Saute onion, mushrooms, green pepper and zucchini in olive oil.Add tomato sauce.Add remaining ingredients; simmer for 15 minutes.Stir in the rice; heat through for 5 more minutes. Serves 4. ...
Saute onion and celery in butter.Add soup, milk, Cheez Whiz and broccoli.Precook rice in salted water; add to mixture.Pour into casserole dish and bake at 350\u00b0 for 15 minutes. ...
Combine broth, lentils, onion, uncooked rice, wine and seasonings.Shred 1/2 cheese, add to above mixture.Pour into greased 1 1/2 qt. casserole.Bake uncovered at 350\u00b0 for 1 1/2-2 hours, until le ...
Cook broccoli according to package directions; drain.Cook rice according to package directions.Cook celery and onion in margarine.Combine soup, water and cheese.Combine with broccoli, rice, celery a ...
Dice onion, cheese and pepper and mix with other ingredients. Season to taste.Bake at 350\u00b0 for 30 to 40 minutes.Cool and slice. Can be wrapped in foil and put in freezer. ...
In a saucepan combine carrots, water, rice and salt.Bring to boil.Reduce heat and simmer, covered, about 15 minutes or until rice is cooked.Do not drain.Stir in 1 1/2 cups of cheese, milk, eggs, oni ...
Grease baking dish. Work it up with buttermilk so you can handle it. Make the dodgers. I make it with my hands and it will cream fluffy if you work it long enough. That makes it light and fluffy and ...
Cut bacon into small pieces.Fry until crisp.Drain off drippings.Break eggs into measuring cup or small bowl and beat lightly.Add to bacon along with corn, salt and pepper.Cook over low heat until eg ...
Heat in cast-iron skillet about 2 tablespoons oil. While that is heating, mix all ingredients together and pour into hot skillet. Put in oven and bake at 425\u00b0 until golden brown, about 20 to 25 ...
Melt 1 stick butter in dish with 1 small sliced onion.Add 1 cup uncooked rice, 1 can mushrooms and 1 can beef consomme soup (bouillon cubes).Stir in 2 tablespoons pimento (optional).Cook 45 minutes ...