Preheat oven to 350\u00b0; grease a medium baking dish.Whisk the eggs and half-and-half together in a large bowl along with the salt, white pepper, and nutmeg.Mix in the corn kernels and scrapings, ...
In large skillet, brown rice in oil, stirring constantly.Blend in soup mix and pepper.Stir in water; bring to a boil.Reduce heat, cover and simmer for 15 minutes or until rice is tender.Stir in peas ...
Saute onions in the oil.Add in the rest of the ingredients.Simmer 30 minutes.Serve over tomato slices. ...
Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.Cover and microwave on high for 6-minutes.Stir well. Stir bottom and sides of ...
Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. ...
Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).Put flour, s ...
If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.In a 2-cup measuring pitcher or sma ...
Cut pheasant into quarters.Dredge pieces in flour.Melt butter in oven-safe skillet over medium-high heat.Add pheasant, and cook until browned on both sides, turning once.Add onion and next 7 ingredi ...
Butter two 9 x 13 inch pans.Melt margarine in large saucepan over medium heat.Add brown sugar, salt, corn syrup, cocoa powder.Bring to a full boil, stirring constantly. Boil for one minute, still st ...
Bring buttermilk, vanilla and marshmallows to boil in saucepan, then stir for 2 1/2 minutes.Add cereal, and stir until completely coated.Spray pan with non stick spray and then pat down the mixture ...