Mexican Corn - cooking recipe

Ingredients

6 Tbsp. corn oil
1 tsp. garlic salt
2 cans cream-style corn
1 can green chilies, chopped
2 eggs, beaten
3/4 c. corn meal
2 c. grated cheese

Preparation

Combine all ingredients except cheese and chilies.
Mix well. Pour 1/2 corn mixture into a greased long casserole dish. Sprinkle chilies over mixture.
Top with 1/2 cheese.
Repeat corn mixture and cheese.
Bake, uncovered, at 350\u00b0 until set, about 45 minutes.
It thickens some as it cools.