Corn Bread - cooking recipe

Ingredients

1 egg
1 1/2 c. sour milk
1/4 c. melted butter
1/2 c. flour
1 1/2 c. cornmeal
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 Tbsp. sugar

Preparation

Beat egg into milk and add all remaining ingredients.
Bake at 450\u00b0 in 8-inch buttered pan for 20 to 25 minutes.