Combine carrot and onion; cook in oil until tender.Add remaining ingredients until heated through.Garnish with chopped parsley or mint. ...
Cook rice in water until tender; drain and mix with 1 beaten egg and tablespoon cheese.Press firmly into 9-inch pie pan to form crust.Bake crust 3 minutes in 425\u00b0 oven.Saute onion in margarine ...
Preheat oven to 375\u00b0.Line 9-inch square pan with aluminum foil.Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.Bake 8 minutes; cool.In heavy saucepan, over low heat, ...
Brown rice in butter until slightly brown; add salt and boiling broth.Cover and let simmer until liquid is absorbed, about 30 minutes. ...
Cook chopped celery and onion in frying pan in melted margarine until golden.Combine soup, water and cheese.Thaw broccoli in water in saucepan until just thawed (about 2 minutes).Cook rice according ...
In a large saute pan, add mixed greens, olive oil and garlic. Cook until slightly wilted and serve. Serves 2. ...
Mix ingredients together and bake in 475\u00b0 oven until golden brown (about 30 minutes).Can also be made into muffins. ...
Cut pork in small strips and saute in 2 tablespoons oil with ham.Add onion, green pepper and parsley.Cook until tender. Add remaining oil, rice, bean sprouts, salt and pepper; stir until well mixed. ...