Drain water chestnuts and slice thin.Saute lightly in small amount of butter in frying pan.Combine in casserole soup, water, mushrooms and rice.Add water chestnuts.Stir and add 1/4 pound of butter, ...
Melt oleo in a large baking dish.Mix remaining ingredients in a bowl and pour into the baking dish.Bake 1 hour at 350\u00b0. ...
In 12 x 8 x 2-inch glass baking dish, combine rice, carrots, celery, 1 tablespoon butter, bouillon, lemon peel and poultry seasoning; stir in boiling water.Cover with foil.Bake at 400\u00b0 for 5 mi ...
Put rice, soup, bouillon and onion in casserole dish and add meat, if desired.Mix well.Cook at 350\u00b0 until rice is done. ...
Combine meat, onions, sugarand chili powder and saute until meat changes color.Addtomatoes and pintos and simmer for 15 minutes.Whilethis cooks, mix cornbread:corn meal, flour, sugar, salt, bakingpo ...
Preheat oven to 375\u00b0.Lightly grease a 2-quart casserole. In hot butter in large skillet, saute onion until golden (about 5 minutes).Remove from heat; stir in hot rice, sour cream, cottage chees ...
Place rice in bottom of greased 12 x 8-inch baking dish. Layer broccoli, ham, mushrooms and cheese over rice.Combine soup, mayonnaise and mustard.Mix well.Pour over ham; sprinkle with Parmesan chees ...
Combine all ingredients.Fold in egg whites lastly.Pour in buttered dish.Bake at 325\u00b0 for 1 hour or until firm. ...
Combine eggs, milk, salt, flour and sugar.Mix.Add corn. Pour into baking dish and pour melted butter over top.Bake at 350\u00b0 for 1 hour. ...
Bake Jiffy mix as directed on box.Crumble baked corn bread into bottom of pan or dish.Pour beans on top of bread.Slice onions, pepper and tomato on top of beans.Mix mayonnaise and pickle juice toget ...