Corn Pudding - cooking recipe

Ingredients

1 c. sour cream
1 1/2 stick melted margarine
2 slightly beaten eggs
1 pkg. Jiffy corn muffin mix
8 oz. can cream style corn
8 oz. can whole kernel corn, drained

Preparation

Mix corns with butter and sour cream.
Add eggs and stir in muffin mix.
Bake in a 9-inch pie pan for 35 to 40 minutes at 375\u00b0 until golden brown.