Rinse corn and combine with broth in saucepan; bring to boil. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.Cook bacon in skillet until crisp.Drain.Cook onion in drippings. ...
Preheat oven to 300\u00b0.Generously greasea15x 10 x 1-inch jelly roll pan; setaside.Blend\tsugar,\tcorn syrup, Crisco and vanilla in largesaucepan.Cookonmediumheat about 2 minutes or until light an ...
Mix butter, Karo, brown sugar and white sugar in saucepan. Bring to a rolling boil.Boil about 6 to 7 minutes.Remove from heat and add remaining ingredients.Place on two greased cookie sheets and bak ...
In a medium bowl, blend oil, sugar and brown sugar on low speed until mixed.Add vanilla.Beat in eggs, one at a time, blending well.In separate bowl, stir together flour, salt, dry milk, soda, baking ...
Combine corn, milk, egg yolk, salt, butter, vanilla and sugar in medium mixing bowl; stir well. Beat egg white until stiff but not dry; fold into corn mixture. Spoon into nonstick 8- inch square bak ...
MIX salad dressing, yogurt, cilantro and ground ginger.ADD corn, red pepper and jalapeno pepper; cover. Refrigerate until ready to serve. ...
Mix thoroughly and add enough flour to hold together.Drop from spoon in hot lard on griddle. ...
In a small skillet, melt 1/4 cup butter and saute onion until soft but not brown.In a saucepan bring chicken broth to a boil; add sauteed onion, rice, salt and pepper.Pour into casserole; cover and ...
Brown the onions, hash browns and garlic in oil for three minutes.Mix everything together in pot and cook.Top with crumbled bacon, shredded cheese (jack/cheddar is good), dollop of sour cream, crush ...
Cream butter and sugar; add eggs one at a time, mixing well after each addition.Add chilies, corn, cheese, and bacon onion seasonings; blend well.Sift together flour, corn meal and baking powder.Add ...