Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 ...
In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until we ...
In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions.In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and peppe ...
Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.Boil over high heat 20 minutes.Drain excess water.Add remaining ingredients and steam rice until soft and fluffy.Remove cin ...
Preheat oven to 375 degrees F.Spray an 8 x 8 inch baking dish with Pam.Combine dry ingredients in bowl (cornmeal - salt).Combine remainder of ingredients in a seperate bowl or large measuring cup.Ad ...
Bring the broth or water to a boil and add a little salt and paprika. Sweet works great, I like smoked for that extra zing.Add the kasha, stir, and leave on high heat uncovered.Once the kasha expand ...
Saute onion in oil in a large saucepan just until softened.Add rice and continue sauteing until it starts to turn golden.Stir in water, butter, salt, bay leaf, and cayenne.Bring to a boil, cover, an ...
In a deep frying pan, heat the oil. Shred the corn beef into the skillet.Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of ...
In a large Dutch oven over medium heat, melt butter.Add onion, garlic and jalapeno pepper and saute for 3-5 minutes, or until vegetables are soft.In a small bowl, mix soup and broth together until s ...
In a large skillet, saute 1/4 cup onions and garlic in butter until tender.Stir in rice and curry powder.Saute for 2-3 minutes or until rice is lightly browned.In a saucepan, heat broth and salt.Pou ...