Set aside 1 cup flour.In large bowl, mix remaining flour, walnuts and yeast.Heat milk, water, honey and margarine until hot (125\u00b0 to 130\u00b0).Stir into dry mixture, stir in only enough reserv ...
Combine rice, beans, garlic, onion and chilies.In a casserole, repeat layers of rice, bean mix, Ricotta cheese and Monterey Jack cheese, ending with rice and beans.Bake in 350\u00b0 oven for 30 minu ...
Preheat oven to 425\u00b0.Coat inside of 16 medium size muffin cups with nonstick cooking spray.Shred zucchini.Place in colander over bowl.Sprinkle with salt.Set aside. ...
Preheat oven to 425\u00b0.Combine eggs, water, sugar and salt. Mix cornmeal, flour and baking powder.Add shortening.(Bacon drippings are best for shortening.) Pour into corn stick molds and bake for ...
Boil sugar, margarine and molasses for 4 minutes.Remove from heat and stir in 1/2 teaspoon soda.Pour over popped corn and mix well.Bake at 200\u00b0 for 1 hour in large shallow pans.Stir every 15 mi ...
Combine flour and margarine, stirring to make a smooth paste. Add milk gradually.Bake 1 hour at 350\u00b0. ...
Preheat oven to 450\u00b0.Place 1/2 teaspoon oil in each cup or muffin tin.Place in oven until hot.Combine corn meal and sugar.Combine milk and egg; add to dry ingredients; stir until smooth.Pour ba ...
Combine first five ingredients; mix well.Transfer to greased 9-inch square baking dish.Prepare corn bread batter according to package directions; stir in cheese.Drop by spoonfuls into bean mixture.B ...
Mix meal, flour and sugar.Add egg and add milk gradually until you get the right consistency (not too thick, not too thin). Add melted shortening last, stirring only enough to mix completely. Fill p ...
Preheat oven to 350\u00b0. Bake first 6 ingredients in a deep casserole dish for 2 1/2 hours.Put dumplings on top. Bake 20 minutes more.Makes 4 to 5 servings. ...