Combine corn, green pepper, pimento, celery, onion and oil; set aside.Combine remaining ingredients; stir well and pour over vegetables.Toss gently, cover and chill 8 to 10 hours.Drain before servin ...
Mix ingredients together; bake in buttered dish at 400\u00b0 for 20 minutes. ...
Thaw corn.Place in large bowl.Add melted butter, beaten eggs, corn meal, salt, pimiento, celery, sour cream and cheese. Rinse seeds from chilies; chop.Add to corn mixture and mix well. Pour into but ...
Melt butter in flameproof casserole over medium heat; add rice. Stir until butter coats rice.Add garlic and stir a few seconds but not long enough for rice to change color.Add red and yellow peppers ...
Boil sugar, oleo and syrup 5 minutes.Pour over popped corn in large baking pans.Stir.Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. ...
Chop the bacon.Heat the oil and fry the bacon pieces until golden brown.Cut up the rolls and put them in a bowl.Heat the milk and pour it over the bread.Stir in the eggs, parsley, salt, pepper and b ...
Spray large double grocery bag inside with Pam and put in popped corn.Put brown sugar, margarine, light syrup and salt in large bowl.Microwave 4 minutes on High.Stir, then microwave 4 more minutes.R ...
Melt margarine in skillet. Add rice. Simmer until golden brown. Add onions and soup.Pour mixture into covered casserole dish.Place in oven at 350\u00b0 and bake for 1 hour or until the rice has abso ...
Mix all ingredients except cheese together.Grease iron skillet and pour in half mixture.Sprinkle half of shredded cheese.Pour remaining mixture in; top with remaining cheese. Bake at 350\u00b0 for a ...