Heat oven to 350\u00b0 F.In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.In a small bowl, whisk together the remaining milk and the cornmeal.Whisking constantl ...
Chop spring onions, bell pepper, and cucumber. Rinse and drain canned chickpeas.Prepare couscous according to the instructions on the package (I put the couscous in a bowl, cover with boiling water, ...
Cut broccoli into 1/2 inch pieces.Cook broccoli covered in a small amount of boiling salted water for 5 minutes or until tender-crisp; drain.In a medium saucepan; cook the rice and onion in butter u ...
Saute bacon in heavy large pot over medium heat until fat is rendered and bacon begins to brown, about 5 minutes.Combine 1/4 cup of each bell pepper in small bowl and set aside.Add all remaining bel ...
Preheat oven to 325\u00b0F.In large mixing bowl beat egg whites until foamy.Stir in cream of tartar and vanilla.Gradually add sugar beating until stiff and glossy.Fold in pecans, coconut and cornfla ...
Heat the grill to medium high, or turn on the broiler. Brush the cobs evenly with 2 tbls. oil.When grill is hot, grill corn for 7 minutes, using tongs to turn the cobs as needed for even cooking, un ...
Heat oven to 375\u00b0F.In a large bowl, combine the chicken, corn, raisins, cilantro, onion, cheese, salt, and pepper.With a biscuit cutter, cut an equal number of circles from each pie crust. (I m ...
Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.While tomatoes drain, bring corn, ...
Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boi ...
Preheat oven to 450. tear off four12-inch sheets of heavy foil.Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.Place 1 ear of corn on each sheet of foil and ...