Traditional Corn Pudding - cooking recipe

Ingredients

2 boxes Green Giant corn in butter sauce
2 tsp. sugar
1 1/2 tsp. salt (optional)
1/4 tsp. ground nutmeg
1/8 tsp. black pepper
3 eggs, lightly beaten
2 c. milk
2 Tbsp. butter, melted

Preparation

In a medium bowl, combine kernels with sugar, nutmeg and pepper.
Add eggs, mixing well.
Stir in milk.
Turn into buttered 1-quart casserole dish.
Place casserole dish in a pan of water and bake in preheated slow oven at 325\u00b0 until knife inserted in center comes out clean, about 1 hour.