Saute orzo in butter in a medium saucepan, until lightly brown.Add rice, stir to coat with the butter. Add stock.Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.Serve on a platte ...
Mix oats and buttermilk. Let stand for 20 minutes.Preheat oven to 400 degrees and spray a 12-cup muffin tin with cooking oil.Place whole wheat pastry flour, baking powder, baking soda, salt, cinnamo ...
In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 ...
In a large (4 quart) pan or dutch oven melt butter (or margarine).add onion, celery, and garlic.cook until tender.add all remaining ingredients except cheese.bring to a boil.reduce to simmer for 45 ...
Bring broth and oil to a simmer in a medium saucepan. Remove from heat and stir in couscous, peas and chickpeas. Cover and let stand for 5 minutes.Add parsley, mint, basil, lemon zest and pepper to ...
Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until ...
In a large pot wit cover, heat oil. Add 1/2 mushrooms, onion & garlic. Saute about 3-4 minutes stirring occasionally. Add oregano & basil saute 2 minutes.Stir in chicken broth, barley & bay leaves. ...
To make Farro: Heat oil in saucepan over medium-high heat. Add carrot, celery, and onion. Cook 3 to 5 minutes, or until vegetables start to brown. Add farro, and stir to coat grains with oil. Pour i ...
Toast angel hair in toaster oven on light toast setting. Keep a close eye being careful not to burn.Melt butter in a saucepan over medium heat.Stir in the rice and toasted angelhair and salt.Add the ...
Heat oven to 350\u00b0FSaute onion in butter until golden.Blend in flour and seasonings. cook until bubbly. remove from heat.Gradually add milk, bring to boil. boil 1 minute stirring constantly.Remo ...