For perfect corn, before soaking, peel back the husk enough to remove most of the silk.This will prevent the silk from sticking to the corn during the cooking process.Roll the husks back up and soak ...
Heat oil in large pot over medium-high heat; saute onion until golden.Pour in vegetable broth and bring to boil.Stir in carrots, sweet potato and turnip (if using). Reduce heat and simmer 15 minutes ...
Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.In a saucepan over medium heat, toast the almonds ...
Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).When dough has risen enough, the machine will beep ...
In a casserole add oil or butter and saute the onion, celery, and garlic, until they have a translucent color. Add corn kernels, zucchini, water and salt to taste, stir to mix all the ingredients an ...
Put rice and water in microwaveable container, cover with paper towel, and cook until steaming.Drain water and add cheese and meat.Do not cover.Place back into microwave for about 30 more seconds (g ...
Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).Add the cumin and garlic, and saute for 1 minute.Add tomatoes, tomato paste and stock. ...
combine all ingredients.blend in blender in two batches until smooth. ...
Rinse rice until water is clear.Place all ingredients in rice cooker.Serve with your favorite Asian dish. ...
Saute the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.Add the remaining ingredients and toss constantly until hot. ...