Mix dry ingredients together and cut in shortening. Store in an airtight container.Take the amount that you think you need and add egg and water.Bake until golden brown. ...
Sift dry ingredients together.Add melted butter and milk. Blend together.Batter should be moist and stiff.Drop by teaspoon into boiling liquid.Cover and cook 18 minutes.Yields 1 dozen dumplings. ...
Combine sugar, butter, syrup and vanilla.Bring to boil over medium heat.Remove and stir for 10 minutes.(Turns to light caramel color.)Mix together. ...
Preheat oven to 250\u00b0.In large roasting pan, spread the popped corn and the dry roasted nuts.In heavy saucepan, combine the sugar, butter and dark corn syrup.Cook until mixture boils. Boil for 5 ...
Lightly cook broccoli.Chop into small pieces (not grated). Saute onion in butter until transparent.Combine all ingredients. Pour into lightly greased 9 x 13-inch Pyrex dish.Bake at 375\u00b0 for 40 ...
Pour riceina large baking dish.Add soup and mushrooms andstirto mix.\tPlace 1 stick of margarine in center of dish. Bakeinpreheated oven at 400\u00b0 for approximately 1 hour. ...
Cool rice; spread in flat casserole dish.Parboil broccoli; arrange on top of rice.Combine mushrooms, mayonnaise and seasonings.(For thinner sauce, add 1 cup milk.)Top rice with sauce mixture.Sprinkl ...
Saute onions in oleo until brown.Add mushrooms and saute for 5 minutes.Add rice and saute another 5 minutes.Dissolve bouillon cubes in water; bring to a boil.Pour over rice mixture. Cover and shut o ...
Double recipe if using large casserole, using 1 can of whole kernel corn and 1 can of cream-style corn. ...
Brown the beef in a skillet; crumble.Drain off fat.Add remaining ingredients except rice, stir to mix well; bring to a boil.Add the instant rice; cover and remove from heat.Let stand for 5 minutes. ...