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Ham And Fried Rice

Put rice, water and salt in a medium size saucepan.Bring the water to a boil over high heat.Cover the pan, reduce the heat to low and simmer for 15 to 20 minutes or until the rice is tender and all ...

Mexican Corn Bread

Mix eggs, corn, oil, onion, chilies and corn meal.Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.Pour 1/2 of the batter in th ...

Easy Apple Dumplings

Wrap each apple quarter in strip of rolls (will have 16) and place in 9 x 13-inch pan.Mix melted oleo, orange juice, sugar and cinnamon to form sauce.Pour over apple roll and bake at 350\u00b0 for 3 ...

Corn Bread N' Corn

Mix dry ingredients.Add liquids and mix well.Pour into well-greased 9 x 9-inch pan.Melt 1/4 cup butter or oleo.Pour over top.Bake at 400\u00b0 until done. ...

Arroz Con Pollo

Heat oil in heavy skillet.Add diced onion, crushed garlic, 2 tablespoons oregano, oil from annato, cumin, diced green pepper, 1/4 cup pitted olives and 4 tablespoons capers.Saute until peppers and o ...

Lentils And Rice

Rinse lentils and place in a pan with water.Boil for 20 minutes on medium fire.Saute chopped (or julienned) onion in oil until light brown.Add onion and residue, seasonings and rice to the lentils.C ...

Microwave Caramel Corn

Siftout old maids from popped corn; pour into a large paper grocerybag.Ina2-quartovenproofbowl, heat in microwave on\tHigh the brown sugar, butter or margarine, corn syrupand salt.Heat to boiling, s ...

Easy Apple Dumplings

Place one slice of apple in large end of each triangle.Roll up and fold opening as best you can.Place in greased heavy pan (11x9-inch).Melt margarine, sugar and cinnamon together and pour over dumpl ...

Jiffy Corn Bake

Mix all ingredients.Put in casserole.Bake at 325\u00b0 for 1 hour. ...

Fried Rice

Brown together sausageand onion, then add rice.Pour enough water over this to cover.Simmer until rice is cooked. You may have to addmorewateruntilriceiscooked, but simmer down until all liquid is go ...

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