Corn Souffle - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick margarine, melted
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 c. sour cream
1/2 c. coffee cream

Preparation

Mix all ingredients in a bowl.
Pour into a greased casserole and bake 30 minutes in a 350\u00b0 oven or until lightly browned.