Soak whole ears of corn in large bowl of lightly salted water. Mix together butter with spices. Finely grate the peel of lime and mix with butter spread. Carefully pull down husks from corn and remo ...
Melt butter in a samll saucepan over medium high heat.Add shallots and garlic; saute about 1 minute.Stir in rice; saute about 1 minute.Stir in broth and wine; bring to a boil.Cover and reduce heat.S ...
Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.Add the onion, garlic, red pe ...
Put ingredients in the Bosch bowl in order listed.Turn Bosch on and knead on speed 1 for a total of 8 minutes.Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to ...
In a large skillet cook rice according to the instructions on the box.In another large skillet heat olive oil and add garlic, onion, and bell pepper.Cook for 5 minutes. Add rice, salt, pepper, black ...
Drain tomatoes, black beans, corn and put in Rice Cooker.Add rice, chicken broth and stir.Cook until cooker stops.Add cheese on top. ...
Melt butter in a large skillet over medium heat. Add scallions and saute until soft, about 3 minutes. Add corn and saute 1 minute to heat through (or slightly longer if using frozen corn). Add flour ...
Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then ...
COOK THE SPINACH (if using fresh spinach): Heat a very large, deep skillet over medium heat. Add all the spinach with the water still clinging to its leaves, you may have to firmly pack it. Cover th ...
Cook rice separately.Cook sausage over low heat in a large skillet; Drain.To the same skillet, add onions, green bell peppers, and celery.Cook for 5 minutes.Stir in soup and cooked rice.Pour into a ...