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Rachael'S Buffalo Chicken Chili With Blue Cheese Corn Mug Toppers

Heat a medium Dutch oven or large skillet over high heat. Add the olive oil, and the butter and melt together. Add the chicken and cook, breaking up the meat for 6 minutes. Add the garlic, celery, o ...

Lentils & Rice

Soak lentils in water for 1 hr. Drain place in pan, cover w/water by 2\" & bring to boil. Add salt & simmer 30 mins til just about tender. Cook onion (in fry pan) w/o.o. til begins to color. Add cum ...

Mexican White Rice

Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. Drain well and spread out on a clean kitchen towel to dry, at leas ...

Orange Chicken With Bulgur Pilaf

In a large bowl, toss the chicken with the zest, half the scallions, 2 T of the oregano, 1 T of the oil, and 1/2 t each salt and pepper. (At this point the chicken can be marinated and refrigerated ...

Chicken Tagine With Couscous

1. Preheat the oven to 350\u00b0F.2. Place a tagine or heavy-bottom cast-iron pot over medium-heat heat with the olive oil. Season the chicken liberally with salt and pepper. Working in batches, sea ...

Corn Bread Salad

Crumble Cormbread medium peices add crumbled bacon, diced tomatoe, diced onion, sal and Pepper and stir till well mixed. Just befor serving fold in Mayonnaise a little at a time till you get your de ...

Corn-Pancetta Puddings In Corn Husk Baskets

Preheat the oven to 350\u00b0F. Grease a 12-cup muffin tin plus 6 cups of an additional tin.Bring a large pot of water to a boil. Trim the leafy tops of the husks from each ear of corn and slice thr ...

Stacy'S Grandma'S Rice Pilaf

Saute onions in butter.Add rice and noodles and brown lightly.Add stock and salt and bring to a boil.Reduce heat to low, cover, and steam through for 40 min Turn off heat and let stand 10 minutes.Fl ...

Creamed Corn With Bacon And Leeks

Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar ...

Farro With Pistachios, Mixed Herbs, And Golden Raisins

Preheat oven to 350\u00b0F. Rinse farro under cold water. Cook in a large pot of boiling salted water, skimming surface occasionally, until tender, 20-25 minutes.Meanwhile, toast pistachios on a rim ...

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