In bowl, combine first 6 ingredients.Blend soup, water and sugar in skillet.Mix 2 tablespoons into rice mixture along with eggs.Press into twenty 1-inch balls.Bring soup mixture to boil. Add rice ba ...
Heat margarine with water until margarine is melted.Stir into stuffing mix.Add remaining ingredients.Shape into 20 to 22 balls, pressing together and adding a little more water. Arrange in buttered ...
Fry onions, pepper and beef in fat; add rice, tomatoes and water.Season to taste.Cook over low heat for 30 minutes. Serves 6. ...
Preheat griddle or waffle iron. Grease lightly. Blend ingredients. Batter will be slightly lumpy. Bake on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on surface. For p ...
Blend corn meal and sugar.Add other ingredients and mix well.Grease a 9 x 13-inch pan with oil and dust with corn meal. Bake at 375\u00b0 for 30 minutes. ...
Pour over vegetables and refrigerate.Better if it is made a day ahead of time. ...
Melt butter in 2-quart saucepan.Stir in sugar, corn syrup and salt.Heat to boiling.Boil, stirring, for 5 minutes. Remove from heat.Stir in soda and vanilla.Pour gradually over popped corn, mixing we ...
Mix all ingredients.Blend in nuts last.Grease and flour a 9 x 13-inch pan.Bake 40 minutes at 350\u00b0. ...
Mix ingredients and bring to a boil.Cook for 2 minutes.Add the vanilla and let cool for 30 minutes.Add the Rice Krispies and form into balls.Roll the balls in powdered sugar or crushed nuts. ...
Combine eggs, muffin mix, sour cream and melted butter.Stir in both types of corn.Pour into greased, oblong baking pan. Bake at 350\u00b0 for 35 minutes.Sprinkle grated cheese on the top and bake an ...