Heat non stick dutch oven.Add the oil and onion,saute until golden (about 7 mins).Add the tomatoes,stock and the lentils,and bring to the boil.Reduce to a simmer,and cook covered for 20 minutes.Add ...
Boil babycorn, drain and cut into small pieces.Cut paneer into diamond-shaped pieces.Peel, wash and chop onions.Wash and chop tomatoes.Grind together the red chillies, ginger, garlic, cumin, cloves, ...
Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.Whip egg yolks with half the sugar till light and fluffy.Cream butter with the rest of the sugar tog ...
Heat a medium nonstick skillet over high heat and coat with cooking spray. Pour the egg substitute into the pan, swirling to coat the bottom, and let cook until set, about 2 minutes.Transfer the egg ...
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.Stir in vanilla. Add cereal, stirring until coated.Using lightly-buttered spat ...
Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeno and salt and mix well.Shape the butter into any form you like, cover and place in the refrigerator until short ...
Combine couscous and broth in a saucepan, bring to a boil.Turn off heat and let stand for about 10 minutes, or until the water is absorbed.Add the next 8 ingredients to the couscous, mixing thorough ...
Heat the oil in a large saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender.Stir in the broth, beans, tomatoes and barley. Heat to a boil ...
Preheat oven to 350 degrees F (175 degrees C).Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess.In small saucepan, melt 1-1/4 cups chocolate chips.With mixer, com ...
Heat olive oil in a large saute pan over medium low heat.Add garlic and stir about 30 seconds, until fragrant.Add corn and cook 5 minutes, stirring occasionally.Remove from heat, add chives and salt ...