Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then ...
COOK THE SPINACH (if using fresh spinach): Heat a very large, deep skillet over medium heat. Add all the spinach with the water still clinging to its leaves, you may have to firmly pack it. Cover th ...
Cook rice separately.Cook sausage over low heat in a large skillet; Drain.To the same skillet, add onions, green bell peppers, and celery.Cook for 5 minutes.Stir in soup and cooked rice.Pour into a ...
Melt butter in a saucepan.Add onion and saute until translucent.Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.Heat thoroughly. ...
Brown sausage & onion. Drain grease.Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutesAdd corn, cheese, and milk. Heat through. Serves 6.TIP: I usually brown u ...
Preheat oven to 350.Toast the barley - shaking the pan occasionally so it doesn't burn.Add the barley to the water.Add the bouillion and boil for 1 hour.Meanwhile, saute the mushrooms, scallions, an ...
In a large soup pot heat oil.Add the onions and garlic and saute until fragrant.Add the potatoes, carrots, celery, thyme and pimento peppers and cook for about 5 mins stirring constantly.Add the spl ...
With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.When boil ...
Lay the rice wrappers on a flat surface.Sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. Wet the wrappers' edge with a brush and fold l ...
Preheat the oven to 350 degrees F.Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with ...