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Corn Souffle

Mix all ingredients and pour into a buttered casserole dish. Bake at 375\u00b0 for 30 minutes or until set. ...

Rice Pilaf

Melt butter; add onion, oregano, mushrooms, liquids, then rice.Simmer 20 minutes.Bake in covered dish 1 hour at 350\u00b0. ...

Corn Bread

Mix dry ingredients first and then combine eggs and milk. Lightly stir in melted butter; do not overmix, will become dry. Pour into greased loaf pans.Bake at 350\u00b0 for 35 minutes.Enjoy! ...

Garden Wild Rice

Rinse wild rice in 3 changes of hot water.Drain.Combine rice, 2 1/2 cups water and bouillon granules in a medium saucepan. Bring to a boil.Cover and reduce heat.Simmer 50 minutes or until rice is te ...

Vacation Bible School Wheat Rolls

Dissolve yeast and 1/2 teaspoon honey in large bowl with 1/2 cup water (warm 110\u00b0).Add oil, 1/4 cup honey, salt and 1/2 cup warm water.Mix well and add egg.Add whole wheat flour and white flour ...

Polynesian Rice

Melt margarine; add rice and coat well.Add beef consomme and water.Cover and simmer for 30 minutes or until liquid is absorbed.Add soy sauce, onions, almonds and mushrooms.Toss well. ...

Broccoli Rice

Melt butter.Saute celery, onion and bell pepper.Add frozen broccoli and salt and pepper; steam a little while.Add Cheez Whiz, rice and soup; let melt. ...

Microwave Caramel Corn

Place popped corn in large brown grocery bag; set aside. Combine remaining ingredients, except baking soda, in 1 1/2-quart glass dish.Microwave on High until mixture boils; stir. Microwave for 2 min ...

Escalloped Corn

Mix all ingredients (except bread crumbs) well and pour into casserole.Cover with bread crumbs.Bake at 350\u00b0 for about 1 hour. ...

Corn Fritters

Chop corn; drain.Add beaten egg yolks.Sift flour with salt, baking powder and paprika; stir in corn mixture.Fold in the stiffly beaten egg white; dip batter by teaspoonful and slide into heated oil ...

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