*If the chili peppers aren't hot enough, add a dash of cayenne pepper. ...
Peel and cube potatoes and put into a large heavy pot.Cover with water.Add corn, margarine, salt, pepper, onion powder (may use fresh chopped onion), garlic powder and sugar.Cook over medium heat un ...
Thaw corn.Do not drain.Put corn in a pan.Add butter and cook until hot.Add flour to thicken.Salt and pepper to taste. ...
Preheat oven to 350\u00b0.Melt butter.Saute celery, onion and bell pepper for 5 minutes.Do not brown.Pour broth into a 2-quart baking dish.Add rice and stir for 3 minutes.Add sauteed vegetables and ...
Mix all ingredients in a large non-aluminum pan. Bring to a boil, remove from heat. Ladle at once into hot sterilized jars and seal. Makes about 5 half pints. ...
Dice salt pork and render until crisp in large kettle.Remove from pan and set aside.Discard all but 3 tablespoons grease. Saute onion and celery in kettle until tender; add liquid, bouillon cubes, b ...
Melt oleo; add sugar and cinnamon. Set aside. Place a spoon of apple pie filling into crescent rolls and roll up. Place in casserole dish and spoon sugar mixture over rolls. Pour Mountain Dew over t ...
Cook corn until hot.Add margarine.In a cup, put flour and milk and stir until smooth.Add to corn and let it thicken. ...
Put all ingredients in a crock-pot and cook on low for about two hours. ...
Mix eggs, oil, milk and corn in a large bowl.Add the dry ingredients and blend well.Stir in the onion, cheese, pimiento and peppers.Pour mixture into a greased 13 x 9-inch pan.Bake for 40 to 45 minu ...