Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil.Mix sultanas and brown sugar together in a bowl.Place a puff pastry sheet on a clean work surface. ...
Dissolve chicken bouillon in water in a bowl.Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.Pour bouillon mixture into the skille ...
Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.Pour chicken broth into garlic mixture and bring to a boil; remove from heat and ...
Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; co ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powde ...
In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.Reduce heat to simme ...
Preheat oven to 400 degrees F (200 degrees C).Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.Cover and bake in preheated oven until liquid is a ...
In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce h ...
Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the ...
Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 ...