Heat a deep, dry skillet over medium heat. Add vermicelli; cook and stir until lightly toasted, 1 to 3 minutes. Transfer to a bowl.Heat oil in the skillet over medium heat. Add peanuts and cashews t ...
Breeze Alfredo Sauce: Melt butter in a medium saucepan over medium heat. Add 3 tablespoons flour; cook and stir for 1 minute. Slowly whisk in Almond Breeze almondmilk and broth. Cook, whisking const ...
Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.Pour chicken bro ...
Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili ...
Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Seaso ...
Preheat oven to 350 degrees F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Combine wafer crumbs, 1/2 cup flour and the brown sugar in bowl. Cut in margari ...
Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additiona ...
Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, cele ...
Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet a ...
Preheat oven to 450 degrees F (230 degrees C). Grease an 8x8 inch baking dish.Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with ...