Corn Relish - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn with sweet pepper
3 Tbsp. oil
1/2 c. sugar
1/2 c. vinegar
2 tsp. minced dried onion
1/2 tsp. salt
1/4 tsp. celery seed

Preparation

Combine corn and oil in bowl; set aside.
Mix sugar, vinegar, onion, salt and celery seed.
Bring to a boil; simmer 2 minutes. Pour over corn mixture.
Cover and cool.
Refrigerate several hours.
Drain and serve.