Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, not drained
1 cube margarine
1 small onion
3 eggs
pepper
1 box Jiffy corn bread mix
1 1/2 c. Cheddar cheese
1/2 pt. sour cream

Preparation

Saute margarine and onion for 2 to 3 minutes.
Mix all of the rest together, then add the onion.
Put in 9 x 13-inch pan.
Top with sour cream.
Bake at 350\u00b0 for 45 minutes.