Grease a number 5 iron skillet.Mix meal, flour, milk and water.Bake at 450\u00b0 to 500\u00b0 until brown. ...
Beat egg whites until stiff. Gradually beat in sugar, continuing to beat until very stiff.Fold in vanilla, coconut, corn flakes and nuts. ...
In Dutch oven, combine chicken, water, parsley, onions, bay leaf, salt, pepper and thyme.Bring to a boil, reduce heat, cover and simmer for 1 hour or until chicken is tender.Remove meat from bones a ...
Beat eggs.Sprinkle lightly with paprika and dot with butter before baking.Bake in oiled casserole 40 minutes at 350\u00b0. ...
Brown rice slightly in butter.Add broth and salsa and bring to boil.Reduce heat to simmer and cook 15 to 20 minutes, or until moisture is absorbed. ...
Combine corn, butter, onion, salt, pepper and 1 cup milk in a skillet.Simmer 15 minutes.Pour into blender and mix until smooth.Stir remaining 1 cup milk into flour.Pour into saucepan.Add corn mixtur ...
In a small mixing bowl, pour enough hot water over currants to cover.Let stand for 5 minutes.Drain. ...
Combine flour, sugar and baking powder.Mix in eggs, butter, milk and corn.Fold in spices.Pour into greased 3-quart casserole.Bake, uncovered, at 350\u00b0 for 50 minutes, until top is golden brown a ...
Mix above ingredients in pan (as many times as you need to cover corn). Put on stove and stir well; bring to a boil. Cook corn as if for eating approximately 10 minutes after it starts to boil. Put ...
Mix first 4 ingredients.Do not beat.Add remaining ingredients.Stir.Place in casserole.Bake at 375\u00b0 for 30 minutes. ...