Cut corn off cob.Then with the knife blade, scrape juice from each cob.Place in a saucepan and cook for about an hour or until corn is tender.Add a little more water or Carnation milk if necessary.W ...
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons melted butter or margarine, salt and pepper.Turn into 1-quart casserole.Combine 1/4 cup cracker crumbs and remaining butter; ...
Mix all ingredients together.Butter dish and bake for 1 hour at 350\u00b0. ...
Drain rice on cloth.Add eggs, salt, pepper and parsley. Chill.Fry in deep oil until light brown. ...
Heat milk and corn gradually.Stir in egg.Add next four ingredients and dash of pepper.Mix well.Pour into greased 8-inch round baking dish.Top with buttered crumbs.Bake at 350\u00b0 for 20 minutes.Se ...
Chop celery, carrots and onion.In large saucepan, break eggs in peanut oil.In separate corners of pan, place celery, carrots and onion.With spatula, chop egg up and flip as it cooks and stir other v ...
Sift flour with cornmeal, baking powder, salt and sugar; set aside.Combine eggs, milk and oil in a large bowl.Beat until smooth.Add yams and beat until blended.Add flour mixture, stirring only until ...
Place bacon slices in skillet and cook until crisp; remove from skillet to cool.For fresh corn, cut off cob (it is better cut off cream style).Mix corn, salt and sugar; pourinto bacon drippings in s ...
Saute onion in bacon drippings until tender.Add okra and cook 5 minutes, stirring occasionally.Add remaining ingredients, stirring well.Cover and simmer 15 to 20 minutes or until corn is tender.Yiel ...
Place the whole wheat flour in a large mixing bowl and set in the oven at the lowest temperature for 20 minutes.While the flour is warming, dissolve the yeast in 1 cup warm water.Add the honey to th ...