Place couscous and coconut in bowl.Pour over 1 1/2 cups boiling water, stir well.Cover and stand five minutes.In a pot place cornflour, spices,milk and syrup.Whisk to combine and cook over moderate ...
Combine the wheat germ, corn, onions,parsley, carrot and celery.Combine the oil, lemon juice, herbs and Mrs Dash or Vegit and combine with wheat germ corn mix.Line a salad bowl with crisp salad gree ...
Preheat oven to 350\u00b0.In a big bowl, combine all the ingredients EXCEPT the ketchup; mix well.Turn mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.Bake for about 1 hour, until ...
Wash kidney beans and soak them overnight.Add baking soda and cook them in cooker on medium flame.Make paste with tomatos and green chillis.In a pan add oil after heating add cumin seeds, asafotida, ...
Saute the chopped, white portion of green onions in the butter.Add cream of celery soup, half-and-half and milk. Bring to boil.Add white corn and cream corn. Bring to oil.Add Italian salad dressing ...
In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.Eith ...
Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Side ...
Combine the cumin and broth in a medium saucepan and bring to a boil. Add the rice, reduce the heat, cover, and simmer for 10 minutes.Combine the remaining ingredients and pour over the cooked rice, ...
Melt butter in saucepan.Add shallot and saute 1 to 2 minutes, or until tender.Add chicken broth and bring to a boil.Add couscous, corn, pepper, cayenne and salt.Cover; remove from heat and set aside ...
Preheat your oven to 350\u00b0; rinse the barley in cold water and drain.In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slott ...