Easy Chili And Old-Fashioned Corn Bread(Serves 4) - cooking recipe

Ingredients

nonstick cooking spray
1 c. yellow cornmeal
3/4 c. sifted all-purpose flour
1 Tbsp. baking powder
1/2 tsp. sugar
1/4 tsp. salt
1/2 Tbsp. unsalted margarine, melted
1 c. skim milk
1 large egg
4 Hormel Micro Cup meals (chili with beans)

Preparation

Heat oven to 400\u00b0.
Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray; set aside.
In medium bowl, combine cornmeal, flour, baking powder, sugar and salt; set aside.
Pour margarine into small bowl; whisk together with milk and egg.
Add to cornmeal mixture; stir just until dry ingredients are moistened.
Pour batter into pan; bake 20 minutes or until bread is golden and top springs back when touched.
Cut into 8 squares.
Prepare chili according to package directions.
Remove to serving plates and serve with corn bread.