In large saucepan, over low heat, cook rice, onion and garlic in oil until rice is lightly browned.Stir in hot broth and picante.Cover and simmer until all liquid is absorbed, about 20 minutes. ...
Pour over popped popcorn.Place in microwave.Set for 1 1/2 minutes on High.Shake and cook 1 1/2 minutes longer on High. Shake and cool.Eat! ...
Combine first four ingredients in saucepan; cook to a full rolling boil.Add soda; remove from heat.Pour over popped corn; stir until all corn is well coated.Shape mixture into balls, if desired. ...
Mix all ingredients in a 1-quart casserole dish.Cover tightly and microwave on High until hot, 4 to 5 minutes.Stir. ...
Melt butter in heavy saucepan.Add rice and brown.Add mushrooms, onions and pepper.Saute until onion is tender. Remove from heat.Add consomme, almonds, poppy seed and salt. Mix well.Spoon into butter ...
Mix all ingredients together and bake at 350\u00b0 for 30 to 35 minutes until golden brown. ...
Melt butter in small skillet.Saute green pepper and onion until tender, about 3 minutes.Remove from heat.Beat eggs in medium size bowl.Stir in milk.Mix sugar, flour, salt and pepper in small cup.Sti ...
Mix all the above ingredients and place in greased regular size loaf pan.Bake at 325\u00b0for 1 hour.Cool completely before removing from loaf pan. ...
Cook noodles according to package directions.Combine remaining ingredients and bake at 350\u00b0 for 35 minutes. ...
Mix together in bowl.Put in cake pans in oven.Bake at 250\u00b0 for 2 hours.Cool; put in freezer bags. ...