Combine all ingredients.Simmer until barley is cooked and vegetables are tender.Serve with cornbread, if desired. ...
Place oil in an 8 inch oven proof skillet, tilt to coat bottom and sides. Place in 425\u00b0 oven for 10 minutes. In a bowl, combine cornmeal mix, flour and baking soda. Beat egg and buttermilk toge ...
Beat eggs; add all ingredients.Pour into buttered baking dish.Bake 1 hour at 350\u00b0 until pudding is set. ...
Combine sugar, salt, celery seed, mustard, pepper and vinegar in a saucepan.Bring to a boil, cook two minutes and remove from heat.Stir in corn, green pepper, pimento and onion.Pour into a pint jar, ...
Mix all ingredients.Makes 2 skillets of corn bread.Bake as you regularly bake corn bread. ...
Put rice in medium size casserole.Pour beef bouillon and beef consomme directly on rice.Cut pieces of butter over entire top of rice mixture.Cover and cook on 350\u00b0 for 45 minutes or until rice ...
Melt butter in 9 1/2 x 13 1/2 baking dish.Mix muffin mix with creamed corn.Add slightly beaten eggs and sugar.Blend with spoon.Then stir in butter and sour cream.Pour in baking dish.Bake at 350\u00b ...
Mix ingredients as listed.Pour into a medium greased casserole.Bake 1 hour at 350\u00b0.Similar to spoon bread. ...
Slice bacon into small pieces and fry.Before done, add onions and saute.Add other ingredients and simmer until hot. ...
Mix all together well.Pour in lightly greased baking dish or casserole.Bake 50 minutes at 350\u00b0. ...