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Caramel Corn

Mix brown sugar, margarine, syrup and salt in saucepan and cook, stirring continually, over medium heat until it bubbles around edges, about 5 minutes.Take off heat and stir in baking soda until foa ...

Baked Corn

Mix all ingredients and bake at 375\u00b0 for 1 hour. ...

Buttery Caramel Corn

Place popped corn in a large 3-quart glass container.Cut half of the butter into small pieces.Scatter over corn; set aside. ...

Karen Trelstad'S Corn Bread

Bake in 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.Serve with butter and honey. ...

Polenta For Microwave

In a small saucepan over low heat, mix together water and sugar.Boil over low heat until mixture is clear.Stir to dissolve sugar occasionally.Remove from heat and cool slightly. Dip the crocheted do ...

Chinese Fried Rice

Wash and cook rice.Cool, not too wet.Heat oil in frypan or wok.Fry rice with medium heat for short time; keep stirring. Add soy sauce and salt.Stir.Add ham and onion and stir for 5 minutes.Remove to ...

Rice Pilaf With Peas

Brown bacon in large frypan; drain and saute onion, garlic and mushrooms in same pan.Drain and pour off grease.In same pan, heat 2 cups water and 2 cubes bouillon.Add rice and peas; cover and simmer ...

Chicken Corn Chowder

Cube chicken breasts and place in large soup pan with 1/2 cup butter.Cook with carrots (sliced thin), and chopped onion.Add corn (do not drain), mushrooms, chicken broth and cubes.Simmer 2 hours.Add ...

Tomato Dumplings

Pour tomatoes in 4 quart pan.Add onion, garlic, salt and pepper to taste.Bring to boil, stirring to prevent scorching. Turn heat down and continue to simmer.Mix bisquick and milk. Drop by teaspoonfu ...

Brown Rice

Saute onion and green pepper in margarine.Melt 1 stick margarine in large casserole dish; add sauteed onion and pepper and remaining ingredients.Cover and bake at 450\u00b0 for 1 hour (425\u00b0 if ...

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