Melt 1 tablespoon butter in a saucepan over medium heat.Saute/stir mushrooms, green onions, and onions unti tender; drain.Press mushroom mixture, crabmeat, and artichoke hearts between paper towels ...
Melt the butter in a large saucepan over medium heat. Add the onion, celery and carrot and cook stirring about 5 minutes, stirring.Add the sweet potato, stir and cover with a lid. Allow it to cook f ...
Melt the butter in medium pot.Add all the ingredients to it.Cook until the carrots are tender.approximately 12 to 14 minutes.Stir occasionally.Serve hot. ...
Heat oil in 3 quart non-aluminum pot over medium high heat. Add onions, zucchini, cumin, chili powder, the chipotle puree and salt. Stir well and cook until softened, stirring often, about 7-10 minu ...
Melt 2 tablespoons butter in a large skillet over medium-high heat. When the foaming subsides, add the couscous and cook, stirring frequently with a heatproof rubber spatula or wooden spoon, until s ...
Making the Chicken.Wash chicken and place in stock pot. Add enough water to cover meat. Bring to a boil, reduce heat to low, and simmer, uncovered, until the meat is tender and falls from bone - app ...
Preheat broiler, and cook chicken until done.Place corn on a jelly-roll pan and broil for 18 minutes or until charred on both sides, rotating every 6 minutes.Cut kernels from corn, and place kernels ...
Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.Add milk, salt, and sugar.Cook over medium flame stirring occasionally until it thickens (about 1 hour).Turn over into a P ...
Combine tomatoes and boiling water.Let stand 30 minutes, drain and chop.Combine cornmeal and pinch of black pepper in saucepan.Gradually add 3 cups broth and 1 cup water, stirring continually with a ...
In a large bowl of cold water fan out the leaves of the leaks and rinse them well until there is no grit.In a large skillet heat the butter over moderate heat until the foam begins to subside, add t ...