Heat 1/4-inch oil in skillet.Cut meat from breasts and cut into bite-size pieces.Dip pieces in milk, then into flour. ...
Serve open face on rye bread with dill pickle wedge. ...
Bring water to a boil; add rice to water and stir.Let set 5 minutes.Add pineapple, drained well and marshmallows; stir.Let set for 1 1/2 hours.Whip whipping cream.\tFold all together and chill. ...
Cook over low heat. Bring to a boil and add 1 pint prepared mustard.Cook 20 to 30 minutes, stirring constantly. Can in sterile jars. ...
Mix all ingredients, but mayonnaise, in a large bowl.Blend well.Add mayonnaise just before serving. ...
In kettle, fry bacon until crisp.Remove from pot and reserve.Pour off all but 3 tablespoons fat.Add onion and saute until tender (5 minutes).Blend in flour.Add water and potato. Bring to a boil and ...
Combine eggs, shortening and corn; mix well.Sift dry ingredients together and add to egg mixture; mix well.Spoon drop in hot oil.Fry in deep fat (375\u00b0) until done. ...
Cook onion and pepper until tender in margarine.Add remaining ingredients; cover and simmer 45 minutes.Crumble bacon on top and serve. ...
Blend butter and syrup bring to a boil in a double boiler. Add vanilla.Add soda; pour over popcorn.Bake at 375\u00b0 for 10 to 15 minutes. ...
Slice bell pepper, carrots and onion into thin strips.Chop green onion.Lightly brown ground beef.Heat wok on low heat, add 2 tablespoons oil.Mix ground beef, shrimp and chicken in oil and heat for a ...