Apple Dumplings - cooking recipe

Ingredients

2 Granny Smith apples
1 pkg. crescent dinner rolls, separated
2/3 c. butter
1 c. apple juice
2/3 c. light brown sugar
1 tsp. cinnamon

Preparation

Spray baking dish with Pam. Core and quarter
peeled apples. Wrap each quarter with rectangle of crescent roll. Place in baking dish. Mix sugar, juice, butter and cinnamon in pot and heat until butter is melted. Pour over apples and bake at 350\u00b0 for 30 minutes. When done, spoon hot mixture over apples. Makes 8 dumplings.