Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.Add 4 tablespoons butter to drippings in skillet; melt.Add onion, garlic and ginger, Saute over medium-high heat ...
COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushr ...
Boil the barley in 41/2 C water for 45 minutes (or prepare according to package directions). Drain.Saute the vegetables in vegetable broth for about 10 minutes or until just tender.Add the Pickapepp ...
Put soy milk, & cornstarch in a blender & mix well.Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.Put the unbleached white flour ...
Reserve 6 asparagus tips for garnishing.Trim asparagus, remove the thorns and cut into pieces.Melt butter in a saucier or skillet and saute asparagus, including reserved tips, and shallots until ten ...
Combine all ingredients.On a griddle using pan spray, drop 1 ounce of batter.Cook until golden brown. ...
Heat oil in large pan over medium-high heat.Slice mushrooms.Add onion, garlic and mushrooms to pan.Saute for about 2 minutes.Add the zucchini and wheat, stirring for 3-4 minutes.Add broth.Cover and ...
Boil large pot of water, add barley.Reduce heat, cover, simmer 50 minutes till tender.Drain and rinse under cold running water.In food processor, puree basil, cheese, oil and garlic.Season to taste. ...
Heat oil in a Dutch oven over medium heat.Add onions and ham, and cook 3 minutes, stirring frequently.Stir in corn and remaining ingredients.Bring to a boil; reduce heat, and simmer for 10 minutes u ...
Brown ground beef in large skillet on MD/HI & drain fat.Add onion & cook for a couple of minutes.Sprinkle with salt & pepper (if desired).Stir in chili powder & mix well.Stir in tomato juice & bring ...