Corn Pudding - cooking recipe

Ingredients

1 c. cream-style corn
1/2 c. sugar
2 Tbsp. flour
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
dash of nutmeg
2 eggs
2 Tbsp. butter

Preparation

Mix together all but melted butter and put in a greased 8-inch baking dish.
Pour over top the melted butter.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 6 to 8 servings.