1. Blend brown sugar and melted butter until smooth.2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.3. In a third bowl combine the eggs and vanilla - bea ...
Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, ri ...
Coat large skillet with non-stick spray.Add corn and garlic, saute for 5 minutes.Combine pineapple juice and next 5 ingredients.Add to corn, cover and reduce heat.Simmer 15 minutes.Add onions and co ...
Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.Remove p ...
Steam cauliflower in a vegetable steamer over 2 inches of water, using a tightly-covered pot, for about 10 to 12 minutes until very tender. Alternatively, place cauliflower in a microwave-safe bowl ...
Put the apricots and lemon zest in the 2 cups of cold water. Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring , until fragrant, about 1 minute. Add th ...
Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.Combine the egg, milk, parmesan, corn and zuc ...
Preheat th eoven to 180\u00b0C.Sift together the flour & baking powder.Beat margarine & sugar together until light & fluffy.Add eggs & vanilla and beat well.Add sifted dry ingredients & corn flakes, ...
Heat olive oil in a medium saucepan over low heat. Saute onion and garlic slowly until tender, approximately 15 minutes.Stir in chicken broth and bring to a boil.Add couscous, cover pan, remove from ...
Wash the rice and soak it in water to cover while you prepare the other ingredients.If you are using meat or chicken, put the oil in a medium skillet over medium heat. Add the meat or chicken and co ...