Cook corn as directed on package.Saute onions in butter. Add corn, sugar, mustard, parsley and salt and pepper.Mix and serve. ...
Blend eggs with milk in large bowl.Stir in mixture of corn, salt, sugar and margarine.Pour into greased baking dish.Bake for 25 minutes. ...
Mix flour, baking powder, salt and sugar.Stir in corn and eggs, beaten whole.Drop a tablespoon at a time in hot oil or Fry Daddy.Cook until golden brown.Serve hot with syrup or butter. ...
Boil sugar, margarine and molasses for 1 minute.Add soda; stir and pour quickly over popped corn.Mix until coated.Place on baking sheets.Bake in 225\u00b0 oven for 45 minutes; stir every 15 minutes. ...
Mix all dry ingredients.Add the milk and set aside.Saute 1/2 pound ground meat until brown.The next 3 ingredients are prepared ahead to be ready to be used:1 large onion, finely chopped, 1/2 pound c ...
Cook onion, potatoes and sliced bacon in 1/2 cup water until tender.Add both cans of corn, soup, milk and seasonings. Continue to cook until heated through.Serve topped with a little shredded cheese ...
Place all ingredients in large baking dish.Cover with wax paper, or plastic wrap.Microwave 8 to 10 minutes.Turn corn over after 5 minutes and test for doneness. ...
Mix flour with a little of the milk, then mix all ingredients together.Put in a well-greased baking dish.Bake 35 to 40 minutes at 350\u00b0.Serves 6. ...
Combine sugar, milk, baking chocolate, corn syrup and salt in a heavy 2-quart saucepan.Cook over medium heat, stirring constantly until mixture boils.Cook, stirring occasionally to 234\u00b0 or unti ...
In large skillet on top of stove, melt margarine.Add onion and saute until tender.Add rice and brown a little.Add liquid, salt and parsley.Place in covered casserole and bake at 350\u00b0 for 1 hour ...