Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Saut onion and garlic in hot drippings 5 mi ...
Preheat oven to 200\u00b0.Boil sugar, syrup, oleo and salt slowly for 5 minutes.Remove from heat.Beat in soda until light and foamy.Pour over popped corn; mix thoroughly.Place in oven for 1 hour.Sti ...
Melt oleo and add all ingredients to casserole dish.Bake at 350\u00b0 for 1 hour. ...
Mix flour, baking powder and salt in mixing bowl; add milk, oil and corn.Stir until well mixed.Fold in eggs (well beaten). Cook on griddle.Turn, browning both sides. ...
Shuck corn.Wash and remove silk.After cutting the kernels in half with a sharp knife, cut kernels with the blunt side of the knife. ...
Combine all ingredients in medium bowl.Mix well.Pour into greased 1 1/2-quart oblong baking dish.Preheat oven to 350\u00b0. Bake 40 to 45 minutes.Serves 6. ...
Mix all ingredients, except cheese.Pour half of mixture in well-greased hot skillet (iron is best).Sprinkle half of cheese over corn bread mixture.Pour rest of corn bread over cheese. Sprinkle with ...
Combine corn, red pepper, onion, garlic and butter. Cover loosely with wax paper. Microwave on High for 4 minutes or until hot, stirring halfway through cooking. Stir in cayenne pepper, sour cream a ...
Mix 2 cups sugar and cinnamon.Prepare a batter of flour, salt and enough milk to make a stiff dough.Take 1/6 of dough; roll out.Put 1/2 cup rhubarb on dough.Put 3 tablespoons of sugar mixture on top ...
Mix thoroughly. Drop by teaspoon in hot broth, not boiling. Cover and cook 12 to 15 minutes until not doughy on bottom. ...