Preheat oven to 425\u00b0.Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray.In a food processor, blender, electric mixer or by hand, combine the ingredients ...
Sift together in large bowl the dry ingredients.Add the milk and egg and mix well.Heat muffin cups until oil is hot.Add mixture and bake at 350\u00b0 for 15 minutes. ...
Combine all ingredients.Bring to a boil and cook 5 minutes, stirring often to keep from sticking to pot.Drain any remaining water.Cool and freeze. ...
Cook rice.Dice onions and dice the celery.Put oil in large frying pan.Beat egg and add to oil, cutting into strips.Add garlic powder, salt and soy sauce.Mix well and add cooked rice, stirring until ...
Salt and pepper chicken, then brown in oil.Then fry onions and 1 or 2 hot peppers.Boil together chicken, bouillon cubes, tomato paste, onions, vegetables and rice (salt according to taste).After bri ...
Combine peanut butter chips and 2/3 cup milk.Cook in microwave on 100% power, 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted.Stir in 1/2 teaspoon vanilla. Spread in 8-inch pan. ...
Coat medium saucepan with Pam cooking spray.Place over medium heat until hot.Add onion and saute in liquid Butter Buds or chicken broth for 2 minutes.Add 2 cups chicken broth and next 3 ingredients; ...
Prepare muffin mix, using package directions.Stir in remaining ingredients.Pour into nonstick baking dish.Bake at 350\u00b0 for 30 to 45 minutes or until golden brown. ...
Beat like crazy.It'll be gooey.Drop in spoonfuls on top of completely cooked boiled chicken in 8-quart pan.Broth should barely cover the chicken.Gently boil 5 minutes.Put lid on pan. Steam 5 minutes ...
Saute onion and butter.Add mushrooms, rice, consomme and garlic.Bake covered at 325\u00b0 for 1 to 1 1/2 hours. ...