Prepare rice.Cut up vegetables.Saute onions in oil.Add remaining ingredients and stir-fry 15 minutes.Serve with Chinese noodles. ...
Place all ingredients, except parsley, in a large saucepan. Bring to a boil; cover and reduce heat.Simmer for 1 1/4 hours, stirring occasionally.Remove chicken thighs; cool slightly. Remove meat and ...
Mix all ingredients together.Heat a pan with a small amount corn oil until hot. Drop into the heated oil by a teaspoon and cook until golden brown. ...
Soak apricots and raisins in water for 1/2 hour.Cook rice according to directions.Preheat oven to 375\u00b0.Grease a baking dish.In a skillet, melt the margarine and saute the onion, green pepper an ...
In large mixer bowl, combine 1 cup white flour, wheat flour, yeast and salt; mix well.In saucepan, heat milk, water, honey, molasses and shortening until warm.Add to flour mixture.Add egg.Mix well ( ...
Combine all ingredients in a large bowl.Mix until well blended.Pour into a 9 x 13 inch pyrex dish.Bake uncovered at 350 degrees for one hour. ...
Fry rice in oil until brown, then add water and boil until soft.Drain.Saute the onions in a little oil; mix with tomatoes and chopped peppers and add to the rice.Add seasonings and place in a grease ...
Combine cake mix and butter; mix until crumbly.Reserve 2/3 cup for topping.To that topping portion, add brown sugar and cinnamon; set aside.Press the remaining mixture onto bottom of ungreased 9 x 1 ...
Place all ingredients in large bowl.Pour dressing over all and toss.Allow to sit at least 6 hours before serving.It is best made one day ahead. ...
Place celery, onion and butter in a 1 1/2-quart ovenware casserole dish.Cook celery and onions 7 minutes or until soft, stirring well twice.Stir in chili powder.Continue cooking for 1 minute.Stir in ...