Heat 1 tablespoon of oil in skillet.Add eggs and salt.Fry until firm.Remove to plate.Cut into strips and reserve.Heat remaining 5 tablespoons of oil in skillet.Add onion and mushrooms.Saute just unt ...
Mix first 3 ingredients together in a 1 1/2-quart casserole. Slice margarine and dot top of mixture.Cover and bake at 375\u00b0 for 45 minutes or until liquid absorbs. ...
Mix in order.Bake at 325\u00b0 until brown, in 2 unbaked pie shells. ...
Beat eggs and sugar together.Add flour, corn, butter, milk and seasonings.Pour into casserole dish and cover.Bake 45 minutes in a preheated oven. ...
Beat together wet ingredients and sugar.Sift together flour and baking powder.Mix into egg mixture.Stir in the wheat germ. Pour into muffin tins.Bake at 425\u00b0 for 20 minutes.Makes 1 dozen. ...
Heat oven to 425\u00b0.Heat vegetable oil in 10-inch ovenproof skillet or 8 or 9-inch square baking pan in oven for 3 minutes. Tilt skillet to coat bottom evenly.Combine dry ingredients.Add milk and ...
Beat the egg yolks and add the flour, salt and pepper. Add the corn and fold in the stiffly beaten egg whites. Drop small spoonfuls on greased griddle or frying pan. DO NOT COOK TOO FAST! ...
In 5-quart Dutch oven, brown ground beef; drain.Stir in remaining ingredients.Bring to a boil.Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.Remove bay leaves.Makes 1 ...
Beat eggs and egg yolks; mix in milk and add salt.Add flour a little at a time to thicken.Mix in enough flour to make it the consistency of very thick pudding.Let rest for 15 minutes, covered.Boil a ...