brown sausage and drain.cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.when cheese is melted, add rotel tomatoes (i sometimes whirl th ...
Preheat oven to 350\u00b0F Butter an eight inch square baking dish.Whisk together the eggs and milk. Stir in the remaining ingredients.Pour the mixture into the baking dish. Bake 45 to 50 minutes or ...
Boil rice until just cooked.Drain, and add butter, eggs, salt, and pepper. Press mixture into a baking dish, creating the base.Cover rice with the canned fish.Melt butter in microwave. Add flour & c ...
Preheat oven to 350.Saute onion and garlic in olive oil until soft, about 3-4 minutes. Add chicken broth, rice, bay leaf, salt, pepper and thyme. Cover and simmer for 20 minutes. Remove bay leaf and ...
Heat oil in a large skillet over medium heat.Saute the onion, carrots, celery and garlic, stirring occasionally, until the onion has softened (about 5 min).Add sauteed veggies to slow cooker.Add veg ...
Put corn oil or bacon grease in a 6\" iron skillet and put your skillet in the oven to preheat to 400 degrees. While it's preheating, slightly beat eggs into milk.Sift together the corn meal, flour, ...
PREPARE THE WHEAT BERRIES IN ADVANCE (makes ~2 1/4 cups) -Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water ...
Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.Add vegetable shortening and mix until completely incorporated.Store in refrigerator or freezer for best ...
Mixing and storing the dough: Whisk together the flour, yeast, salt, and vital wheat gluten in a 5-quart bowl or a lidded (not airtight) food storage container.Combine the liquid ingredients and mix ...
Directions.1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.2. Cover and cook on low-heat setting ...