Butter casserole dish.Add all ingredients.Bake at 325\u00b0 until golden brown (about 1 hour).Can use 9 x 13-inch dish. ...
Mix all together and cook in a Bundt of tube pan that has been greased.Steam first for 15 or 20 minutes by placing the pan of batter in a large, covered pan with about 1-inch of water.(I use a 9 x 1 ...
Combine all ingredients in casserole dish. Stir. Cook at 350\u00b0 for 45 minutes or until knife comes out clean. ...
Mix all ingredients together and bake in greased pan at 400\u00b0 until golden brown. ...
Combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8 inch thick rectangle on a ligh ...
Blend eggs, beaten, sour cream, oil and corn.Add corn meal mix and spread in pan. Bake 25 to 30 minutes at 425\u00b0. ...
Bring water and lemon juice to a boil in saucepan; stir in rice, salt and nutmeg.Cover tightly and simmer 20 minutes. Remove from heat.Let stand, covered, until all liquid is absorbed, about 5 minut ...
Drain corn and pour in medium size bowl.Add tomato, onion and cheese.Put enough mayo to mix well.Chill for at least an hour. ...
Combine cornmeal, flour, salt, sugar and baking powder.Add shortening and boiling water.Stir until shortening is all dissolved.Add beaten egg yolks and flavoring at once and beat well.Fold in egg wh ...
Combine corn, Bisquick, sugar and egg.Put half of batter in pan.Cover with layer of cheese, green chilies and layer of cheese and rest of batter.Bake 25 to 30 minutes at 400\u00b0. ...