Honey Wheat Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
2 1/2 c. hot tap water
1/4 c. brown sugar (optional)
1/4 c. honey
1/4 c. oil
1 Tbsp. salt
3 c. wheat flour
3 1/2 to 4 c. white flour
about 1/4 to 1/2 c. wheat flour (for kneading)

Preparation

Dissolve the yeast in the water and let set 5 minutes.