Beefy Corn Bread - cooking recipe

Ingredients

1 1/2 lb. ground round
1/2 c. bacon drippings
1 c. yellow corn meal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1 can creamed corn
1 medium onion
8 oz. shredded Cheddar cheese
4 chopped jalapenos

Preparation

Saute 1 1/2 pounds of ground meat until light brown.
Drain and set aside.
Add drippings into 1 cup yellow corn meal, milk, eggs, salt, soda and creamed corn.
Mix well.
Sprinkle 1 tablespoon of yellow corn meal into a greased iron skillet.
Pour half of the corn meal batter in the skillet.
On top of the batter, sprinkle the following: all the meat, chopped onion, shredded cheese and jalapenos.
Pour rest of batter on top.
Cook in a 350\u00b0 oven for about 50 minutes.
Serve with salad.