Melt oleo, then add marshmallows.Stir until melted.Remove from heat and add Rice Krispies.Press into greased pan.Cool. ...
Stir together dry ingredients.Beat egg and milk together. Add oil.Add to dry ingredients.Mix well.Bake in a greased 8-inch square pan in a 450\u00b0 oven for 25 to 30 minutes. ...
Combine all ingredients; mix well.Pour into a greased 1 1/2-quart casserole dish.Bake at 350\u00b0 for 45 to 50 minutes. Serves 4 to 6. ...
Fry bacon and set aside.Fry onion until tender in 3 tablespoons bacon fat.Add water and diced potatoes and cook until potatoes are tender (10 to 15 minutes).Add cream-style corn, corn, milk and seas ...
Cook onion in butter just until tender, but not brown. Prepare the mix according to package directions.Spread batter on greased 10 x 6 x 1 1/2-inch baking dish.Sprinkle cheese evenly over batter; do ...
Mix Rice Krispies, cherries and nuts.Melt butter and sugar; add dates and beaten egg.Stir constantly and cook until thick (about 7 minutes).Remove from heat and pour over Krispies mixture.Shape into ...
Melt margarine and cream cheese.Add corn and pimento.Cook in heavy pot on low heat until hot and bubbly. ...
Saute onion and pepper in margarine.Cool, so it won't cook eggs.Add sugar, salt, flour, milk, cheese and corn.Stir in eggs.Bake 35 to 40 minutes in a buttered 2 1/2-quart casserole dish in a preheat ...
Combine liquid ingredients and seasonings in a mixing glass. Shake with ice and strain into a highball or Collins glass filled with ice cubes.Garnish with celery stalk and wedge of lime. Makes 1 ser ...