Melt butter in 2-quart saucepan.Sprinkle in flour; gradually add milk and bring to boiling point.Add corn, salt, pepper and sugar.Heat thoroughly; remove from heat and add beaten eggs.Pour into 2 1/ ...
Cook rice as directed on box.Cook hamburger.Mix together. Stir in cans of tomatoes.Cook for about 5 minutes.Then put cheese on top and let melt.Let stand 5 minutes.Then eat. ...
Butter each ear of corn and sprinkle with curry powder.Wrap each ear of corn in a sheet of aluminum foil.Place on grill for approximately 10 minutes, or until cooked. ...
*No cream style corn?Substitute 1/4 cup milk, buttermilkor yogurt,apinch of baking soda and corn kernels to make 1 cup. ...
Combine first 5 ingredients in saucepan and bring to a boil. Cook 2 minutes, remove and cool.Place remaining ingredients in bowl and add cooled mixture and blend.Chill.Keeps for days in refrigerator ...
Melt margarine.Add corn, sour cream and Jiffy corn muffin mix.Mix good and bake in a greased casserole.Salt and pepper to taste.Bake at 350\u00b0 until top is lightly brown. ...
In saucepan, blend cream of chicken soup and milk.Add remaining ingredients.Heat.Stir occasionally.Makes about 7 cups.Serve with crispy bread. ...
Mix all ingredients in order.Pour into prepared pans and bake at 400\u00b0 for 40 to 45 minutes. ...
Mix all together.Place in casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes.Sprinkle with cinnamon (optional). ...