Toss all ingredients together until well mixed. Refrigerate at least 1/2 hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips. ...
In large saucepan, heat oil over medium heat. Add onion, carrots, and jalapeno pepper, cook, stirring often, for 6 minutes. Stir in tomatoes, garlic, green peppers, parsley, chili powder, cumin, ore ...
Mix first 3 ingredient.Set aside.Bring water to boil, add corn; boil for 8 minutes.Drain well.Brush with butter mix.Salt to taste. ...
Place the couscous in a bowl and add 1 cup (250ml/8fl. oz) of boiling water and leave for 10 minutes or until the water has been absorbed.Fluff up with a fork.Heat 2 tablespoons of the oil in a larg ...
For the eggs:Cook the eggs in boiling water about 5 minutes for a soft-boiled egg. Drain and cool the eggs in icy cold water, and then remove the shell. Put the flour in a bowl and season with salt ...
Directions.In a large pot, heat the oil over moderate heat.Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, until the shrimp are pink and firm, about 5 minutes.Remove with a ...
Drain the pineapple, reserving the juice.Pour the juice into a 2-quart pan.Add in the water, carrot, rice, and salt; bring to a boil over high heat.Decrease the heat to medium and simmer, uncovered, ...
In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.Refrigerate 15 minutes to 3 ho ...
Preheat the oven to 400*F.Place a well-seasoned cast-iron cornstick mold (you may need 2, depending on the size of them) in the oven to warm for at least 5 minutes. A cast-iron skillet or muffin pan ...
Boil rice with the salt until well done, according to package directions.Rinse and drain well; cool.Make lemon jello, using only 1 cup water.Drain pineapple and add enough water to make a second cup ...