Corn Meal Taco Shells - cooking recipe

Ingredients

1 c. flour
1/2 c. corn meal
1 egg
dash of salt
1 1/2 c. water

Preparation

Mix together with wire whisk until very few lumps remain. Pour 3 to 4 tablespoons of batter onto hot griddle and smooth out in a circular motion until thin.
Use more batter for larger shells.
Turn when edges dry and begin to lift off griddle.
Fill with choice of taco ingredients.