Whole Wheat Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
2 Tbsp. melted shortening
1 tsp. baking powder
1 tsp. baking soda
1 egg
2 Tbsp. sugar
1/2 tsp. salt
1 1/2 c. sour milk

Preparation

Mix all dry ingredients thoroughly (do not sift). Add shortening, unbeaten egg and sour milk.
Beat only until smooth. Fill well oiled muffin tins 2/3 full. Bake in hot oven at 425\u00b0 about 25 minutes.