Preheat oven to 375\u00b0. Spray an 8 x 8-inch baking dish with non-stick cooking spray. Melt margarine (or butter) in a large mixing bowl. Add remaining ingredients and mix well. Pour into baking d ...
Place all ingredients in a 2-quart casserole dish and bake at 400\u00b0 for 1 1/2 hours.Stir after 30 minutes and again after 1 hour.Yields 1 1/2 quarts. ...
Sift flour, sugar, baking powder and salt together.Blend beaten egg, corn and melted butter or margarine.Add egg mixture to dry ingredients and stir only enough to moisten the flour.Do not beat.Fill ...
Place all these ingredients together in the pot and mix well. Place the pot on the flame and bring to boil.Reduce the flame and let it simmer and cook until the water is absorbed and the rice looks ...
Bring first four ingredients to boil.Cover.Simmer 5 minutes.Add lemon juice.Stir together dry ingredients.Cut in butter until like coarse meal.Add milk all at once.Stir only until flour is dampened. ...
In medium bowl, pour boiling water over cornmeal and whisk quickly to mix.Set aside to cool slightly. ...
Melt butter; add flour and mix well.Add milk gradually and bring to the boiling point, stirring constantly.Add corn, sugar, salt and pepper and beat thoroughly.Remove from heat and add well-beaten e ...
Cook rice as follows:boil 2 cups water; add a pinch of salt. Pour in 1/2 cup long grain brown rice and return to boil.Add 1/2 cup long grain white rice and return to boil, then reduce heat to simmer ...
Place margarine and oil in frying pan.Cut up onion and cook slightly.Add rice and brown.Pour consomme over the rice.Pour all into casserole and bake at 300\u00b0 for 1 to 2 hours (until all liquid i ...
Mix oil, vinegar, lemon juice, parsley, sugar, salt, basil and pepper.Add corn, tomatoes, onion and peppers.Mix well.Cover and refrigerate several hours or overnight. ...