Cook cup of rice as directed on package.Saute onion and green pepper chopped in 1/4 stick butter.Beat 2 eggs; blend with onion and pepper.Stir and add cooked rice.Add salt, pepper, parsley, soy sauc ...
Saute onion, bell pepper, celery and garlic in oil until tender.Drain corn and add with 1 can Ro-Tel tomatoes; cook 45 minutes, covered, on medium heat, stirring often to prevent sticking. ...
Combine onion, celery, green pepper and butter in a 1 quart microwave-safe dish.Microwave, uncovered, on high for 3-5 minutes or until vegetables are crisp tender.Stir in the remaining ingredients.C ...
Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes.Make white sauce of flour, margarine and milk.Melt cheese in sauce.Add corn to sauce and then stir into vegetab ...
Take 1 pound ground meat and cook it for about 10 minutes. Take 2 cans corn and put over ground meat.Cook until warm.Take corn bread mix and mix it with a little water and 1 egg; stir. Take half of ...
Mix all ingredients.Bake at 375\u00b0 for 1/2 hour or at 350\u00b0 for 1 hour. ...
Beat eggs until blended.Add all of the ingredients and stir until nicely mixed.Pour in a Pyrex bowl and bake at 350\u00b0 until mixture is golden brown and holds together, approximately 35 to 45 min ...
Scald milk. Add margarine, sugar and salt. Cool to lukewarm. Dissolve yeast in lukewarm water. Add cool milk to yeast. Stir to blend. Stir in beaten eggs, flour and cornmeal. Beat 2 minutes. This wi ...
Place popped popcorn in brown paper bags.Mix 1 cup brown sugar, butter and Karo syrup in large bowl.Microwave for 4 minutes.Then add vanilla and baking soda; stir until changes color.Pour over popco ...
In medium pan, melt butter.Add corn, green pepper and onion. Cook 8 minutes.Cool slightly.Combine flour, baking powder, salt and pepper.Add eggs, milk and hot sauce.Mix well.Stir in cool vegetable m ...