Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. grated cheese
1 c. buttermilk
1 c. cream-style corn
1/2 c. Wesson oil
1 bell pepper
2 jalapeno Mexican peppers
3 eggs

Preparation

Combine all ingredients.
Bell peppers and jalapenos should be finely chopped.
Bake at 350\u00b0 for 30 minutes.