Melt 1 stick margarine in Dutch oven and fry meat until brown; add onions, celery and garlic.Stir and cook until soft.Add Worcestershire sauce, broth and 1 stick margarine.Stir well and bring to a b ...
Brown the ground chuck. Chop it into small pieces. After it is almost done, add diced onion and let them saute and add tabasco sauce if you want to.Boil rice according to directions on box and add t ...
Make a roux of the flour and oil; cook until dark brown.Add chopped seasoning and saute until limp.Add raw shrimp and continue stirring until pink.Add cut up tomatoes and 3 quarts water.Add corn, sa ...
Cookbacon.Remove from pan and crumble.Cook onions in bacon fat until tender.Add rice, tomatoes, seasonings and crumbledbacon.Cookon low heat about 35 minutes, stirring well.Stirwithforkseveraltimesw ...
Butter side of heavy 2-quart saucepan.Combine sugars, cream, milk and butter.Heat over medium heat, stirring constantly, until sugars are dissolved and mixture comes to a boiling point, then cook to ...
Let the bean mixture set unrefrigerated for at least 24 hours. Beans must be at room temperature before preparing the corn bread as follows. ...
Combine first 8 ingredients in a 2 1/2 quart saucepan, stirring well.Bring to a boil.Cover and cook 15 minutes.Stir in cooked rice.Remove from heat.Let stand 5 minutes.Stir well before serving.Serve ...
Put all ingredients into container except rice.Cover.Blend for 20 seconds (puree).Add to rice and mix.Turn into well-greased 1 1/2-quart ring mold.Place mold in pan containing 1-inch warm water.Bake ...
Sauteonion and pepper in fat.Add tomatoes, water and seasoning.Bring to a boil; stir in rice, cover and cook over low heat about 30 minutes. ...
Melt butter and add the flour.Add milk gradually and bring to boiling point.Stirring constantly, add corn, sugar, salt and pepper.Remove from heat and add beaten eggs.Pour into a greased baking dish ...