Cut raw corn off of cob and measure.Add water, sugar and salt.Stir well.Cook for 5 minutes.Cool.Put into freezer containers and freeze. ...
Combine in a large bowl 1 1/2 cups flour and yeast.Heat buttermilk, butter, sugar and salt until warm and butter is almost melted (120\u00b0 to 130\u00b0).Add to flour mixture along with eggs. Beat ...
Separate breasts, wings, drumsticks and liver.Place remaining parts of chicken in saucepan with 3 cups water, peeled onion, saffron and 1 1/2 teaspoons salt.Boil 30 minutes; strain to make 2 1/2 cup ...
In a large pot, heat the vegetable oil until very hot.Stir in Sofrito and stir for 20 seconds.Add rice; stir until all ingredients are well mixed.Add black beans, water, salt, garlic powder, pepper ...
Beat eggs; add butter, milk, sugar and flour all together. Add corn. Bake at 350\u00b0 until firm, approximately 45 minutes or more. Sprinkle small jar chopped pimentos on top (option). ...
Combine all ingredients in a blender and mix for 10 seconds at high speed.Pour into a greased 1-quart baking dish.Bake at 375\u00b0 for 45 minutes. ...
Mix all ingredients. Store in refrigerator.Keeps well for several days. ...
Combine all ingredients.Bake in a greased, uncovered container, 45 minutes at 325\u00b0. ...
Melt cream cheese and milk, stirring constantly.Add remaining ingredients. Pour into buttered 1 1/2-quart casserole. Bake at 350\u00b0 for 30 minutes, uncovered. ...
Beat egg until smooth.Add milk and shortening.Mix thoroughly.Pour this in flour.Mix to a very smooth dough. Drop by spoonfuls into broth.Cover tightly and cook 10 to 14 minutes or until done, depend ...