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Barley Vegetable Soup

Brown hamburger and drain.Prepare all veggies for the soup. Mix all together; cook about 30 minutes after it comes to a boil or until veggies are tender. ...

Creamy Cole Slaw

Blend well.Pour over 1 head of chopped cabbage. ...

Corn Pudding

Mix all ingredients.Place in casserole baking dish.Cut butter into pats and place over top of mixture.Bake, uncovered, 45 to 60 minutes at 350\u00b0. ...

Mixed Vegetables

Cook vegetables according to package directions for 5 minutes. Put cauliflower in last as it gets mushy.Put in a 9 x 13-inch pan or 3 to 4-quart casserole.Heat undiluted soup and Cheez Whiz slowly.P ...

Spanish Rice

Wash rice until water is clear.Cover rice with water; add butter.Bring to boil for 20 minutes and set aside. ...

Rice Pilaf

Melt butter and saute shallots until transparent.Add rice and garlic and cook, stirring, about 5 minutes. Don't brown.Add boiling chicken stock.Cover and cook over low heat for 15 to 18 minutes. Ser ...

Creamy Brown Rice

Mix together.Bake, uncovered, at 325\u00b0 for 1 hour. ...

Rolled Dumplings

Combine flour, baking powder and salt.Cut in shortening.Add milk to make a stiff dough.Roll out to about 1/8 inch thickness and cut into 1-inch squares, 1 to 1 1/2-inch strips or diamonds. Sprinkle ...

Broccoli Corn Bread

Let broccoli thaw and mix all together. Bake at 400\u00b0 until brown. ...

Herbed Rice

Mix all ingredients, except margarine, in a greased casserole. Top with margarine, cover and bake at 350\u00b0 for 50 to 60 minutes. Stir when half done.Do not overcook, will be too dry. ...

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