In a medium saucepan cook onions and almonds over medium heat in hot butter or margarine about 5 minutes or until onions are tender and almonds are golden.Stir in uncooked rice; cook and stir for ab ...
Cream together the cheese and butter until creamy.Blend in flour. Beat well.Fold in rice crispies.Drop by teaspoons on cookie sheet. Flatten with fork dipped in ice water.Bake at 350 for 8-10 minute ...
Heat oil, then scramble eggs until set.Add tomatoes and mix with eggs for 1 minute to steam.Add soy sauce.Cover and let steam for 1 minute.Mix in leftover rice.Add salt, pepper, chili sauce to taste ...
In large, thick pot, heat oil over medium heat.When hot, add the onion and bell pepper.Saute for 2 minutes, then add gandules, chopped cilantro, garlic, capers, olives and chorizo.Saute for 2 to 3 m ...
In a small saucepan, bring milk to boil. Stir semolina in gradually.Add butter, sugar and salt.Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.Serve with jam, hon ...
Heat 1 can of broth in microwave(in a microwave-approved container, of course) for a couple of minutes. Add to empty crockpot and dissolve the onion soup mix in it. Add remaining ingredients, except ...
In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.Transfer to slow cooker, and add onion, corn, salsa, and cheese.Cover and cook on low for 1 hour. Remove lid and stir.S ...
Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.In a small bowl, whisk together the flour, c ...
In a large mixing bowl, whisk together barley flour, oat flour, baking powder, and salt.In a medium mixing bowl, whisk together nonfat milk, eggs, light olive oil, clear honey, and vanilla extract.A ...
Heat olive oil in a large skillet, add diced onions and garlic, saute over medium heat until onions are almost transparent.Add the Israeli couscous and saute until lightly toasted in color.Add the c ...