Combine all ingredients in 8 inch square dish.Cover and bake 40-45 minutes at 375\u00b0F.Stir after 25 minutes. ...
Cut green pepper into small pieces.Cook and stir for 5 minutes in melted butter.Add cheese, cut into small bits.Stir constantly until melted.Add can of corn and salt and stir until blended.Add beate ...
Put them into a ball and stir.Put them in the oven for 10 minutes at 9 degrees.When it is finished, cut them up and eat them. ...
Preheat oven to 325\u00b0.Lightly grease 1 1/2-quart shallow baking dish.In large bowl, combine corn, eggs and onion.Mix well. ...
Combine white sauce and egg; add corn, sugar and green peppers.Pour into buttered baking dish.Cover with bread crumbs.Bake at 400\u00b0 in oven until browned.Makes 5 to 6 servings. ...
Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.Bring to a boil.In a separate bowl, combine remaining ingredients and stir lightly.Drop batter by tablespoonfuls into boiling peac ...
Melt butter in 2-quart saucepan.Sprinkle in flour; gradually add milk and bring to boiling point.Add corn, salt, pepper and sugar.Heat thoroughly; remove from heat and add beaten eggs.Pour into 2 1/ ...
Mix creamed corn, eggs (beaten), milk, sugar, salt, pepper and flour together. Sprinkle 5 broken soda crackers on top.Bake 1 hour in a 350\u00b0 oven. ...
Combine cornstarch, brown sugar, vanilla, butterand pear juice in medium sauce pan. Cook until thickened. Roll 1 pear half in 1 crescent roll and place in a buttered 13 X 9 pan. Pour cooked caramel ...
Heat oil in wok or large skillet over high heat. Add salt. Break eggs into wok and scramble quickly until egg is cooked and in small particles. Add onions and green onions and stir-fry for 2 minutes ...