Combine all ingredients in a large bowl. Chill for two hours. Return to room temperature before serving. ...
Melt the chocolate bar on low heat.Mix peanut butter.Pour over corn flakes.Dip out into small piles.Let cool and eat. ...
Stir ingredients together.Place into 9 x 13 pan.Bake at 350\u00b0 for 40 minutes. ...
While rice is still warm, mix in pineapple and marshmallows. Whip cream and fold in; mix well.Refrigerate at least 3 hours before serving. ...
Heat soup and water.Add cheese; stir until blended.Add jello; whip with an egg beater. Add mayonnaise; mix well.Fold in chopped vegetables.Pour into a greased ring mold.Serves 6. ...
Cream 1/2 cup brown sugar. Add butter and flour. Pat into the bottom of a 9 x 13 pan. Bake at 350\u00b0 for 12 minutes. ...
Bring water to boil.Add potatoes, onion, garlic and celery. Return water to boil and add bouillon and seasonings.Cover and simmer for 15 to 20 minutes.Cool slightly.Remove 2 cups potatoes from stock ...
Preheatovento350\u00b0.Combineallingredients and spoon intoa buttered 6-cup casserole.Dot the top with the restof the butter.Bake, uncovered, about 30 minutes.(You can add chopped pimento or brown a ...
Pour popped corn in the brown bag that has the other bag inside (double bagged).Put margarine, Karo syrup, salt and brown sugar in a cooking pot and cook at medium heat until it boils for 1 minute.R ...