Place turkey carcass in a large soup pan and completely cover with water.Simmer 6 hours or more until the meat completely falls off of the bones, replenishing water as it evaporates.Add celery and c ...
Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and saute for about 5 minutes or until onion is softened.Add the tomatoes, mix well, cover and ...
Set a Dutch oven on the burner. Pour in the oil and get it nice and hot over medium-high heat.Toss in the onions, green peppers and jalapenos.Season with salt and pepper.Cook til tinged with brown; ...
Butter 8x8 inch baking dish.Preheat the oven at 350°F.Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).Roll each peach slice in a crescent roll ...
1. Bring 2 1/4 cups water, Sazon, garlic, and chicken base to a boil.2. Meantime, melt butter or oil and saute veggies with cumin, chili,salt,pepper and 1/4 cup chicken broth until tender crisp -- a ...
In a large pot saute your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can ...
Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).Spray baking dish with cooking spray.Combine all ingredients except the chops IN ...
Bring chicken broth and water to boiling in medium-size saucepan.Stir in orzo, basil and lemon.Return to boiling.Lower heat and simmer 10 minutes or until tender.Remove from heat and serve. ...
Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve. ...
Mix all ingredients together in a medium bowl.Stir, cover, chill overnight and serve. ...