In a bowl, mix together sour cream, corn and oil.Stir in cornmeal, salt, baking powder and eggs.Pour batter into well-greased 9-inch square pan or 12-cup muffin tin.Bake at 375\u00b0 for 30 minutes ...
Combine egg, milk, 2/3 c cracker crumbs, salt, and pepper. Stir in corn and onion.Mix well.Put in 1 qt. casserole dish. Toss melted butter with remaining cracker crumbs.Sprinkle on top of corn mixtu ...
Chop salt and pork.Strain fat into soup pot. Discard rendered scraps. Add onions and saute until tender.Add flour, mixing well.Cook without browning 3 to 4 minutes.Add chicken stock slowly, stirring ...
Mix together.Put into buttered 1 1/2-quart serving dish. Bake for 20 to 30 minutes at 350\u00b0.Serves 8 to 10. ...
In saucepan, cook onions with garlic, oregano and basil in margarine until tender.Add remaining ingredients.Heat; stir occasionally.Makes about 4 1/2 cups. ...
Microwave margarine and marshmallows on Full power in large glass mixing bowl for 2 minutes.Stir to combine.Microwave on Full power 1 1/2 to 2 minutes longer.Stir until smooth.Add cereal.Stir until ...
Cook sugar and Karo until sugar melts.Add peanut butter and mix well.Pour over corn flakes and mix well.Drop by teaspoonfuls onto wax paper. ...
Add milk to eggs.Then add sugar and corn.Stir in flour paste mixture and melted butter.Put in well-greased pan (8 x 8-inch).Flavor with nutmeg (sprinkle on top).Bake 55 to 60 minutes at 350\u00b0. ...
Place spinach in saucepan with 1/2 cup boiling water.Return to a boil, cover.Lower heat to a simmer.Cook for 4 minutes, until spinach is broken up.Drain but do not press all liquid out. Put spinach, ...
Cut woodchuck into serving size portions.Simmer in salted water for about 1 hour.Remove meat and roll in salted flour. Brown in a large skillet.Add water to the skillet to cover the meat and simmer ...