Add all ingredients together except cheese; pour half in a well-greased pan.Sprinkle with cheese.Pour in other half. Bake at 375\u00b0 for 45 minutes. ...
Add egg yolks to corn.Sift together, flour, baking powder, sugar and salt.Add to corn mixture.Beat egg whites stiffly and add to mixture.Fry in margarine. ...
Beat eggs; add rest of ingredients and mix well.Pour into 2 1/2-quart baking dish and bake at 350\u00b0 for 1 hour. ...
Combine in a bowl.Pour mixture over vegetables.Bring to boil; simmer 5 minutes, stirring occasionally.Cover and store in refrigerator.Keeps about 2 to 3 weeks.Makes 2 1/2 cups. ...
Saute onion in oil.Add mushrooms until wet.Add asparagus until hot.Add chicken broth and rice; boil.Cover and remove from heat until liquid is absorbed. ...
Brown hamburger, onion and pepper.Drain off grease.Mash up tomatoes.Add to meat mixture, then add water and rice.Simmer about 20 minutes until rice is done. ...
Boil margarine, brown sugar and corn syrup.After mixture comes to a full boil, add salt, soda and vanilla.Pour over 7 quarts of popped corn.Put in large pan and mix well.Cook in 200\u00b0 oven for 1 ...
Dissolve yeast in warm water in a large bowl.Add shortening, eggs, sugar and salt.Beat together in mixer or stir real well. Gradually stir in enough of both flours to create a soft dough. Turn out.K ...
Mix all ingredients andpourinto well-greased muffin tins. Bake 12 to 15 minutes at 375\u00b0. ...