Using a deep ovenproof pan, put water 1 1/2 inches deep.Add sugar and butter.Boil until thin syrup.Roll dough thin; cut into 5-inch squares.Put 3 tablespoons applesauce in center of each square and ...
Melt butter in a heavy casserole dish.Cook onion in butter over moderate high heat until transparent.Add the rice, stirring to coat the grains with butter.Pour in the stock or water. Add salt and pe ...
In large pan, cook onions until tender, but not brown.Mix all ingredients.Cook on low heat until near boiling.Stir often to prevent sticking.Improves with standing.Better the next day. ...
Saute beef and onions in deep saucepan; stir occasionally until beef is browned.Drain off fat.Pour into 3-quart casserole.Add tomatoes, tomato paste, chili powder, salt and hot sauce.Prepare muffin ...
Brown sausage.Add celery and onion.Cook until golden brown.In saucepan, cook soup and rice in water for 7 minutes. Combine all ingredients and garnish with parsley or almonds. ...
Saute onions and garlic in butter and olive oil until soft, but not browned.Add diced tomatoes and seasonings; bring to boil.Simmer, stirring, until tomatoes give off their liquid and mixture begins ...
Brown ground beef in large saucepan until thoroughly cooked, stirring frequently.Drain.Stir in all remaining ingredients. Bring to a boil.Reduce heat to medium; cover and cook 10 to 15 minutes or un ...
Cook sugar, molasses, vinegar, water and butter until hard crack in cold water.Take off heat.Add the vanilla.Stir in the soda.Beat until foamy, then pour over corn and stir. ...
Preheat oven to 475\u00b0.Heat oil in iron skillet.Mix dry ingredients.Add egg and buttermilk.Mix well.Add hot oil; stir.Pour batter into skillet; bake 15 minutes or until golden brown. ...
Spray baking dish with Pam.Mix together in a bowl, then pour in baking dish.Bake at 375\u00b0 for about an hour. ...