Mix only until moist.Bake at 425\u00b0 for 20 to 30 minutes or until lightly browned.Let sit 5 minutes before cutting. ...
Mix all ingredients, but the butter, together.Put into a baking dish.Slice the butter into small slices and place on top. Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Melt margarine and add juice, water, salt, sugar, raisins and orange rind.Bring to boil.Add rice slowly and cover.Reduce heat and cook 25 minutes or until rice is tender and liquid is absorbed. ...
Mix butter, brown sugar, corn syrup and salt together.Boil 5 minutes.Stir until it boils, then don't stir.Stir in baking soda and vanilla.Pour over 6 quarts of popped corn.Bake for 1 hour at 250\u00 ...
Cut off about 4 inches from the top of a large brown paper bag.Place popped corn in the bag.Sprinkle the nuts over the popcorn (don't shake the bag; nuts should rest on top of popped corn). ...
Mix all ingredients except herb seasoning and refrigerate. Put herb seasoning in food processor and blend until smooth. Roll rice in small balls. Pour herb seasoning on aluminum foil. Roll rice ball ...
Spread corn in ungreased baking dish.Brown ground beef and drain.Add flour.Cook and stir one minute.Stir in tomato sauce, garlic salt and cinnamon.Spread ground beef mixture over corn and bake at 35 ...
Prepare 3 cups rice according to package directions (approximately 6 cups cooked). ...
Cook thawed steaks 3 hours on high setting.Just put a little water in at the start.Remove steaks from crock-pot.Cook rice on stove top according to directions; put into crock-pot. Sprinkle salt and ...
Heat oven to 425\u00b0.Spread half of butter in a 9 x 9 x 2-inch baking pan.Sprinkle with half of cereal.Stir baking mix and water until soft dough forms.Beat vigorously 20 strokes.Drop dough by tab ...