Generously grease one 2 qt. deep casserole dish or two 8 x 4 in. loaf pans.Lightly spoon flour into measuring cup; level off. In large bowl combine 1 c. bread flour, sugar, salt and yeast - blend we ...
Combine all ingredients except cheese and chilies.Mix well. Pour 1/2 corn mixture into a greased long casserole dish. Sprinkle chilies over mixture.Top with 1/2 cheese.Repeat corn mixture and cheese ...
Cook bacon, remove from pan and crumble.Cook onions in bacon fat until tender, then add red tomatoes, rice, broth, catsup, seasonings and crumbled bacon.Cook on low heat until rice is done.Stir seve ...
Shuck the corn.With knife, cut kernels off cobs.There should be about 2 1/2 cups.Core the tomatoes and cut into 1/2-inch cubes.Melt butter into skillet.Add the scallions and curry powder.Cook, stirr ...
Mix melted oleo and graham cracker crumbs in a bowl.Then press into 13 x 9 x 2-inch bowl or pan.Combine softened cream cheese (8 ounces and 3 ounces) milk and vanilla in a medium bowl. Beat until sm ...
Fry bacon; set aside.Leave fat from bacon in skillet.Hold ear of corn perpendicular to cutting board.With sharp knife, slice downward, cutting off tip ends of kernels, then scrape milk out of remain ...
Preheat oven to 400\u00b0.Grease well 14 corn stick molds.Place in oven while preparing batter.In large bowl, mix corn meal, flour, sugar, baking powder and salt.In small skillet, add oil and cook p ...
Mix all dry ingredients thoroughly (do not sift). Add shortening, unbeaten egg and sour milk.Beat only until smooth. Fill well oiled muffin tins 2/3 full. Bake in hot oven at 425\u00b0 about 25 minu ...
Mix corns with butter and sour cream.Add eggs and stir in muffin mix.Bake in a 9-inch pie pan for 35 to 40 minutes at 375\u00b0 until golden brown. ...
Mix all ingredients in a bowl.Pour into a greased casserole and bake 30 minutes in a 350\u00b0 oven or until lightly browned. ...