Wash kidney beans and soak them overnight.Add baking soda and cook them in cooker on medium flame.Make paste with tomatos and green chillis.In a pan add oil after heating add cumin seeds, asafotida, ...
Saute the chopped, white portion of green onions in the butter.Add cream of celery soup, half-and-half and milk. Bring to boil.Add white corn and cream corn. Bring to oil.Add Italian salad dressing ...
In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.Eith ...
Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Side ...
Combine the cumin and broth in a medium saucepan and bring to a boil. Add the rice, reduce the heat, cover, and simmer for 10 minutes.Combine the remaining ingredients and pour over the cooked rice, ...
Melt butter in saucepan.Add shallot and saute 1 to 2 minutes, or until tender.Add chicken broth and bring to a boil.Add couscous, corn, pepper, cayenne and salt.Cover; remove from heat and set aside ...
Preheat your oven to 350\u00b0; rinse the barley in cold water and drain.In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slott ...
Preheat oven to 190 degrees centigrade (moderately hot).Grease a 20 cm round cake tin and line base with paper; grease paper.2. Cover prunes with boiling water, let stand 10 minutes or until soft; d ...
Toss together all the pilaf ingredients except the chicken stock.Spread the pilaf in the bottom of a 6 qt, oval crock pot.Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.Place t ...
Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water unti ...