mix sugar and cornstarch.Stir in vinegar ...
In a large skillet, cook the bacon until crisp; drain.Leave 1 tablespoon of drippings in pan.Cook beef, onion and green pepper until meat is brown and vegetables are tender.Add remaining ingredients ...
Put rice in strainer and run under cold water to rinse thoroughly.Place rice in heavy saucepan.Add stock.Bring to a rapid boil.Adjust heat to gentle simmer and cook uncovered 45 minutes.After 30 min ...
Place popcorn that has already been popped in a very large bowl and set aside. In a sauce pan bring brown sugar, butter, cream of tartar and syrup to a boil.Boil for 1 minute. Add baking soda. Beat ...
Combine cooked rice and broccoli.Mix egg, onion, Worcestershire sauce, salt and milk.Stir into the rice-broccoli mixture.Pour into a greased 2-quart casserole.Top with melted butter and shredded che ...
Place beef shanks in shallow roasting pan.Roast, uncovered, at 400\u00b0 for 1 hour.Transfer shanks to large soup kettle, scraping up juices from bottom of roasting pan and adding to kettle.Add onio ...
Beat all ingredients together and bake in a well-greased bread pan at 375\u00b0 for 45 minutes. ...
Mix dry ingredients.Add remaining ingredients and mix well. Bake approximately 25 minutes in a 425\u00b0 oven. ...