Combine ground lamb and breadcrumbs in a medium bowl. Season. Shape into 16 meatballs. Heat 2 tsp oil in a large saucepan over medium heat. Working in batches, cook meatballs for 4-5 mins, or until ...
Place chickpeas in medium bowl, cover with cold water; stand overnight, drain. Rinse under cold water; drain. Place chickpeas in medium saucepan of boiling water. Return to the boil, reduce heat; si ...
Reserve 1 tbsp oil and place remainder in a screw-top jar with sugar, paprika, cumin, chili, garlic, and salt and pepper to taste. Shake well.Place 2 tbsp dressing in a bowl with lamb; cover and ref ...
Preheat grill or grill pan over high heat.Combine 5 tbsp oil, basil, lemon zest and lemon juice. Rub 2/3 over fish. Season. Set aside.Toss corn and zucchini with remaining oil. Season. Grill corn fo ...
Combine apple juice, prunes and cinnamon in a small saucepan. Bring to a boil then reduce heat and simmer for 15 mins, or until prunes are plump and soft. Remove from heat and let stand, covered.Bri ...
Preheat oven to 220\u00b0C./ 200\u00b0C. fan. Gas mark 7.Combine garlic and spread in small bowl; combine spices in another small bowl.Place fish on oven tray; brush both sides with garlic mixture, ...
Place the onion, garlic, chopped radishes, beets, cream, and 1 tsp lemon juice in a blender and puree. Season with salt and black pepper. In a bowl, mix the radish sliced, chervil, oil, and 1 tsp le ...
Prepare the couscous following packet instructions. Fluff with a fork and leave to cool.In a large bowl, combine the couscous, cilantro, oil and lemon. Mix well and season to taste.Add the shredded ...
In a saucepan, bring the cream and stock to the boil. Season with salt and black pepper and stir in the polenta with a whisk. Simmer over a low heat for 5 mins, stirring frequently.Heat the honey in ...
Preheat the oven to 400\u00b0F. Grease a 9 1/2-inch deep pie dish or baking dish. Combine rice, 2 tbsp of the butter and eggs in a medium bowl. Spread mixture on bottom of prepared pie dish.Heat oil ...