Pioneer Corn Stew - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. diced green pepper
2 Tbsp. butter
1 lb. ground lean beef
1 can whole kernel corn
2 cans tomato soup
2 tsp. sugar
1 tsp. salt
1 can green beans (optional)

Preparation

Saute onion and green peppers in butter over low heat until tender in 5-quart Dutch oven or stew pan.
Add beef and cook slowly until beef browns.
Add corn, tomato soup, sugar and salt. Simmer gently until the stew is thoroughly heated.
Serves 4 to 6 people.