Corn Bread - cooking recipe

Ingredients

2 c. corn meal
7 Tbsp. Crisco or margarine
2 c. milk
3 eggs
1 1/2 tsp. salt
7 Tbsp. sugar
3 1/2 c. water

Preparation

Combine all ingredients in saucepan.
Cook on top of stove until thickened.
Pour into a loaf pan and bake at 375\u00b0 until browned, about 1 1/2 hours.
Grease pan lightly.