Combine sugar and milk in saucepan.Bring to boil.Boil only 6 minutes, stirring constantly.Remove from heat; add chocolate chips, margarine and vanilla.Stir until well mixed; add nuts. Pour into butt ...
Take the broth from roast and add thickening for gravy.May add 1/2 teaspoon or less of instant coffee for coloring.When ready to eat, put rice on plate first.Add beef and gravy.Salt and pepper to ta ...
Blend all but apples and roll dough 1/4-inch thick.Cover with apples and bits of butter.Roll like a jelly roll and cut in pieces about 1 1/2-inches thick.Drop into boiling sauce and bake 30 to 40 mi ...
Mix eggs, milk, margarine, sugar, salt and pepper together. Pour over corn.Bake at 350\u00b0for 1 to 1 1/2 hours. ...
Preheat oven to 425\u00b0.Empty stew into shallow 2-quart baking dish.In mixing bowl, beat egg.Add oil, milk and corn meal. Mix well.Stir in cheese.Pour over stew.Bake 30 to 35 minutes. ...
Combine beans, corn, celery and picante sauce.Set out at room temperature 1 hour before serving. ...
Saute gizzards first in enough cooking oil to cover bottom of pan until brown and tender.Add water occasionally to prevent sticking.Add onions.Saute until done.Add half of the bell pepper, finely ch ...
Brown rice in oil over low heat.Add onion, green peppers, celery and tomatoes.Cover; cook gently about 25 minutes or until rice is tender.Makes 6 servings. ...
Do not wash rice before cooking.Combine rice with water and salt in heavy 2 to 3-quart pan.Bring water to hard boil, uncovered.Lower heat, add oleo, cover tightly and simmer 20 minutes.Do not lift l ...