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Corn Pudding

Preheat oven to 350\u00b0.In a large bowl mix all ingredients. Pour into a well-greased 2-quart casserole dish.Bake for 60 to 70 minutes, until firm and golden in color. ...

Corn Bread

Mix all ingredients thoroughly; put in an 8 x 8-inch greased and floured pan.Bake at 350\u00b0 for 25 minutes or until golden brown. ...

Whole Wheat Bread

Put salt, honey and oil in bowl.Add scalded milk.Stir to dissolve.Add vinegar, egg and water.Stir in whole wheat flour and let set for 1/2 hour.Dissolve yeast in lukewarm water.Add to mixture and fi ...

Savory Rice

Shake flour in bag.Place bag in microwave-safe bowl.Roll down top of bag.Add remaining ingredients, except peas, squeeze gently to blend and break up tomatoes.Close with nylon tie.Make 6 (1/2-inch) ...

Delicious Caramel Corn

Melt butter in alarge pan.Add syrup and sugar. Boil 5 minutes.Remove from heat. Add salt, vanilla and soda.Pour over popcorn and stir well.Bake 1 hour in a 250\u00b0 oven, stirring every 15 minutes. ...

Corn Pudding

Blend corn, milk and sugar.Add to this the well beaten eggs. Make a paste of the cornstarch and add to the mixture.Bake at 350\u00b0 for 30 to 35 minutes. ...

Mixed Up Snack

Melt butter or margarine.Add Worcestershire sauce, salts and Accent and mix well.Put all other ingredients in a roasting pan and pour butter or margarine mixture over it.Mix thoroughly. Bake at 250\ ...

Bulghur Wheat Pilaf

Saute the onions and celery in oil until they are light brown and tender.Add bulghur wheat and continue cooking and stirring until browned.Add the chicken stock and mix thoroughly.Cover and allow to ...

Sweet Corn Pudding

Mix all ingredients together in glass baking dish.Cover and bake at 350\u00b0 for 45 minutes.Stir occasionally until moist, but not dry. ...

100% Whole Wheat Bread

Combine warm water, honey, salt and yeast together.Let set until yeast dissolves.Add eggs and enough whole wheat flour to make a soft dough (8 to 9 cups).Work like any other bread dough. ...

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