Sift dry ingredients and combine with corn meal.Mix eggs and milk; add with shortening.Beat until smooth.Pour into greased shallow pan and bake in a moderate oven (450\u00b0) for about 20 minutes. ...
Preheat oven to 400\u00b0.Grease and heat cast-iron muffin or other mold pan.(We use corn stick.)Combine dry ingredients. Stir in milk, oil and egg until just blended.Bake for 10 to 15 minutes. ...
In a large saucepan over low heat, melt butter.Stir in condensed milk, stirring constantly (do not boil).When hot, remove from heat and add corn flakes cereal, mixing very well. Pour with a spoon in ...
As with any gourmet food, especially in the South, the serving of the food is as important as the preparation. ...
Combine all ingredients and bake in oven for 45 minutes at 400\u00b0. ...
In a large, nonreactive soup kettle, warm the oil over low heat. Add the onion, carrot, garlic, red and green peppers and jalapenos.Cover the kettle and cook the vegetables until they are very soft, ...
Saute bacon, celery and onion.Add potatoes; continue to saute for several minutes.Add enough water to cover.Bring to a boil; cook for 5 minutes.Add cream-style corn and evaporated milk.Simmer for 15 ...
Spread the rice in a shallow baking dish.Bake at 375\u00b0 for about 15 minutes until the rice is golden brown, stirring occasionally.Put the rice in a 1 1/2-quart casserole.Dissolve bouillon cubes ...
Mix all ingredients.Makes 12 muffins or 1 cake.Bake at 500\u00b0.Don't overbake.Take out when looks brown. ...