prep: Cut chicken into 1-inch chunks. Remove stem and seeds from bell peppers. Finely chop bell peppers, Onion, garlic, and ortega chiles.Use a large, deep pan. Drizzle 1 tbsp olive oil into it, and ...
Add quinoa & water to a small pot and bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most of the water has been absorbed.Add vanilla almond milk & dried cranberries and simme ...
Wash the basmati rice thoroughly in several changes of water. Place the rice in a bowl. Add enough water to cover it by at least 1 1/2 inches. Let the rice soak for 1/2 hour. Drain the rice and rese ...
Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.Add couscous to pan. Saute over ...
Preheat the oven to 325\u00b0. In a blender, combine the buttermilk, heavy cream, creamed corn, whole eggs, egg yolks and 2 tablespoons of the oil and puree.In a large bowl, whisk the cornmeal with ...
Preheat the oven to 180\u00b0C.Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall ...
Preheat oven to 400 degrees Fahrenheit.Place a small nonstick skillet coated with cooking spray over medium heat until hot.Add onion; saute 5 minutes or until lightly browned.Combine onion, corn, ho ...
Before you start have chicken broth cans opened and ready to pour.Melt butter in large sauce pan.Add rice and stir constantly until golden browned (Use Med-Hi Heat).Quickly add chicken broth and lem ...
Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in ri ...
Heat oil in a wok or skillet, and saute onion until clear and tender. Add cashews, carrots, broccoli, peas and corn. When carrots are almost tender, add snow peas, cooked rice and seasonings.Pour in ...