Bring 4 cups water and 2 tsp salt to a boil in a large saucepan over high heat. Gradually add polenta in a thin steady stream, stirring constantly until combined. Reduce heat and simmer, stirring, f ...
Place the tofu and flour in a plastic bag and shake to coat. Discard excess flour.Heat the oil in a wok or large skillet on high heat. Stir-fry the tofu 2-3 mins until golden. Remove and drain on pa ...
Heat 1 tbsp oil in a medium nonstick frying pan over high heat. Add eggs, swirling to coat base. Cook until just set. Remove from heat, roll up and slice.Heat remaining oil in a wok. Stir-fry bacon ...
For the corn soup, mix stock, creamed corn, sweet corn, soy sauce and ginger in a large saucepan on medium-high heat. Bring to a boil. Reduce heat to low; simmer 5 mins. Stir in ham and onions.For t ...
Preheat the oven to 350\u00b0F. Place chicken in a roasting pan. Combine remaining ingredients, except lime. Brush over chicken.Bake for 40-45 mins until cooked through, basting occasionally. Let st ...
Process flour, polenta and butter in food processor until mixture resembles breadcrumbs. Combine egg and 1/4 cup ice-cold water; reserve 1 tbsp for brushing. Add remaining egg mixture to flour mixtu ...
For the chicken meatballs, place the bread in a small bowl and cover with water. Let stand to soak for 5 mins, then drain and squeeze dry. Place in a large bowl with the ground chicken, chopped gree ...
Place rice in a medium saucepan. Cover with 1/2 cup water and bring to a boil. Reduce heat and simmer, covered, for 15 mins, or until water is absorbed and rice is tender. Let cool.Heat 1/2 tbsp oil ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.Place tomatoes on prepared tray. Drizzle with 1 tbsp oil and season. Bake for 10 mins, or until just soft.Meanwhile, cover bulgur ...
Preeat oven to 375\u00b0F. Coat 2 mini-muffin pans with cooking spray.Prepare cornbread mix according to package directions, adding mustard, corn and chipotle powder. Spoon 1 1/2 tbsp batter into ea ...