Place vegetables in roasting dish.Drizzle with olive oil.Roast 200\u00b0C for about 45 minutes.Cool.Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.Add rema ...
Cook the wheat berries in salted water until softened and chewy. You can either soak overnight to reduce cooking time; bring to a boil, remove from heat and then let soak a few hours in advance; or ...
Place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.Leave for 30 minutes until the water has been completely absorbed, allow to cool.Add the olive oil, lemon juice, cilantro an ...
Wash rice thoroughly and dry.Heat oil and margarine, brown rice lightly.Add vegetables and pepper, stir.Pour in water, stir.Turn stove down to simmer, and stir occasionally until all the liquid is a ...
Freekeh must be soaked for 30 minutes prior to cooking.For the Garbanzos:.Drain the garbanzos of their soaking liquid.Place in a medium sized pot and cover with about 3 cups fresh water.Add bay leaf ...
Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar disso ...
Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.Bring to boil and sprinkle in couscous.Stir around, add raisins, cove ...
Toss salad ingredients in a large bowl.Prepare dressing: Mix all ingredients in a saucepan. Heat until blended and sugar is dissolved. Pour hot dressing over salad ingredients just before serving. ...
In a shallow pan, heat the oil over low heat.Add the ginger and cook gently for 2-3 minutes.Stir in the curry powder, then the nuts.Cover and cook over very low heat for 5-6 minutes, stirring occasi ...
Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.Add rice mixture and ...