Mix together and add just enough water or milk to drop from spoon.Drop by spoonfuls into boiling soup.Cover and steam 15 minutes without removing cover. ...
Place corn in large paper bag. Combine remaining ingredients in qt. glass bowl and bring to a boil in microwave on high power. Boil 2 minutes. Add 1/2 tsp. soda and stir. Pour over corn close bag an ...
Drain corn.Measure milk by the size of the can.Use greased baking dish. Beat milk and eggs together.Add all other ingredients together.Then sprinkle bread crumbs and butter on top.Heat oven to 350\u ...
Fry bacon until cooked, but not brown. Drain excess fat. Stir in drained mushrooms and onions. Saute until onion is tender. Blend in corn (drained) and heat through. Sprinkle with cheese. Heat until ...
Combine corn, eggs, salt and sugar.Pour into 8-inch baking dish.Sprinkle Ritz crackers over top and dot with butter.Bake at 350\u00b0 for 40 minutes. ...
Place half the corn and 1 cup water in blender to make smooth puree.Fry the bacon crisp and brown.Remove and set aside.Add the onions to the frying pan; cook, stirring, until soft.Put in large sauce ...
Cook the corn meal and cold water until thick.Add other ingredients and stir.Pour in baking dish.Cook at 400\u00b0 until brown. ...
In heavy, large pot, stir and cook sugar, Karo and water to 290\u00b0 on candy thermometer.Add butter, soda and salt; stir, then pour over popped corn and toss until well coated.Spread on waxed pape ...
Mix the flour and egg with cream until thick and doughy.Drop into boiling broth and cook until tender and fluffy. ...
Peel and core the apple then dice them.Put them in a pot with the next five ingredients, cover and boil on medium heat 10 minutes, no more.Don't overcook.Chill. ...