melt butter in a saucepan with tight-fitting lid.Gently saute the onion for 3 or 4 minutes.Stir in the chopped tomatoes.Add the rice and crushed garlic, gently cook for 5 minutes.Gradually add the s ...
Preheat oven to 350 degrees.In a food processor, cream the sugar, butter and egg together until smooth.In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the ...
Pre heat oven to 350.Combine sugar and melted butter until smooth.Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.Add in flo ...
Preheat oven to 425 degrees.In a 9x9 inch baking dish combine rice, soup and broth.In a 9x9 inch baking dish combine rice, soup and broth.Cover with foil and bake for 30 minutes.Remove cover and bak ...
Heat together jello, sugar, and pineapple with it's juice, stirring until sugar and gelatin are dissolved. Set aside to cool completely.Cream the cheese and baby food together. When the gelatin mixt ...
1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.2. Cut tomatillos into 1/4 inch thick slices and set as ...
Heat olive oil in a large skillet over medium heat. Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently.Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes. ...
Cook noodles according to directions on box.While they are cooking, Melt butter in saucepan.Add cream, garlic salt, and dillweed.Drain noodles well, mix with sauce.Put in heavy serving dish.Sprinkle ...
Put slow cooker liner into slow cooker.Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.Stir well.Cover and cook on HIGH for 1 hour, then reduce ...
Rinse the rice and lentils in a large pot with cold water.After rinsing, fill with water and cook until rice and lentils are tender.Drain in colander and rinse with cold water.In the meantime, cook ...