Drain pineapple, measuring syrup.Add water to pineapple syrup to make 1 1/4 cups liquid.Bring to a boil; stir in Minute rice.Cover.Turn off heat.Let set 7 minutes, all the time necessary for the ric ...
Melt butter in 3-quart size pot.Add vermicelli (crushed into 3/4-inch size) and brown, stirring constantly, until near burning point.Add rice; stir.Add chicken broth, chicken bouillon, salt and pepp ...
In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil.Reduce heat; simmer, uncovered, for 20 to 30 minutes.Yield:6 to 8 servings (2 quarts). ...
Spray a dish with Pam.Mix corns in a bowl with crackers crumbled up, then pour into dish for the oven.Top corns with stick of butter in pats over the top.Bake 30 to 45 minutes at 350\u00b0. ...
Mix mayonnaise, sugar, vinegar, celery seed and salt.Add to cabbage and carrots.Refrigerate overnight.Toss well and serve. Serves 6 to 8. ...
Mix all ingredients together.Put in 2-quart casserole dish. Bake, uncovered, for 40 minutes at 350\u00b0. ...
Beat eggs slightly; add milk, salt and sweetener.Combine corn with remaining ingredients; add to egg mixture.Mix well; pour into lightly oiled baking dish.Bake at 350\u00b0 for 1 1/2 hours.Serves 6. ...
Brown beef with onion and pepper; drain.Stir in water, rice and bouillon, bring to a boil and simmer (covered) 20 minutes. Stir in tomato, sprinkle cheese; cover, turn off heat.Let sit 2 to 3 minute ...
Combine all ingredients to make batter.Dip boiled hot dogs into batter and fry in deep, hot fat. ...
In saucepan or skillet, melt butter.Add 2 tablespoons water and corn.Cover and cook until tender (approximately 12 minutes). Addsalt,sugar and flour.Pour water in 1/2 cup at a time, until desired th ...