Heat oil in a frying pan and saute prawns, turning, for 2 mins. Set aside. Add onion and saute until softened. Add tomatoes and cook for 2 mins. Add cream, then 1 1/4 cups water. Bring to a boil the ...
Heat half the oil in a large skillet on medium heat. Cook lamb, in batches, until browned. Transfer to a 4 1/2-quart slow cooker.Heat remaining oil in the same pan. Cook onion and garlic, stirring, ...
Cover couscous with 1 cup hot water. Set aside, covered, for 10 mins, until all liquid has been absorbed. Fluff with a fork and drizzle with extra virgin olive oil.Meanwhile, heat olive oil in a sma ...
Oil a large frying pan and place over medium heat. Sweat onion and garlic, stirring, until soft. Add spices and cook, stirring, until fragrant. Add lamb and cook, stirring, until browned. Add corn k ...
Preheat oven to 400\u00b0F. Season chicken then roast for 30-40 mins, until cooked through.Meanwhile, combine couscous and 1 tsp salt. Add enough boiling water to just cover. Set aside for 20 mins, ...
Heat 1 tbsp oil in a saucepan over medium heat. Add couscous and cook for 1 min, or until coated. Add crushed bouillon cubes and 2 cups water. Simmer for 5 mins, or until couscous is almost tender. ...
Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 15 mins, or until just tender. Drain and let cool for 5 mins. Cut into halves or quarters.Meanwhile, whisk to ...
For the pilaf, melt butter in medium saucepan on medium heat. Cook onion, stirring, until soft. Add bay leaf and rice; cook, stirring, 2 mins. Add stock; bring to a boil. Reduce heat to low; simmer, ...
Bring curry leaves and 1 cup water just to a boil. Remove from heat, add couscous and a pinch of salt. Set aside for 5 mins, until liquid is absorbed.Meanwhile, mix together yogurt, 2 tbsp mint and ...
Grease a deep, 8 inch square cake pan. Line base and sides with parchment paper.Bring stock and 2 cups water to a boil in a large saucepan. Gradually stir in polenta. Reduce heat and simmer, stirrin ...