Line bottom and sides of 12 x 8-inch pan (glass is best) with waxed paper.Combine 2/3 of the almond bark with the morsels.Put in 4-cup glass measure.Microwave on High, uncovered, about 2 minutes.Sti ...
Remove husks and silk from corn just before grilling.Combine butter and lemon-pepper seasoning.Spread on corn and place each ear on piece of heavy duty aluminum foil.Roll foil lengthwise around each ...
Sift together flour,meal,bakingpowder,sugar and salt. Beat eggs slightly andadd milk.Stir in dry ingredients; add shortening.Dipwienersinto batter, holding with fork or skewer, drain excessbatterbac ...
In a wide frying pan, heat oil over medium heat; add onion, garlic and rice. Cook, stirring until onion is limp and rice is opaque; stir in salt, cayenne and bouillon cubes dissolved in boiling wate ...
Stir together all of the dry ingredients in a large bowl.Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingred ...
Drop by spoonfuls into hot oil.Deep fry until brown.Drain well on paper towels.Roll in powdered sugar. ...
Peel back husk on corn and remove the silk.Rub butter all over ear of corn.Pull husk back over the buttered corn.Cover ear with plastic wrap, but leave the ends of the wrap open. Microwave on High 2 ...