Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.Add carrots and cook 2 minutes.Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.Add couscous; cook 3 ...
Melt butter in pot.Add rice and spices.Fry gently for a few minutes to extract flavour from spices.Add water, sultanas and vinegar and bring to boil, stir well.Simmer till done (about 20 minutes).Sp ...
Coat chicken with the Moroccan spice.Fry the onion in butter until soft.Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boili ...
peel potatoes and boil until tender.meanwhile, brown ground beef with chopped onion.season ground beef mixture with garlic powder.once potatoes are done, mash with sour cream, milk, butter, cheese, ...
Boil water and add barley and salt.Cook slowly for 45 minutes or until barley is tender.Cool.Combine milk, salt, sugar, butter, vanilla and eggs and beat well.Then add cooked barley, raisins, lemon ...
In a medium saucepan, melt butter over medium heat. Add garlic, scallion, a pinch of salt and a few grinds of black pepper. Saute until scallion softens, 2-4 minutes.Add couscous and cook, stirring ...
Butter 2 loaf pans.Preheat oven to 350.Heat the milk and the butter until scalding.Pour into large mixing bowl and let cool to lukewarm.Stir in the yeast.Sift together 7 c of the flour,the sugar, ca ...
Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour a ...
In a saucepan, brown shallot in oil. Add lentils and stir well. Add chicken stock and bay leaf. Bring to boil. Cover and let simmer at low heat about 45 minutes or until lentils are tender. Add more ...
Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.Add water, lemon zest, and coarse salt; bring to boil.Remove pan from heat. Stir in couscous. Cover; let sta ...