Cook all together until it boils.Pack in jars.Put on cold mason inserts.Screw lid rings on tightly.Place in canner and cook in hot water for 3 hours.Lids should seal in canner.Take out of canner and ...
Cook rice per directions.Brown sausage, chopping while you brown.Drain and rinse with hot water.Put sausage back into pan and add rice, onion, soy sauce, water and sage.Turn down to medium heat and ...
Mix dry ingredients.Add milk, shortening and beaten egg. Mix well. Bake at 425\u00b0 for 25 to 30 minutes in an 8 x 8 x 2-inch pan, well-greased. ...
Divide popped corn between 2 to 4-quart bowls.Mix brown sugar, butter, corn syrup and salt in 2 1/4-quart casserole. Microwave, uncovered, 2 1/2 minutes; stir.Microwave, uncovered, to boiling, 30 se ...
In heavy saucepan, cook onion in butter until tender.Add all other ingredients; bring to a boil.Reduce heat and simmer, uncovered, for 20 to 30 minutes.Yields about 2 quarts or 6 to 8 servings. ...
Mix preceding ingredients together.Pour into a 9 x 13-inch pan, greased.Bake at 450\u00b0 for about 30 minutes. ...
Combine first 4 ingredients.Mix eggs, milk, oil and corn. Add cheese and chilies.Mix dry and liquid together.Bake in square cake pan at 350\u00b0 for about 30 to 45 minutes. ...
Cut lid in bread and hollow out.Saute onion in margarine until tender, but not brown.Stir in corn, potato, bell pepper, half and half, chicken broth, salt and pepper.Simmer 15 minutes. Ladle soup in ...
Preheat an 8-inch iron skillet (hot).Sift all dry ingredients together.Add eggs and milk.Mix well.Pour batter into the iron skillet.Bake at 425\u00b0 for about 20 minutes or until done. ...
In bowl mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper.Pour mixture into tall glass. Skewer hot dogs with wooden skewers; dip in mixture.Deep fry at 375\u00b ...