Mix together; bring to a boil and cook 20 minutes.Stir frequently as it scorches easily.Cool and freeze. ...
Saute onion in margarine.Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.Bake at 375\u00b0 for 45 minu ...
Mix flour, salt, margarine and egg into a soft dough.Divide into two balls.Roll out thin using lots of flour.Let dry for 1 to 2 hours.Cut into 2-inch squares.Drop into chicken broth. Cook, uncovered ...
Add salt, 1 tablespoon peanut oil, cloves, peppercorns, cinnamonandriceto boiling water.Cook on low heat until tender.Remove spices. ...
Preheat oven to 200\u00b0.Boil together for 6 minutes the butter, sugar and syrup.Remove from heat and add remaining ingredients; stir until foamy and pour over popped corn, stirring to coat all ker ...
Melt margarine in medium/large saucepan.Brown vermicelli in margarine. Add allspice, rice, chicken broth and bouillon. Cover tightly and bring to a boil. Reduce heat and simmer until all of the brot ...
Mix all ingredients together and pour into greased pan.Bake at 450\u00b0 for 25 to 30 minutes. ...
Add salt and milk to beaten egg and stir into flour to form smooth batter.Drop by teaspoon into soup or broth and cook 15 minutes.Be careful not to lift the lid during cooking. ...
Melt butter.Combine ingredients.Bake in covered casserole dish 45 minutes at 350\u00b0.Serves 4. ...
Combine water, sugar and molasses.Dissolve yeast in 1/2 cup of this mixture and set aside.Mix wheat flour into remaining mixture.Add yeast mixture and let stand 1 hour.Scald milk, salt and oil.Let c ...