Mix well.Pour into a greased, heated pan.Cook at 425\u00b0 until done (15 to 20 minutes). ...
Blend melted butter, sugar, flour, and salt.Add eggs, beating well.Add milk and mix well.Add corn last and stir.Pour into buttered casserole dish.Bake 1 to 1 1/2 hours at 325\u00b0 to 350\u00b0 (onl ...
Using a small sharp knife, cut corn from cobs; set aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and 1/3 of the onions in a large saucepan.Heat almost to boiling. Reduce heat and ...
Brown ground beef, onion, garlic and pepper until meat is done. Stir in water, tomatoes, rice and seasonings.Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.Sti ...
In skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally. Add broth and water. Heat to boiling. Stir in rice. Return to boiling.Reduce heat to low. Co ...
Rice should be cooked, but not mushy.Mix all the ingredients, except whipping cream.Allow to stand 1 hour.Fold in whipped cream just before serving.Garnish with cherries, strawberries or sliced peac ...
Mix all ingredients and bake 1 hour at 350\u00b0 (325\u00b0 glass). ...
Mix and bake ingredients at 350\u00b0 for 1 hour.Stir in 1/2 hour. ...
Blend honey and milk together; add flour gradually, stirring until smooth.Add eggs, corn, butter and salt.Mix well.Turn into greased 1-quart baking dish.Sprinkle with allspice.Place baking dish in a ...
Cook frozen corn with a small amount of water, salt and butter.Stir flour into milk and add to corn.Add sugar, egg yolks and pepper.Beat egg whites stiff.Fold corn mixture into egg whites.Blend well ...