Combine the salt, pepper, garlic& worcestershire and rub into the roast.Wire or tie ends of roast into a crown shape.Place roast on a rack in a large roasting pan.Cover ends of bones with foil so th ...
Saute celery and onion in butter for about 5 minutes.Mix with remaining ingredients and place in a buttered 2 quart casserole.Cover and bake at 300 degrees for 1 hour. ...
Preheat the oven to 450 degrees F.Whisk together the flour, baking powder, and salt in a large mixting bowl.Cut in the oil with a fork or pastry blender until the mixture resembles coarse crumbs.Usi ...
In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.Wash and dry ...
Preheat the oven to 400*F.Whisk cornmeal, flour, sugar, baking powder, 1 teaspoons salt, pepper(if using), and cayenne together(to taste).Whisk together egg, milk, corn, if using, and yogurt. Gently ...
1. Make a cup or so of ice water with a dash of vinegar added (I prefer Bragg's vinegar, but any will do).2. Mix together flour and salt.3. Cut in butter and shortening to make small pieces.4. Sprin ...
Rinse and drain barley.Sprinkle the barley into a large saucepan of boiling salted water,.stirring, and boil it, skimming the froth, for 30 minutes, or until just tender.Drain the barley, rinse it u ...
In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and s ...
In a large bowl, combine the dry ingredients.In a medium bowl, combine remaining ingredients except berries.Mix well.Add wet ingredients to dry ingredients.Mix until smooth.Lightly coat a griddle wi ...
Grate or process the head of cauliflower to the texture of rice (I pulse it in the food processor in two or three batches).Chop the garlic, onion, peppers, zucchini and celery. You can do all of thi ...