Japanese Rice - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 large chopped or sliced onion, sauteed
1 c. sliced celery, sauteed
1 small can green beans, drained
1 small can bamboo shoots, drained
1 chicken bouillon cube, dissolved in 1/2 c. hot water
1/3 c. soy sauce
shake of liquid smoke
shake of Worcestershire sauce
1 small can water chestnuts, drained

Preparation

Add everything together and cook until hot.
Serve over rice.