Shoe Peg Corn Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can sweet peas, drained
1 can Shoe Peg corn, drained
1/2 c. onion, diced
1/2 c. green pepper, diced
1 c. celery, diced
3/4 c. sugar
1/4 c. oil
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain canned vegetables.
Dice onion, green pepper and celery. Blend sugar, oil, vinegar, salt and pepper.
Pour sugar and oil mixture over all other ingredients.
Cover and refrigerate several hours or overnight.
Drain to serve.
Keeps a long time in refrigerator.