Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.Heat the bacon drippings in the skillet over ...
Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum fla ...
Bring the brown rice and 1 1/2 cup of water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and almost all the liquid has been absor ...
Remove corn kernels from cobs and place in a bowl. Scrape 'milk' from cobs into bowl with the kernels. Reserve 1 cob.Melt butter in a large saucepan over medium-low heat. Add onion, scallions, and g ...
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, ...
Heat olive oil in a large soup pot over medium heat; cook and stir onion, celery, and carrots in the hot oil until softened, 5 to 7 minutes. Stir potatoes, cauliflower, bay leaves, thyme, and oregan ...
In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole whe ...
Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.Set the bread machine to Basic, 2 pound loaf, light crust, and select S ...
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handl ...
Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.Bring vegetable stock, asparagus, and pea ...