Heat oven to 375\u00b0.Grease baking sheet with butter flavor Crisco.Combine sugar, Crisco and vanilla in a large bowl.Beat at medium speed of electric mixer until blended and crumbly. Combine flour ...
Fry bacon until crisp; drain and crumble.Add vegetables to drippings.Cover and cook over medium heat 5 to 10 minutes or until tender.Season to taste and serve with crushed bacon over top. ...
Place dry ingredients in a bowl.Cut butter into flour mixture.Combine eggs and milk.Stir into butter and flour mixture to make a firm dough.Roll dough on floured board.Cut or break into small pieces ...
Mix corn meal, eggs, meat drippings, buttermilk and cream-style corn for corn bread mixture. ...
Mix in pan you're baking in (9 x 13-inch).Bake uncovered for 45 minutes at 325\u00b0. ...
Insoupkettle cook barley in 1 1/2 cups of the water until tender.Addtheremaining stock or water, tamari and sherry. In a separate pansaute onions and garlic in butter. When they soften, addmushrooms ...
Simmer onion and celery in butter for 5 minutes. Add corn, green beans and parsley. Cook over low heat, stirring constantly, for 5 minutes. Add flour and seasonings. Blend in evaporated milk. Cook s ...
Combine first 3 ingredients in a heavy saucepan; bring to a boil.Cover; reduce heat and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.Set aside.Bring 1/4 cup water to a boil ...
Mix flour, baking powder and salt.Mix the egg and corn together.Add to flour mixture.Heat corn oil in large pan and drop batter by tablespoon into hot oil, one layer at a time.Fry 2 minutes on each ...