Heat oven to 425\u00b0.Grease bottoms only of 12 medium muffin cups or line with paper baking cups.Combine corn meal, flour, baking powder, sugar and salt.Stir in milk, egg and vegetable oil.Mix unt ...
In a large pot, put the oil.When oil ishot, put 1 tablespoon of sofrito, 4 tablespoons tomato sauce, 2 packages of sazon, 1 package of sazon con achiote, 1/2 teaspoon garlic, pepper and salt.Simmer ...
Mix all ingredients and bake for 1/2 hour at 350\u00b0.Sprinkle with shredded Swiss cheese and return to oven for 5 more minutes. ...
Mix all ingredients together.Bake in a greased 8-inch square pan at 375\u00b0 for 30 minutes. ...
Mix first 7 ingredients well; use rotary beater.Stir in flour.Cover with damp cloth; let rise until double.Punch down; let rise again.Divide into rolls.Let rise until double.Bake 25 minutes at 400\u ...
Bring all ingredients to a boil, stirring occasionally.Reduce heat, cover and simmer until tender, 40 to 50 minutes.Check after 30 minutes to see that rice is not sticking to pan; if it is, add a li ...
With a pastry brush, spread tortilla very lightly with water. Sprinkle with salt.Cut each tortilla in 6 triangles.Repeat with other tortillas.Place on cookie sheet and bake until crispy in 425\u00b0 ...
Sift dry ingredients together.Cream oleo and sugar with eggs.Add dry ingredients alternately with milk; mix together. Bake at 350\u00b0 for 30 to 35 minutes. ...
Cook green pepper and onion in saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes or until tender.Stir in chicken broth, potatoes, salt and pepper. Bring t ...