Chinese Fried Rice - cooking recipe

Ingredients

1/2 c. finely chopped cooked ham, chicken or pork
2 Tbsp. hot oil
3 finely sliced fresh mushrooms
1 qt. cold cooked rice
1 finely chopped green onion
2 Tbsp. soy sauce
1 egg, well beaten

Preparation

Fry meat in hot oil.
Add mushrooms, rice, green onion and soy sauce.
Fry over low heat 10 minutes.
Add 1 well beaten egg; cook and stir 5 minutes more.
If color isn't dark enough, add a little more soy sauce.
Makes 6 to 8 servings.