Seed, devein and chop jalapenos.Blend all ingredients in blender until smooth.ENJOY! ...
Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.After washing, fill pot ...
rinse wild rice, combine with water, broth cube, wine if using, and shitakes and bring to a boil, cover, simmer for 20 minute.rinse barley and add to wild rice, simmer, covered, another 25 minute.pu ...
Cook rice until tender. Set aside.Melt butter in skillet over medium-low heat.Add leek; saute until beginning to soften, about 4 minutes.Add mushrooms. Cover skillet; cook until mushrooms release th ...
For a perfect rice, place your rice in a colander or a large pot and rinse it in cold water at least 3 times- using your hand to swish the rice about. Place the colander in a bowl of cold water, eno ...
Mix flour, baking powder and sugar.Melt margarine and beat in buttermilk until creamy.Add to dry ingredients and mix well.Press into greased baking sheet, pressing until it reaches all the edges and ...
Preheat oven to 350 degrees.Grease an 8 by 8 baking pan.Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.Stir in the corn muffin mix and sugar.Cook in a ...
Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid.W ...
1. Saute' onion and mixed bell peppers in a large skillet in the margarine until soft.2. add the ground meat and cook until browned.3. add celery salt, chilli powder, cumin, Adobo and salt and peppe ...
Heat oil in a 6 quart oven proof casserole.Add onion, carrot and celery.Saute 2-3 minutes , stirring constantly.Add salmon and break up with a fork.Add barley, vinegar, cilantro, pepper and 2 cups w ...