Combine sugar, cinnamon, milk and water in a 2-quart heavy saucepan.Place over medium or medium-low heat and cook to the soft ball stage (236\u00b0 to 238\u00b0), stirring constantly to prevent curd ...
Mix together.Bake in 9 x 13-inch pan at 350\u00b0 for 45 minutes. ...
Add 1 tablespoon of oil to hot wok or skillet.Add eggs and lightly scramble.Remove eggs and add another tablespoon of oil. Stir-fry onions and garlic for 1 minute.Add cold white rice, sugar and soy ...
Knead 10 minutes.Let raise until double (about 1 hour). Punch down and shape into loaves.Let raise and bake at 350\u00b0 for 50 minutes. ...
Combine ingredients.Bake in a 2 1/2-quart casserole dish at 350\u00b0 for one hour.Leave uncovered.Melt 2 ounces of shredded Cheddar cheese on top before serving. ...
Sift flour once before measuring.Sift flour, cornmeal, sugar, baking powder, soda and salt together.Beat egg and add milk.Combine with flour mixture.Add melted shortening and beat well.Fill greased ...
Melt butter in a large baking dish.Mix well the other ingredients and pour into baking dish. Bake, uncovered, in a 350\u00b0 oven for 1 hour or until pie is firm when pressed in center.The corn meal ...
Mix and boil first 4 ingredients.Boil for 5 minutes; do not stir.Remove from fire and stir in 1/2 teaspoon baking soda. Pour mixture over 5 quarts of popped corn.Do not stir in!Bake at 250\u00b0 for ...
Combine into a pot and bring to a boil.Simmer 5 minutes. Blend melted butter and flour together and add to corn.Mix well and remove from heat.Serves 8. ...
Cook rice as you normally would.Heat oil and scramble eggs over low heat.While eggs are cooking, cut them into small pieces. Add shrimp; stir.Add salt, pepper and rice.Stir.Cook over low heat.Mix in ...