Preheat oven to 425 degrees.Coat a shallow 2 cup baking dish with nonstick spray.Saute the onion in 1 tablespoon butter in a saucepan over medium heat until soft, about 5 minutes.Add the flour and s ...
Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl.Beat the eggs into the flour mixture.Add the milk in a thin stream, stirring constantly with a wooden spoon and continue to sti ...
Combine filling in a bowl. Mix well and set aside.Measure rice flour into a bowl. Make a well in the center of the flour and pour boiling water into it. Mix well with a fork until evenly moistened.A ...
Toss everything in your crock pot.cook on Low for 8- 10 hours or High for 4 to 5 hours. ...
In a large skillet, saute the rice, onion and green pepper in the butter until the rice is lightly browned and veggies are tender-crisp.Add the garlic and cook 1 minute.Stir in the water, cilantro, ...
Bring broth and water to boil; add brown and wild rice. Bring to boil, reduce heat, cover and simmer 45 to 55 minutes or until rice is tender and liquid is absorbed.Saute onion, celery and apples in ...
Wash barley in hot water and soak overnight in two cups of water.If using dried mushrooms, wash, break up any large pieces, and cover with two cups of hot water, soaking for at least two hours, and ...
Take the outer skin off the fish.Add the salt to the milk.Dip fish in the salted milk and then coat in the corn flakes.Place in a greased ovenproof dish and place 1 tsp of butter over each fish fill ...
Preheat oven to 375\u00b0F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.Pour into a greased casserole dish & bake till the top is golden brown (approx 30 ...
Preheat a char-grill or BBQ on a high heat.In a bowl, combine garlic and spices. Rub spice mix on both sides of cutlets. Char-grill for 2-3 minutes on each side until cooked to your taste.FRUITY COU ...