Divide popcorn between 2 ungreased 9 x 13-inch pans.Keep warm in a 200\u00b0 oven while preparing caramel.Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges or ...
Crumble cooled corn bread, add onions, peppers, tomatoes and celery; mix well.Add mayonnaise and mix thoroughly.Refrigerate several hours. ...
Drain corn, reserving 2 tablespoons liquid.Combine reserved liquid and cream cheese in saucepan.Heat and blend until smooth. Stir in remaining ingredients.Yields 4 to 6 servings. ...
Mix all together just like you would for pie crust.Then take enough cold water to mix.Roll out thin and cut in strips.Be sure to use hot broth.Cook until tender, about 15 minutes. ...
Dice tomatoes and onion; mix everything together. Chill. Serve with Fritos (Big Scoop). ...
Mix all ingredients and bake covered at 325\u00b0 for 1 hour.You can use a margarine substitute and this is a very low calorie, but delicious casserole.You can make it ahead. ...
Cut corn off cob to about 3/4 of the ear's depth.Remove remaining corn from cobs with a flat blade knife by scraping the cob.Yield approximately5 cups corn.Stir in milk, salt, sugar and pepper until ...
In a 3-quart saucepan, combine broccoli and water over high heat; heat to boiling.Reduce heat to low; cover.Cook 8 minutes or until broccoli is tender, stirring occasionally.Drain in colander. ...
Knead dough; roll thin.Let stand for 2 or 3 hours.Boil gently in chicken broth for 20 minutes.Add 1/4 cup sweet milk. ...
Remove outer green leaves of cauliflower and break cauliflower into flowerets.Wash thoroughly and set aside.Remove broccoli stalks and separate broccoli into flowerets; wash thoroughly. Combine caul ...