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Crock-Pot Steak And Rice

Cook thawed steaks 3 hours on high setting.Just put a little water in at the start.Remove steaks from crock-pot.Cook rice on stove top according to directions; put into crock-pot. Sprinkle salt and ...

Corn Flake Biscuits

Heat oven to 425\u00b0.Spread half of butter in a 9 x 9 x 2-inch baking pan.Sprinkle with half of cereal.Stir baking mix and water until soft dough forms.Beat vigorously 20 strokes.Drop dough by tab ...

Cornish Hens & Rice Pilaf

Clean and prepare the quantity of Cornish Hens that are appropriate for the people being served.Place in a 350 - 375 oven for 1 hour.I put a bit of margarine on the outside of the hen and sometimes ...

Whole Wheat Bread

In large bowl pour milk over sugar, salt and butter.In another small bowl dissolve yeast and sugar in warm water.When milk mix is same temperature as yeast mix, put together in large bowl and add 1/ ...

Corn Relish

Boil corn in 1 1/2 pints vinegar.Twenty minutes after it starts to boil, add other ingredients; cook 20 minutes longer and seal.This makes 6 quarts. ...

Creamy Custard Filling

Combine flour, cornstarch, sugar and salt in a heavy saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Beat egg yolks until thick and lemon co ...

Corn Pudding

Mix and place in casserole and dot with butter, then bake 30 minutes at 350\u00b0. ...

Broccoli-Rice Quiche

Combinerice, half of cheese, 1 egg (slightly beaten), salt andpepper.Mixtogetherandpress firmly in an even layer on bottomof9-inchpie pan (or quiche pan).Beat 2 eggs slightly.Stir in broccoli, milk ...

Arroz Rojo(Red Rice)

Rinse rice.Mash garlic with salt to make a paste.Heat oil in a large pot or Dutch oven.Add rice; cook and stir over medium heat until lightly browned.Add onion and garlic paste; cook and stir until ...

Scalloped Corn

Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.Remove from heat.Stir in flour, salt, paprika, dry mustard and pepper.Cook over low heat, stirring constantly, unti ...

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