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Corn Chowder

In large saucepan, cook bacon until crisp.Remove bacon; crumble and set aside.Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.Add onion slices to saucepan and cook until lightly ...

Corn Fritters

Combine all ingredients except corn.Blend until smooth.Fold in the corn.In a large skillet heat the shortening or oil and drop batter by tablespoons into the very hot fat.Fry until browned on both s ...

Country Corn Muffins

Combine first 6 ingredients in a large bowl; make a well in center of mixture.Combine remaining ingredients; add to dry ingredients, stirring just until moistened.Spoon into greased muffin pans.Bake ...

Corn Popovers

Mix together and drop by teaspoonful into hot grease to deep fry.Fry until golden brown.Roll in powdered sugar. ...

Bounty Rice

Saute beef, onions and green peppers.Stir in tomatoes, seasonings, rice and cabbage.Cover and cook 10 to 15 minutes or until cabbage is tender.Stir in sour cream.Sprinkle with cheese.Cover 2 to 3 mi ...

Mexican Corn Bread

This makes a thin batter.Bake at 400\u00b0 or 450\u00b0 for 30 minutes. ...

Rice Side Dish

Combine all ingredients in 2 1/2-quart casserole and bake at 275\u00b0 for about 1 1/2 hours. ...

Lanita'S Red Rice

Fry bacon; set aside.Saute onion and pepper in bacon grease. Stir in cold rice, then tomato sauce and crumbled bacon.Simmer 5 minutes. ...

Fried Rice (Japanese)

Mix eggs, 1 tsp. DASHI sauce, sugar and pepper until well blended.Heat skillet, add sesame oil, and egg mixture.Scramble and remove from skillet.Add vegetable oil to the hot skillet. Stir in green o ...

Mothers Roast Beef And Dumplings

Place the beef roast in a large cooking vessel with salt, pepper and other seasonings; cover roast with cold water about two inches over top. Cook on medium high heat until roast is tender. Remove r ...

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