Combine broth and lentils, onion, uncooked rice, wine and seasonings.Shred 1/2 ounce cheese and stir into ungreased 1 1/2-quart casserole dish and bake, covered, at 350\u00b0 for 1 1/2 to 2 hours or ...
Cut kernels of corn off cobs with sharp knife.Scrape each ear with knife to remove all of corn and milk from each ear.Melt butter in heavy saucepan or heavy skillet.Add corn and 1 tablespoon of milk ...
Mix floursandsaltwith2tablespoons sugar.Mix yeast with water and remaining sugar.Stir in oil.Mix yeast mixture with flour.Cover and set for 1 hour at room temperature.Spray bakingpan.Form rolls and ...
In large saucepan, cook bacon until crisp.Remove, crumble and set aside.Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.Add onion slices to saucepan and cook until lightly brown ...
Put beaten eggs in medium size bowl. Add sour cream, whole corn and creamed corn. Mix well. Add muffin mix. Add melted butter & swiss cheese. Pour into greased 10 X 6 pan. Bake at 350 degrees for 45 ...
Cut raw corn off of cob and measure.Add water, sugar and salt.Stir well.Cook for 5 minutes.Cool.Put into freezer containers and freeze. ...
Combine in a large bowl 1 1/2 cups flour and yeast.Heat buttermilk, butter, sugar and salt until warm and butter is almost melted (120\u00b0 to 130\u00b0).Add to flour mixture along with eggs. Beat ...
Separate breasts, wings, drumsticks and liver.Place remaining parts of chicken in saucepan with 3 cups water, peeled onion, saffron and 1 1/2 teaspoons salt.Boil 30 minutes; strain to make 2 1/2 cup ...
In a large pot, heat the vegetable oil until very hot.Stir in Sofrito and stir for 20 seconds.Add rice; stir until all ingredients are well mixed.Add black beans, water, salt, garlic powder, pepper ...