mix the first 6 ingredients together in a large bowl, season with salt& pepper mix the dressing ingredients together, pour over salad.serve at room temperature. ...
Use a large saucepan to heat oil over medium heat.Add garlic and onion and saute until onion is soft.Add tomatoes, lentils, rice, water and spices.Bring to a boil, reduce heat, cover and simmer for ...
Spread the rice in a greased 13\" x 9\" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.In a bowl ...
Over medium heat, in a medium saute pan, heat the olive oil. Saute the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.Remove from heat. In a mixing bowl, whisk t ...
Grate the kernals from the cob into a medium bowl using the large holes of a box grater. Using the back of a knife, scrape any pulp remaining on the cobs into the bowl with the grated corn. Stir in ...
Pop the corn, pick out the old maids, and keep warm with nuts in a roasting pan in the oven @275*. Butter two sheet pans.Stir the sugar, butter, corn syrup and salt together in a 4 - 5 cup heavy bot ...
Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.Note: If entertaining, I replace 1/2 cup of the chicken b ...
Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes ...
Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.OR, if you don't have such a jar on hand, mix by stirring in a small bowl. ...
Heat the oil in a large nonstick fry pan.Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned.Add the rice, spices and mint or basil.Stir over the heat for 2 ...