Preheat the oven to 425 degrees.Mix together the cornmeal, flour, leaveners, sugar, and salt.Whisk together the eggs, buttermilk, oil, and prune puree in a seperate bowl.Add the wet to the dry mixtu ...
Heat oil in a large pot. Set the stove temperature at 7/10 at highest.Cook the meat in the oil, stirring occasionally until evenly browned.Add the chopped onion to the pot, still stirring, and cook ...
Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep t ...
Melt margarine in a medium saucepan. Add onions, bell pepper, carrots, celery, garlic and rice. Cook and stir over medium heat until rice is lightly brown and vegetables are tender.Add stewed tomato ...
add both ingredients and chill in the fridge.serve with your favourite crackers. ...
Bring 1 cup water to a boil in a saucepan; stir in couscous; remove pan from heat; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed; fluff with a fork.Bring 1 1/2 qua ...
Combine the sesame oil and chopped onion in a large saucepan.Place over medium heat and cook, stirring frequently, until the onion starts to brown.Add the canned milk and chicken stock to the saucep ...
Bring water to a boil.Add couscous, butter and salt.Remove from heat and let stand 5 minutes.Topping: In a shallow pan, heat oil.Cook garlic until it begins to brown.Add rest of spices, cook for 30 ...
In a pot add barley and 4 cups of water, bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.In a pot or dutch oven add oil onions and celery: cook until soften ...
Remove silk from cobs leaving husks and placing them back in place.Soak in ice water for 1-2 hours.Mix remaining ingredients together, set aside.Towel dry then pull back husks and spread a thin laye ...