Cheesey Corn And Ham Chowder - cooking recipe

Ingredients

4 Tbsp. butter
2 1/2 c. shredded carrots
1 c. chopped onion
1/2 c. unbleached all-purpose flour
4 c. milk
3 c. chicken broth
2 c. chopped country ham
2 c. fresh corn, cut off the cob
1 tsp. Worcestershire sauce
2 c. grated Cheddar cheese
1 tsp. salt
1 tsp. freshly ground pepper

Preparation

Melt the butter in a Dutch oven over low heat.
Add the carrots and onion; saute over low heat until tender, but not brown, about 10 minutes.
Blend in the flour and cook, stirring, for 3 minutes.
Add the milk and broth; cook over low heat, stirring constantly, until the mixture has thickened.