Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar (packed)
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter in 2-quart saucepan.
Stir in sugar, corn syrup and salt.
Heat to boiling.
Boil, stirring, for 5 minutes. Remove from heat.
Stir in soda and vanilla.
Pour gradually over popped corn, mixing well.
Turn into large shallow baking pans. Bake in 250\u00b0 oven for 1 hour.
Stir every 15 minutes.
Remove from oven and cool completely.
Break apart.
Store in lightly covered containers.