Melt butter in a skillet.Add rice, toss to coat with butter. Heat on low for 5 minutes, stirring occasionally.Place rice mixture in a 2-quart casserole bowl; add hot chicken broth.Cover and bake at ...
Melt margarine in dish you are going to bake in.Beat eggs, sugar and cornstarch; add vanilla, milk and creamed corn.Pour into dish over butter.Bake at 375\u00b0 for 45 to 60 minutes.Do not cover. ...
Mix all the ingredients and pour into a greased pan. Bake at 350\u00b0 for 35 to 40 minutes. ...
Sift together all the dry ingredients.Add egg, buttermilk, and oil.Mix well and pour into hot iron skillet.Preheat oven to 400\u00b0.Bake 15 minutes.Flip in pan and brown. ...
Drain corn and mix all ingredients together. Vinegar, oil and a dash of sugar can be added for a tasteful salad. ...
Turn oven to 425\u00b0. Mix all ingredients in large bowl. Broccoli does not have to be cooked. Melt butter, then add other ingredients. Bake until golden brown (usually about what recipe calls for ...
Scald cream (half and half) with butter.Add to thoroughly mixed dry ingredients.Bake for 30 minutes at 350\u00b0. ...
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.Cover and simmer 15 minutes over medium heat, stirring occasionally.Combine flour and milk, blending until smooth.Stir into c ...
Combine all ingredients; mix well.Pour into buttered 2-quart casserole or 9 x 13-inch cake pan.Bake at 350\u00b0 for 1 hour. ...
In bacon drippings, cook rice, onion and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat about 30 minutes or until rice is tender and liquid absor ...