Melt margarine in a baking dish at 350\u00b0.Add next 4 ingredients.Add the mushrooms the last couple of minutes.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Saute onion, bell pepper, celery and mushroom pieces in stick of butter.Add oregano leaves and remove from pan.Brown rice in same pan (may need to add an extra tablespoon of butter) to keep rice fro ...
Fry onion until transparent, then add Stripples until cooked. Put cubed potatoes and water on medium flame.As soon as potatoes are tender, but not mushy, add corn, cream and butter.Leave on heat for ...
Brown beef in skillet and drain off fat.Put all ingredients in crock-pot; stir thoroughly.Cover and cook on low for 7 to 9 hours or on high for 3 hours. ...
Mix and beat for 1 minute. Pour into hot, greased skillet. Bake at 450\u00b0. ...
Beat eggs.Stir in cream, flour, sugar, salt and pepper into eggs.Beat egg whites until stiff and fold into mixture.Pour in 3-quart baking dish and bake at 350\u00b0 for 30 minutes. ...
Mix milk and bread; let stand a few minutes.Add eggs, milk and corn.Put in baking dish and add 1 tablespoon of butter and dash of salt and pepper.Bake at 325\u00b0 for 1 hour. ...
Cream oleo and crunchy peanut butter together.Then add 1 pound powdered sugar.Mix well and add Rice Krispies.Form into balls, size of walnuts.Refrigerate overnight.Melt chocolate chips and wax.Dip b ...
In 5-quart saucepan, heat canned beef, chopped onion, salt and sliced carrots.Add 2 quarts water, barley and rice.Cook until barley is soft and water is absorbed.Sometimes more water is needed.Add p ...
Place barley in saucepan.Cover with water; let it come to a boil.Cover pot and let it simmer until all water is absorbed. Cut meat into very small cubes.Add to chicken broth and bouillon cubes.Let c ...