Heat the oil in a large, heavy pot over medium-low heat.Add the onions and carrots; cook, stirring occasionally, for about 8 minutes.Add the garlic and cook for 2 more minutes.Add the cumin and cook ...
Heat oil in a large heavy saucepan over medium heat.Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes.Add onion, garlic, and chile and cook, stirring occasio ...
Preheat oven to 350\u00b0.Grease a 10x15\" baking dish.Blend the corn and flour together, and set aside.Whisk together the milk and eggs in a large mixing bowl.Beat in the butter, sugar, salt and va ...
Heat oven to 250 degrees.Spray a roasting pan with non-stick cooking spray.Place the cereal into the pan.In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat ...
Rinse the rice in a strainer until the water runs clear. Put rice in a bowl and cover with fresh water. Add saffron to hot milk and set aside.Heat the oil in a large non-stick saucepan until it shim ...
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating well after each addition; beat until sugar is dissolved. Beating shoul ...
In a medium nonstick saucepan, heat the oil over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 7 minutes.Add the bell pepper and rice, stirring ...
Melt marshmallows and margarine.Add vanilla.Add the rest & stir.Put into a greased 9x13-inch pan.Chill. ...
Preheat oven to 450\u00b0FMix the first 5 ingredients in a large bowl then stir in 1/2 teaspoon salt. Place potato mixture on a baking sheet. Bake at 450F for 30 minutes or until the vegetables are ...
In a large saucepan, bring water to a boil.Add rice (and salt, if using) and stir. Bring back to a boil.Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.Drai ...