Trim fat from meat.In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper and garlic.Bring to boil.Reduce heat.Cover and simmer for 1 hour.(If necessary, skim ...
Cook bacon.Brown rice in bacon fat.Add the rest and cook slow until rice is done.Crumble bacon and add. ...
Mix all ingredients into bowl.Add salt and pepper.Grease a casserole dish.Bake at 350\u00b0 for 1 hour. ...
Bring water to boil.Stir in salt and add couscous.Remove pan from heat and cover.Let stand 5 minutes.Transfer couscous to a large bowl and break up any clumps.Toss couscous with remaining ingredient ...
Brown rice, green pepper and onions in bacon drippings. Remove from heat. Set aside to cool a bit. Add all remaining ingredients. Pour in water or broth, stirring slowly. Bring to a boil. Lower heat ...
In large bowl, lay in bread, bacon bits, peppers, onions and tomatoes.Combine mayonnaise, pickle relish, juice and sugar. Blend well and drizzle over salad.Toss lightly. ...
Mix all ingredients together and bake at 350 degrees for 1 hour. ...
Wash rice in hot water. Saute onion in butter 5 minutes. Add rice to saute pan and stir until all grains are covered with butter. Mix bouillon and peppers with hot water until dissolved. Stir with r ...
Brown chopped meat.Add salt, onion and pepper.Cook for a few minutes, then add wine for 3 or 4 minutes.Then add tomato sauce, water and rest of seasoning.Cook for 45 minutes on low to medium heat.Bo ...
Melt margarine; stir in brown sugar, sugar and corn syrup. Bring to a boil, stirring constantly.Boil, without stirring, for 5 minutes.Remove from heat; stir in soda and vanilla.Gradually pour over p ...