In a heavy frying pan brown wieners and bell pepper.Add tomatoes and tomato soup; stir and add flour, chili powder, salt and sugar.Stir and let simmer a few minutes.Pour over a bed of rice.Cook rice ...
In 3-quart casserole, crumble beef.Microwave on High 6 to 9 minutes; drain fat.Add remaining ingredients.Cover and microwave on High 12 to 15 minutes.Stir well.Let stand, covered, for 5 to 10 minute ...
Slowly add the cornmeal to the boiling water, stirring constantly.Cook until thick.Remove from the heat and add the salt and butter.Then add the milk and beaten egg yolks.Fold in the beaten egg whit ...
Cut the tops of kernels of ears of corn.Back scrape cobs to get all juices.Cover with water and cook for 5 to 10 minutes. Add salt and pepper to taste.Add milk.Cook on low heat until milk is hot, no ...
In skillet, in hot margarine, cook half of the chicken until browned, stirring often.Remove; set aside.Repeat with remaining chicken. ...
Brown barley lightly in margarine.Add onions and garlic. Stir over moderate heat for 5 minutes.Add spices and mushrooms. Stir to mix.Add stock, juice and salt.Bring to a boil.Cover tightly and bake ...
Brown ground beef with onion, garlic and pepper.Drain well. Mix corn bread, eggs, milk and oil.Add creamed corn.Pour half of bread mixture in greased 9 x 13-inch pan.Add beef mixture, then grated ch ...
In heavy saucepan, combine butter, syrup and salt.Heat to boiling and boil 5 minutes, stirring occasionally.Take from heat and add soda and vanilla.Mix thoroughly.Pour over popped corn; mix well.Pla ...
Saute sauce and beef; drain grease.Saute onion and green pepper.Combine tomatoes, meat mixture, onion and green pepper. Add salt and pepper to taste.Simmer, the longer the better. ...
Melt 2 tablespoons of the butter in a medium size skillet on medium heat.When hot, saut celery and onions until lightly coated with the butter (4 to 5 minutes).Add the rice and cook, stirring consta ...