Over a big bowl, cut kernels off ears of the corn, then gently scrape the back of a knife against cobs to extract milky liquid. Melt butter and bacon grease over medium heat in a large cast-iron ski ...
In large saucepan, bring chicken broth to boil; stir in rice, return to boil.Cover and reduce heat; simmer 15 to 20 minutes until liquid is absorbed.Meanwhile, cook mushrooms and onion in butter unt ...
Sift flour, baking powder and salt together in mixing bowl. Combine egg, milk, corn and butter; stir into flour mixture.Drop batter by spoonfuls into 1-inch hot shortening in skillet.Fry for 4 to 5 ...
Stir all ingredients together. Heat in microwave until cheese melts. ...
*Use as much shrimp, chicken and ham as you want for a Dutch oven full. ...
Preheat oven 350.Drain liquid from corn and reserve 1/4 cup. Add milk to measure 1 C liquid.Set aside.In saucepan, heat butter, add flour, salt & pepper (it will be a paste).Slowly add liquid (blend ...
Combine all ingredients, except salt, in food processor (2 batches) or by hand.Process until mixture comes together in a ball.Chill about 30 minutes.Preheat oven to 350\u00b0.Roll out dough, about 1 ...
Grease and flour 10-inch pan.Cream butter and sugar.Add vanilla and pinch of salt.Add egg yolks, one at a time, beating well after each addition.Sift flour, corn meal and soda together 3 times.Add a ...
Mix corn meal with baking powder, baking soda and salt. Combine eggs, buttermilk and shortening; add to corn meal.Add crackling (salt pork).Heat shortening in a heavy skillet.Drop corn mixture from ...
Brown meat, breaking the pieces and stirring about 5 minutes. Add corn, water, tomatoes and seasonings and bring to a boil. Stir in rice. Cover and remove from heat.Let stand 5 minutes. Makes 4 serv ...