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Microwave Caramel Corn

Cook in microwave on High for 4 minutes; stir every minute, then cook 2 more minutes without stirring.Stir in 1/2 teaspoon baking soda immediately after taking from microwave.Covers approximately 2 ...

Mexican Corn Bread

Mix all ingredients together.Pour in a greased pan.Bake at 400\u00b0 for 25 to 30 minutes. ...

Microwave Caramel Corn

Melt oleo, stir in sugar and syrup. Bring to a boil and boil one minute without stirring. ...

Vegetable Barley Soup

Heat oil in 4 to 5-quart pot over medium high heat.Add onions, carrots, celery and garlic powder.Cook 5 minutes or until vegetables are barely tender.Add water, tomatoes, beans, barley, basil, bouil ...

Camphouse Rice

Chop onion, pepper and garlic.Saute in olive oil.Add tomatoes, mushrooms and water; bring to a boil. ...

Corn Pudding

Beat eggs slightly.Add corn and flour and mix well.Mix in remaining ingredients.Pour into 1-quart casserole.Set in a pan of hot water and bake in moderate oven (350\u00b0) about 1 hour and 20 minute ...

Old Fashion Rice

*Any other frozen whipped topping will do. ...

Phyllis' Spanish Rice

Crush tomatoes and return to juice.Place all ingredients, except rice, in large pot.Bring to a boil, then simmer, covered, for 30 minutes.Cook rice according to package directions.When sauce and ric ...

Baked Caramel Corn

Melt oleo; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla.Have popcorn in two shallow ...

Amish Chicken Corn Soup

Simmer chicken in boiling water until tender, remove bones and skin, strain the stock.Return stock and chicken to the pot, add onions, celery and corn.Simmer until vegetables are tender. ...

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