Mix all ingredients together.Place in casserole dish and bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Melt the cream cheese, margarine and milk over low heat; add jalapeno peppers and salt.Stir in corn.Bake at 350\u00b0 for 20 to 30 minutes, covered. ...
Mix first 9 ingredients well.Cook ground meat until done; drain.Add Ro-Tel tomatoes, chilies and dash of garlic salt. Simmer until most of the juice is gone.Spread half of corn meal mixture in a wel ...
Mix all ingredients with a fork.Grease and flour a 9 x 13-inch cake pan.Pour in batter and bake at 350\u00b0 for 35 to 40 minutes.Cool.Cut into squares. ...
Mix the first 5 ingredients.Add the corn bread mix last. Pour into a 9 x 13-inch pan.Bake at 400\u00b0 for 20 to 25 minutes. Yields 12 squares. ...
In a large saucepan, combine brown sugar, corn syrup, margarine, salt and cream of tartar.Bring to a boil and cook for 5 minutes.Remove from heat, add baking soda and beat mixture down.Pour over pop ...
Melt peanut butter and butterscotch chips in microwave at medium setting for 3 minutes. Stir to blend and mix in Rice Krispies. Spread in a 9 x 13-inch pan and chill until firm. Cut into squares. ...
Preheat oven to 250\u00b0.Place popped corn in large roasting pan; let stand in oven while preparing glaze.In medium saucepan, combine brown sugar, corn syrup, margarine and salt, stirring constantl ...
Mix all ingredients together.Pour into a greased 9 x 13-inch pan.Bake 1 hour at 350\u00b0. ...
Brown seasoned chops on both sides.Drain off excess fat. Arrange chops along sides of a 5 to 6-cup shallow baking dish. Mix crumbs, milk, corn, eggs, onion and seasonings in pan used to brown chops. ...