Corn Chowder - cooking recipe

Ingredients

3 strips bacon, sliced fine
1 potato, diced
1 can corn
1/2 small onion, chopped
1/4 c. carrots, diced
2 c. milk

Preparation

Saute bacon and onion together.
Add the vegetables to the bacon mixture.
Cook until the vegetables are tender.
Season with salt and pepper.
Add milk and simmer for 1/2 hour or so.