In a large saucepan melt the butter over med-high heat.Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.Ad ...
Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.Saute chopped bell peppers in remaining butter ...
Mix the dry ingredients, gradually adding the milk and well beaten egg.Beat thoroughly and then add the melted butter and corn.Drop by spoonfuls into hot deep fat and fry until well browned.Drain on ...
In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.Reduce heat and simmer for 5 minutes.Stir in vanilla extract.In a medium mixing bowl, sift together flour, the 2 tablespoons sugar ...
Carefully lice corn kernels from the cobs and set aside.Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.Add cheddar cheese and stir, then mix in corn and green onions.In a ...
Chop the shrimp very fine using a knife or the food processor. Just be careful not to grind too too fine.Mix together the pork, shrimp, scallions, cilantro, fish sauce, salt, cornstarch, egg,sesame ...
Mix flour and salt together, then gently mix in oil, then water, with a fork.Mixture should be moist.Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper ...
Cook rice according to package directions.Cook beef, potato, carrot and onion until done.Season with salt and pepper as desired.Add rice and combine.Optional: Fry egg, like omelette, to serve over r ...
Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.Add curry powder, stirring to coat the onions well. Add corn ...
Preheat oven to 375\u00b0FSprinkle chicken with salt, pepper, 1 teaspoon cinnamon, and 1/2 teaspoon ginger.Heat oil in large ovenproof skillet over medium-high heat. Add chicken pieces, skin side do ...