Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1/4 tsp. salt
1/2 c. soft margarine
1 can mixed nuts
1 (6 oz.) pkg. butterscotch chips
2 Tbsp. butter
1/2 c. light syrup

Preparation

Mix first 4 ingredients and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Spread nuts over cooled crust. Melt over low heat the chips, butter and syrup.
Pour over nuts. Bake 10 minutes more.
Cool.
Cut.