Heat the olive oil in a medium saucepan.Add the rice and saute gently for 5 minutes, stirring constantly.Be sure not to brown the rice.Add the water, salt and pepper; bring to a rapid boil.Cook for ...
Heat oven to 425\u00b0.Grease square pan (8 x 8 x 2 inches or 9 x 9 x 2 inches).Blend all ingredients for about 20 seconds.Beat vigorously for 1 minute.Pour into pan.Bake for 20 to 25 minutes, or un ...
Preheatovento350\u00b0.Meltthebutter and oleo in large skilletandsauteonionsandpeppers until tender. Combine corn (including liquid), eggs, sour cream, cheese and muffinmix withthesauteed onions and ...
Follow same directions as the Garu made for church in 8 pound bulk. ...
Saute garlic and shallot in broth in nonstick skillet until soft.Add corn; cover and steam for 3 minutes.Add drained spinach, herb blend and vegetable seasoning.Cover and cook for 2 more minutes. ...
Sift together dry ingredients.Add butter, eggs and buttermilk. Mix quickly and pour into 9 x 13-inch buttered pan. Bake at 400\u00b0 for about 20 minutes. ...
Brown sausage in bacon drippings; add onion and green pepper. Saute.Stir in tomato paste and water; add rice and salt and pepper to taste.Simmer on low for 45 minutes or until rice is done. ...
Remove husks and silk from corn; cut corn from cobs.In large skillet, cook corn and remaining ingredients except ground pepper in oil until tender-crisp.Serve with ground pepper.Refrigerate leftover ...
Mix all together and cook for 30 minutes. Then seal in hot jars. ...
Mix all ingredients except cheese in order given.Pour half of the mixture into hot, well-greased iron skillet.Sprinkle half the cheese over batter.Add remaining batter and top with the rest of chees ...