Mix brown sugar, margarine, syrup and salt in saucepan and cook, stirring continually, over medium heat until it bubbles around edges, about 5 minutes.Take off heat and stir in baking soda until foa ...
Place popped corn in a large 3-quart glass container.Cut half of the butter into small pieces.Scatter over corn; set aside. ...
Bake in 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.Serve with butter and honey. ...
In a small saucepan over low heat, mix together water and sugar.Boil over low heat until mixture is clear.Stir to dissolve sugar occasionally.Remove from heat and cool slightly. Dip the crocheted do ...
Wash and cook rice.Cool, not too wet.Heat oil in frypan or wok.Fry rice with medium heat for short time; keep stirring. Add soy sauce and salt.Stir.Add ham and onion and stir for 5 minutes.Remove to ...
Brown bacon in large frypan; drain and saute onion, garlic and mushrooms in same pan.Drain and pour off grease.In same pan, heat 2 cups water and 2 cubes bouillon.Add rice and peas; cover and simmer ...
Cube chicken breasts and place in large soup pan with 1/2 cup butter.Cook with carrots (sliced thin), and chopped onion.Add corn (do not drain), mushrooms, chicken broth and cubes.Simmer 2 hours.Add ...
Pour tomatoes in 4 quart pan.Add onion, garlic, salt and pepper to taste.Bring to boil, stirring to prevent scorching. Turn heat down and continue to simmer.Mix bisquick and milk. Drop by teaspoonfu ...
Saute onion and green pepper in margarine.Melt 1 stick margarine in large casserole dish; add sauteed onion and pepper and remaining ingredients.Cover and bake at 450\u00b0 for 1 hour (425\u00b0 if ...