Carefully peel back the husks from the corn and remove all the silk (be careful not to tear the husks).Remove the cob from the husks without tearing the husks.Discard 2 husks and soak the remaining ...
Preheat oven to 350 degrees Fahrenheit. Add the first 6 ingredients to a food processor and process on high until combined, stopping to scrape down the sides of the bowl if necessary. Next, add choc ...
Boil some water, turn heat off, add Rice Sticks.Let sit in water for about 3-4 minutes, or until done and strain.Heat wok, add oil and butter until melted.Add curry powder, garlic powder and kosher ...
Place Whole Wheat flour, the Light Brown Sugar and the all-purpose flour in a large mixing bowl and blend well.Cut the butter into the flour mixture until it resembles coarse crumbs. Remove one cup ...
Preheat the oven to 120C/250F/Gas 1.Place three-quarters of the sweetcorn kernels, the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor and process until combined.Tr ...
Cook bacon slices in a large skillet over medium-high heat until crisp.Remove bacon,and drain on paper towels,reserving 2 tablespoons of drippings in skillet.Crumble bacon; set aside.Saute diced oni ...
In a saute pan heat the butter over medium heat. Add the rice and saute for about 3-4 minutes, stirring constantly, until the grains begin to turn golden.Stir in the salt, pepper, garlic, orange pee ...
Heat sugar and corn syrup just to boil.Remove from heat.Stir in peanut butter.Add corn flakes; mix together.Press in pan.When cool, cut into squares. ...
cook the cream of wheat according to package directions with the milk and salt.While it's still in the pot stir in a little chocolate syrup.Taste it, if it's too weak for you add some more.pour it i ...
Combine all dry ingredients - set aside.Turn on pan, use 375 degrees if using a griddle. Pan is ready when drops of water dance on the griddle.Using a mixer, mix egg whites until stiff, set aside.Mi ...