1. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes. Line baking sheet with nonstick foil. Heat oven to 425 degrees.2. Transfer couscous t ...
Heat oven to 425 degrees F.Toss together sweet potato, butternut squash and olive oil on a large cookie sheet until well combined; bake 10 minutes or until softened. Add apple and stir until combine ...
Whisk onions, mustard, lemon juice, and garlic in medium bowl to blend. Using fingertips and leaving 1 side still attached, loosen skin on each chicken thigh. Lift skin flap on each and fold back. S ...
Remove the pulp from the pineapple shell. Dice the pineapple in small pieces and transfer them into a bowl to which you'll add any juice that remain in the pineapple shell.To prepare the cauliflower ...
For the mix:Grind the oats in a food processor until they're chopped fine but not a powder [Amy's note: I have actually skipped this step a few times and just used rolled oats, not ground. The resul ...
Preheat oven to 350.Mix ingredients in casserole. Top with butter.Bake about 1 hour. ...
To make the filling, toss the cabbage and salt together in a large bowl and let sit for 15 minutes. Drain the cabbage in a colander over a sink and use your hands to squeeze out excess moisture.In a ...
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.Dot with remaining 4 teaspoons of butter.Bake at 350\u00b0 for 1 hour. ...
Mix and let stand several hours or overnight.Drop by teaspoon in hot vegetable oil and fry until brown on both sides. ...