Fried Rice Fiesta - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. green pepper
1/4 c. oleo
1 c. rice
1 (10 1/2 oz.) can beef or chicken broth
water
1 tomato, chopped or 1/2 can condensed tomato soup

Preparation

Saute onion and green pepper in butter.
Add rice and continue cooking, stirring occasionally, until rice is brown.
Add water to broth to make 2 cups; add to rice.
Cover and simmer 15 to 20 minutes.
Add tomato or tomato soup; continue cooking until all liquid is absorbed.