Fried Corn - cooking recipe

Ingredients

6 pieces bacon, fried
10 fresh ears corn
milk
3 Tbsp. butter
salt and pepper to taste

Preparation

Fry bacon; set aside.
Leave fat from bacon in skillet.
Hold ear of corn perpendicular to cutting board.
With sharp knife, slice downward, cutting off tip ends of kernels, then scrape milk out of remaining kernels.
Heat bacon fat in skillet.
Add scraped corn and kernel tips.
Fry lightly for 3 minutes, stirring constantly.
Add enough milk to make creamed corn consistency. Add butter.
Cook another 5 minutes.
Add salt and pepper to taste.
Pour in serving dish and sprinkle crushed bacon over all. Serves 6.