Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Gri ...
Bring stock and juice to a boil and then add in couscous and spices Cook covered until liquid absorbs and then fluff with a fork.Mix in fruit, nuts and cheese and serve. ...
Mix together the salt, pepper, chili powder, and the onion and garlic powder.Season chicken breasts with the spice mixture.Place chicken on a broiler pan, and broil for 4 minutes.After 4 minutes, ad ...
In medium bowl, combine ingredients; mix well.Cover; chill to blend flavors.Garnish as desired.Serve with potato chips or assorted fresh vegetables. Refrigerate leftovers. ...
Preheat oven to 350.Mix all ingredients in 2 quart casserole.Bake for 45 minutes Serve Warm. ...
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remai ...
Combine the whole corn, the cream corns and the eggs in a bowl and set aside.In a separate bowl, combine corn starch, season salt, dry mustard, onion.Add the dry ingredients to the wet ingredients.S ...
Heat the oil in a medium NON STICK! pan, add the onion and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute.Add the rice and stir for 1-2 minutes, or until well coated in the ...
Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will st ...
Place the couscous,stock powder and water into a bowl.Cover and allow to stand for 5 mins.Fluff up with a fork.Melt the butter in a pan,add the spring onion and corn,cook 2 minutes.Stir corn into co ...