Put all ingredients in crock-pot (no need to thaw corn).Stir occasionally while cooking.Needs about 2 to 2 1/2 hours in crock-pot.Spray sides of crock-pot with Pam to prevent sticking. ...
Mix all ingredients together; pour into a casserole.Place casserole in a pan of hot water and bake at 350\u00b0 for 1 hour. ...
Peel and chop the onions and tomatoes.Cut corn from cob.Mix all ingredients and cook slowly until mixture thickens, stirring constantly.Do not let it stick.Put in hot jars and seal. ...
Heat oven to 200\u00b0.Melt butter, sugar, corn syrup and salt on high on stove until bubbly around edges.Lower temperature to medium and cook for 5 minutes, stirring occasionally.Remove from heat a ...
Preheat oven to 400\u00b0.Prepare muffin mix according to package directions, stirring in mincemeat.Fill greased or paper baking cup-lined muffin cups 1/2 full.Bake 15 to 18 minutes or until golden ...
Heat oven to 350\u00b0.Butter a 2-quart casserole.Put eggs into blender container; cover and process at stir until beaten.Add remaining ingredients; cover and push mix button and process only until ...
Melt margarine over low heat in large saucepan.Add marshmallows and stir until completely melted.Remove from heat and add Rice Krispies cereal, stirring well until coated. ...
Add milk to corn.Mix in sifted flour with salt, pepper and baking powder.Stir in slightly beaten eggs.Drop by spoonfuls into hot fat in frying pan.Fry until golden brown.Serve with butter. ...
Cut carrots in 1/4-inch strips and then 1-inch pieces.Cook and stir onion in margarine in 2-quart saucepan until tender. Add carrots, water, rice and rest of the ingredients.Heat to boiling, stirrin ...