Heat oven to 450\u00b0.Grease a 6 cup jumbo muffin pan with nonstick spray.Whisk flour, cornmeal, sugar, baking powder, salt and cayenne together in a bowl.In a small bowl, whisk together buttermilk ...
Pick over the wheat berries and remove any foreign bits. Rinse and add the wheat berries to boiling salted water. Reduce to a simmer and cook for 1 hour or until tender. Drain and cool.Stir together ...
Heat oil in a large, nonstick pan over medium heat.Add onion and red pepper.Cook for 3 minutes.Add garlic.Cook for 2 minutes more.Add cumin.Remove from heat, and set aside mixture in a bowl.In the s ...
Heat oil in nonstick pan and cook onion, celery and carrots for 10 minutes, stirring occasionally.Rinse quinoa with cold water, drain well and add to pan.Cook, stirring, for 1 minute.Add water, bay ...
Preheat oven to 400\u00b0F.In a large bowl, mix flour, sugar, baking powder, black pepper and salt.Using a pastry blender, cut in butter until mixture resembles coarse crumbs.Using a fork, stir the ...
Melt butter in 2 qt saucepan.Crumble vermacelli and add to melted butter.Saute until vermacelli is golden brown.Add rice, broth, water.Bring to a boil.Reduce heat to simmer.Cover and cook for 25 min ...
Heat oil in pot over low heat.Dice carrot and onion about 1/4 inch.Add to pot and saute 10 minutes.Add garlic, cook 3 minutes.Season with salt and pepper to taste.Finely zest and juice both lemons.B ...
In a thick bottomed Kadaahi/Wok, heat the ghee and add sooji.Stir this for a minute and a half on a low flame.Now add the besan and maida and keep stirring on slow fire - about 1-2 minutes. Do not l ...
Preheat oven to 375\u00b0Grease 12-cup muffin tin.In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.In another bowl, beat together the vegetable oil, eggs, and sour cre ...
Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to s ...