Saute rice inbutteroverlowheat\tina stove-top ovenproof casseroleuntil\tgolden\tbrown.\tDissolvebouillon cubes in water;add to rice and bring to a boil.Remove from heat;cover, bake at350\u00b0for 20 ...
Mix together water and yeast.Add other ingredients.Knead for 10 minutes.Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.Punch down; place in greased loaf pan. Let rise 1 hour ...
Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.Pour off excess fat. Add remaining ingredients and mix well.Bring to a boil.Cover and simmer 35 minute ...
Melt cheese and margarine together over low heat.Sift cocoa and powdered sugar; stir in cheese mixture, blending until smooth. Add vanilla and nuts.Spread into 8-inch square pan.Chill. Cut into squa ...
Drain corn; chop in a food processor.Mix all ingredients and place in pan that has 1/2 stick of melted butter or oleo.Bake at 375\u00b0 for 45 minutes. ...
Prepare rice as package label directs, removing any seasonings with sieve.Over medium heat melt butter; remove from heat.Add flour, mustard and pepper until smooth.Add milk returning to heat until t ...
Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.Pour into greased 2-quart baking dish.Bake at 350\u00b0 for 40 to 45 minutes. ...
Place all ingredients (except cheese) into a casserole dish and mix together. Add most of cheese and mix into the casserole. Sprinkle the remaining cheese on top. Bake at 350\u00b0 for 30 to 45 minu ...
In 1-quart glass casserole, heat butter 30 seconds.Add egg, cracker crumbs, corn, salt and pepper; blend evenly.Cook 4 to 6 minutes, stirring halfway through cooking time.Rest 5 minutes before servi ...
Stir together the dry ingredients.Mix together the liquid ingredients well and blend into the dry ingredients.Grease a tube pan or 1-quart casserole dish.Sprinkle sesame seed in the pan and shake to ...