Bring sugar and syrup to a full boil and cook until it spins a thread.Add peanut butter, vanilla and Rice Krispies; mix.Pour into a buttered or Pam sprayed pan. ...
Crumble or mash tofu into a bowl.Heat oil in skillet and saute onion, garlic and leek, adding Herbamare and dried herbs. Add carrot and continue to saute for a few minutes until veggies are soft.Add ...
Sift dry ingredients together.Add egg, margarine and enough milk to make moist, stiff batter.Drop by teaspoon or roll out and cut into strips and drop into boiling broth.Cover and cook for 18 minute ...
Mix all ingredients in large bowl.Pour into sprayed 9 x 13-inch baking pan.Bake at 375\u00b0 for 30 minutes. ...
Mix rice, corn, green pepper and pimiento together.Season, as desired, with salt and pepper.Blend in eggs; place in a greased 2-quart casserole in alternate layers with cheese, allowing for cheese t ...
Boil broken cobs in the water for 30 minutes.Remove from heat and strain the liquid.If not 3 cups, add enough water to make 3 cups.Add pectin and bring to a rolling boil.Add sugar; cook 2 to 3 minut ...
Combine all ingredients and chill.Makes 3 cups.Serve as a dip with vegetables. ...
Sift dry ingredients together.Add butter and liquid.If deep fried, use 2 cups of flour and 3 teaspoons of baking powder.Drop by spoon in hot fat (375\u00b0). ...
Melt butter in small pan.Add brown sugar.Stir well, boiling 2 minutes on low fire.Add milk; bring to boil, stirring constantly.Remove from fire.Wait until it cools off so it will spread easily on ca ...
Preheat oven to 325\u00b0.Beat eggs.Add corn and then gradually add flour, sugar and milk. Pour into a 1 1/2-quart buttered casserole dish.Bake 1 hour and 20 minutes or until puffed and golden. ...