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Corn And Cheddar Cazuela

Puree 4 cups corn in food processor.Beat butter in mixer until fluffy.Beat in cornmeal, sugar, cream cheese, and salt. Stir in corn puree and 1 cup whole corn.Blend in cream.Pour half of mixture in ...

Corn Souffle

Spray casserole dish with nonstick spray.Mix all ingredients and pour into casserole dish.Bake at 350\u00b0 for 30 minutes. ...

Mexican Corn Bread

Preheat oven to 425\u00b0.Pour 1/4 cup cooking oil in large iron skillet and place in oven to heat.Mix all dry ingredients in large bowl.Add milk and egg and stir.Pour in hot oil and stir quickly.Ad ...

Drop Dumplings

Sift flour; measure and sift with baking powder and salt.Cut in shortening.Add sufficient milk to make a drop batter.Drop by spoonfuls into boiling liquid.Cover closely and cook about 10 minutes.The ...

Fried Rice

In a large heavy frypan or wok, heat oil and brown meat slightly.Push aside and saute vegetables a few minutes.Remove from pan.Chop bacon and brown until crisp.Scramble eggs and remove from pan.Add ...

Corn Custard

Beat eggs; add corn, sugar and cornstarch.Also add milk. Pour into 8 x 8 x 2-inch buttered dish.Put melted butter over top.Bake at 325\u00b0 for 35 to 40 minutes. ...

Apple Dumplings

Sift flour with salt.Cut in shortening until like coarse meal.Add milk; stir just enough to blend.Turn out on a floured board.Divide in half.Roll out each piece and cut in fourths. On each piece, ad ...

Corn Chowder

Cook onions and bacon on medium heat until onions are done and bacon crisp.Add water, bouillon cubes, potatoes and carrots. Cook until tender.Add evaporated milk with equal amounts of water and crea ...

Almond Apple Wheat Bread Stuffing

Saute apples, almonds, onions and celery in butter for 5 minutes (stirring frequently).Remove from heat.Stir in cinnamon, poultry seasoning and salt.Toss together bread cubes and raisins.Add apple m ...

Golden Corn Stuffing Bake

Combine soup, celery, onion and stuffing.In a 9-inch greased pie plate, spoon stuffing mixture.Arrange chicken atop; press lightly into stuffing.Combine sugar, margarine and mustard; spread evenly o ...

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