In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.Transfer to slow cooker, and add onion, corn, salsa, and cheese.Cover and cook on low for 1 hour. Remove lid and stir.S ...
Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.In a small bowl, whisk together the flour, c ...
In a large mixing bowl, whisk together barley flour, oat flour, baking powder, and salt.In a medium mixing bowl, whisk together nonfat milk, eggs, light olive oil, clear honey, and vanilla extract.A ...
Heat olive oil in a large skillet, add diced onions and garlic, saute over medium heat until onions are almost transparent.Add the Israeli couscous and saute until lightly toasted in color.Add the c ...
Preheat oven to 350\u00b0FIn a large bowl, combine the brown rice, bread crumbs, walnuts, onion, celery, and carrot.Puree the tofu in a food processor or mash by hand until very smooth.Add to the ri ...
Mix together the joushinko and the hot water. Put the hot water in slowly to check that you will get the right consistency. You may not use all of the hot water.Add the shiratamako. Mix until it for ...
Wash the rice (and soak, if desired) as described on package, if needed.Bring water to a boil in a medium saucepan. Stir in rice, raisins, and lemon peel. When water boils again, reduce heat to medi ...
In a big skillet, over medium heat, cook the onions and garlic in oil for 5 minutes, stirring frequently.Add in the celery, thyme, and marjoram; cook and stir for 2 more minutes.Add in the bell pepp ...
Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).Melt butter in microwave and let cool for about 5 minutes.Meanwhile, mix flour, baking pow ...
Heat oil in large Dutch oven.Saute onions and garlic.Add veggies and cook for about 10 minutes.Add broth, water and barley.Cover the pot and bring to a boil.Add Worcestershire, spices and beef.Stir ...