Corn Flake Balls - cooking recipe

Ingredients

1 c. sugar
1 c. syrup (Karo white syrup)
1 1/3 c. (half 18 oz. jar) peanut butter (extra crunchy)
16 c. corn flakes

Preparation

Mix sugar and syrup.
Bring to a full boil and remove from heat.
Stir in peanut butter.
Pour over corn flakes, stirring until completely coated.
With wet hands, roll into balls.
Place onto cookie sheet, wax paper or foil until cool.