Mix yeast and water.Add 2 cups flour and salt.Mix well. Add slightly beaten eggs, honey and melted oleo.Mix well.Add remaining flour, mixing well. ...
Mix all of the ingredients and bring to boil.Cook 3 to 5 minutes.Pack in clean, hot jars and seal. ...
Cook rice according to instructions.Saut onions and peppers in olive oil.Remove.Cook hamburger until done.Cook chorizo. (Might need more olive oil.)Combine all ingredients, except grated cheese.Put ...
Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook, stirring frequently, until onions start to brown, about 3 minutes.Add corn and chilies.Cook, stirring frequently, 5 minut ...
Stir flour into melted butter in mixing bowl.Stir in corn and whipping cream.Pour mixture into a greased 1 1/2-quart casserole dish.Bake at 350\u00b0 for 30 minutes.Stir and bake 15 minutes more. ...
Dissolve yeast in 1/4 cup lukewarm water.In another bowl, combine sugar, salt, shortening, milk and boiling water.Cool to lukewarm; add yeast plus 2 1/2 cups unbleached flour (unsifted). Slowly add ...
Roll out biscuits.Wrap and then seal around apples.Bring other ingredients to a boil and pour over apples.Bake at 350\u00b0 30 minutes. ...
Combine ingredients and pour into casserole dish.Bake at 350\u00b0 for about 1 hour. ...
Remove husks from fresh ears of corn. Scrub with a stiff brush to remove silks. Rinse and cook uncovered in enough lightly salted boiling water to cover ears. Cook for 5 - 7 minutes or until tender. ...
Grease a number 5 iron skillet.Mix meal, flour, milk and water.Bake at 450\u00b0 to 500\u00b0 until brown. ...