In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times. ...
In medium saucepan, cook onion in butter until tender.Gradually stir in flour and pepper; add wine and clams.Cook and stir until thickened; remove from heat.Blend half-and-half with egg yolk; stir i ...
In a medium pot, fry the onions and the garlic in the oil till golden brown.Add the grated carrot and fry for about 3 minutes.Add the chilli powder, turmeric, salt, and egg and stir for another minu ...
Heat the oil in a large saucepan over medium heat. Add leek; cook 20 minutes or until tender and golden, stirring occasionally.Add mushrooms; cook 5 minutes or until tender, stirring occasionally. A ...
In pressure cooker, pour in water and bring it to a rolling boil.Pour in well-drained rice, stir well. (Note: for grains, do not exceed the 1/2 full marker.).Secure lid, and bring to LOW pressure (8 ...
Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic.Add meat thru diced tomatoes and simmer covered.Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Doug ...
Cake:.In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, ...
In a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.Add in corn; continue to cook, stirring, 5 minutes.Add in broth; decrease heat to medium and simmer 30 min ...
Preheat the oven to 180\u00b0C.Fry chicken breast in oil and arrange half of it in oiled oven dish.Fry onions and tomatoes and pour over the chicken.Add the raw mushrooms and stampkoring over chicke ...
put everything in a blender and mix.pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.NOTE: I keep making batches of this until I have the amount I need to fill ...