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Chinese Fried Rice

Fry meat in hot oil.Add mushrooms, rice, green onion and soy sauce.Fry over low heat 10 minutes.Add 1 well beaten egg; cook and stir 5 minutes more.If color isn't dark enough, add a little more soy ...

Deb'S Breakfast Corn Bread

Arrange sausage links in 8-inch square glass baking dish. Bake in preheated oven at 400\u00b0 for 15 minutes or until lightly browned.Pour off any accumulated fat.Drain tomatoes, saving juice.Add to ...

Corn Bread

Combine all ingredients in saucepan.Cook on top of stove until thickened.Pour into a loaf pan and bake at 375\u00b0 until browned, about 1 1/2 hours.Grease pan lightly. ...

Beefy Corn Bread

Saute 1 1/2 pounds of ground meat until light brown.Drain and set aside.Add drippings into 1 cup yellow corn meal, milk, eggs, salt, soda and creamed corn.Mix well.Sprinkle 1 tablespoon of yellow co ...

Honey Wheat Bread

Dissolve the yeast in the water and let set 5 minutes. ...

Pioneer Corn Stew

Saute onion and green peppers in butter over low heat until tender in 5-quart Dutch oven or stew pan.Add beef and cook slowly until beef browns.Add corn, tomato soup, sugar and salt. Simmer gently u ...

Chicken Corn Soup

Cook chicken in water; cool.Remove chicken from broth. Remove fat.Chop chicken into small pieces.Place chopped chicken, water and broth in 6-quart kettle.Add corn and parsley to chicken.Crumble nood ...

Escalloped Corn

Saute margarine and onion for 2 to 3 minutes.Mix all of the rest together, then add the onion.Put in 9 x 13-inch pan.Top with sour cream.Bake at 350\u00b0 for 45 minutes. ...

Corn Pudding

Mix together all but melted butter and put in a greased 8-inch baking dish.Pour over top the melted butter.Bake at 350\u00b0 for 1 hour and 15 minutes.Makes 6 to 8 servings. ...

Fried Rice

Saute garlic, onion, green pepper, celery and mushrooms in butter, about 5 minutes.Add Minute rice and brown slowly for 10 minutes, stirring frequently.Add bouillon and boil for 5 minutes.Let stand ...

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