Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sp ...
Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.Add raisins, salt, cinnamon, saffron (optional) and t ...
Put all ingredients in the bread maker as listed.Select regular or rapid bread cycle.Enjoy. ...
CHOWDER:Begin by frying bacon and set aside for use as topping.Use some of the bacon grease (enough to coat bottom of pan) to fry onion on medium heat until soft. 5-10 minutes depending how thick or ...
Heat olive oil in a medium saucepan or large skillet over medium heat.Add red pepper and garlic and cook for three minutes, stirring frequently.Stir in a half a cup of the broth, along with the drie ...
Saute or poach chicken breasts, cool, chop, set aside.Saute in same pan, celery and onion in 1 Tbl. butter til tender.In large pot add chicken, sauted vegetables, broth, bouillon, and parsley.Bring ...
Coat the rice cooker bowl with Pam.Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.When the machine switches to keep ...
Cook bacon til lightly browned but not crunchy and set aside.Add beaten eggs to bacon drippings and scramble.Remove and chop very fine.Add cooked rice and fry for approximately 5 minutes stirring co ...
Place the spinach in a microwave-safe bowl and nuke for about 8 minutes, until cooked through.Add the cream cheese, mix through and nuke for another 2 minutes.Add the salt, pepper and red pepper, an ...
Mix all ingredients well. Refrigerate for two hours. This will keep for two days. ...